CORDON BLEU

Ingredients (4 people)

• 1 egg
• Salt and pepper
• From breadcrumbs
• 4 slices of ham
• 8 hamburger cheeses or 8 slices of emmental
• 4 turkey or chicken escalopes

Preparation

STEP 1 :

Divide the cutlets in 2 lengthwise, season them.

2ND STEP :

Place a slice of ham on one side of the escalope then 2 slices of hamburger or emmental cheese.

STEP 3:

Close the cutlet with the other side.

STEP 4:

Beat an entire egg in a bowl and soak the blue cord on all sides. Then soak it in the bread crumbs. 

STEP 5:

Once the blue cord is breaded, cook it in a hot oiled pan on each side. Cook for about 15 minutes.

Advice: For even more gourmet blue beads, you can replace the hamburger cheese with a slice of RichesMonts Raclette Cheese.

The combination of apple and cinnamon remains a winning combination. This can be in a  low carb apple crumble, a bowl of  apple pie oatmeal  or, like today, in this delicious cheesecake from Fit with Marit. Believe me!  it's hard to resist a second point of this cheesecake. Admittedly, there is a decent mountain cream cheese processed, but this cheesecake is the worst yet. It's ie full of good fats by the notes hidden in the soil!

Preparation:

-Preheat the oven at 160 degrees in advance.

-Put the nut mix in a food processor and make sure you do not grind too fine notes.

-Add below the raisins and coconut oil to the mixture in the blender and turn the blender again. Grind a bit until you get an even grind mix.

-Lined a mold of about 24 centimeters in diameter with baking parchment and spread the mixture on bottom of the cake pan.

-Create a separate bowl the filling: Mix the cottage cheese, cream cheese, eggs and egg whites, cinnamon and possibly some protein powder mix well with a fork or whisk.

-Pour  the filling over the bottom and turn the oven bake for 30 minutes.

-Cut an apple in some pieces to decorate the cake after cooling.

-Sprinkle some extra cinnamon on the cake to show that it is incorporated in the cheesecake.

Enjoy!

Going on a trip to see a foreign country? No, foodies go on a journey to experience a different country. And since there is nothing better than chocolate - okay except peanut butter. And cheese. And avocado. And fresh pasta. And champagne. And gin and tonic. What was I talking about again? For travelers who love chocolate is a world of destinations but to turn one thing: chocolate. A top 5!

1.  Perugia (Italy)

If a site houses a veritable "House of Chocolate ', then you know you is good as chocolate lover. The Perugina Casa del Cioccolato is literally a house where in Perugia is very famous Baci chocolate made. The New York Times called it a 'must-visit' for chocolate fans. You can also attend workshops and self fabricate such famous Baci chocolate.

2. Mino Street, Oaxaca (Mexico)

On this street do not you read in guidebooks, but you could in Oaxaca in Mexico are at the course well worth a visit. In this little street are several small chocolate artists, one of which the cocoa beans grinds, makes a different chocolate sauce and served a third chocolate. Take a break in the garden of Le Solidad Chocolate Factory and enjoy - what else - a warm "Oaxacan 'chocolate.

3. Biarritz (France)

Two years ago I was here myself cheerfully took a few good waves with my surfboard, but did you know that in the French town of Biarritz also a chocolate museum is? The Planete Musee du Chocolat also explain how chocolate ever got into Europe. And you can have a shitload of chocolate tasting and purchase. Of course.

4. Grenada (Caribbean)

Want to know all that is involved in the production of a chocolate bar? On Grenada, an island in the Caribbean, you can see the entire path traveled by a cocoa bean on its way to becoming a chocolate bar. Visit The Chocolate Company and smell the air is pregnant with a heavy smell of cocoa.

5. Luxembourg

Even a Chocolate House, this time in Luxembourg situated. This house is not a museum, but you can be very, taste lots of chocolate. Especially chocolate, as there are 50 chocolate spoons are on the menu. These spoons stir in hot milk, so that naturally arises chocolate. Flavours range from Hot Chilli Orange to Apple Strudel. In short; all trying.