Recipes How to Make Caramel Apples Pai Special -Well cake is usually served food when certain events in the area of ​​origin, but now it has become a daily meal in Indonesia, now for the taste is a lot of variation and a caramel apple pie variation of the pie that you often enjoy, and you can also make a delicious snack to enjoy with your family.

For enthusiasts you cake - cake recipe this time we will consider is the cake, the cake much favored by various groups both for children - children, for teenagers or for seniors. Share your usual housewife place gathering and confused to make the cake what would you serve this time we will review the cake recipe that you can practice at home.

The apple pie caramel pie this time is different from usual because this time the material that we will use is the apple, the apple flavor with caramel Will feel combined more delicious. Caramel apple pie can also be made in delivery for celebration event feast or separately show interesting because it looks so beautiful to look at and delicious to be enjoyed.

Well for those of you who want to make this cake just calm down we will give you the recipe and how to make it for you, because to make this cake is very easy to live your attention to materials and each step in making sure the results are delicious. you curious? Let's look at ways of making her recipes and how to make caramel apple pies Specials:

apple pie caramel 

Caramel apple pie ingredients:

• Take 100 grams of margarine
• Take 1/2 teaspoon salt
• Take 30 grams of powdered sugar
• Take 200 grams of wheat flour
• Take 1 egg yolk
• provide apples as needed
• provide strawberries as needed
• Provide also 1 tablespoon cold water

Material Contents:

• Take 100 grams of sugar
• Take 100 ml of hot water
• Take 500 grams of green apple cut into four parts thinly sliced
• Provide 2 eggs clove
• Take 1/2 teaspoon of cinnamon powder
• Take 2 tablespoons margarine
• Take 1 tablespoon of cornstarch dissolved in 1 tablespoon water
• Take 50 grams of raisins cut 2 parts
• Take 1 tablespoon lemon juice

Spreads or sauces:

Take 1 egg yolk beaten off

How to make caramel apple pie:

1. For part of the contents, we burnt the sugar and water and then enter cloves and cinnamon then stir until the sugar has dissolved and the apples and margarine then enter Thicken with cornstarch solution and cook until thick and bubbling, then Add raisins and lime juice Stir ago.
2. Next to skin, stir margarine, flour, eggs, salt, flour sugar and cold water until smooth and then coagulated. and chill 30 minutes in the refrigerator.
3. Furthermore, take 1/4 of dough to cover and set aside the remaining dough rolled thin then Print in oval pie mold and tingling.
4. After that we were under fire oven with a temperature of 170 degrees Celsius 25 minutes until half cooked and then removed and set aside.
5. Next we pour the contents and milled again the rest of the dough.
6. Then our cups on the content and paste with water and then flattened sides and rub the yolk on the surface of the skin as well as in the crate-crates.
7. Last Oven pie dough with a flame temperature of 170 degrees Celsius below 30 minutes until cooked.

finally safely enjoy, hopefully this post helpful for you to try at home. bye !!

Crab Oyster Sauce recipe - Speaking of crabs, whether you like crabs? The main foods made from crab is usually cooked oyster sauce, black pepper, sweet and sour. Although not as much crab meat chicken or veal, but for lovers of crab will not dispute how much the content of the meat.

Crab is not one of food served every day at home dining delights, but it could not hurt you to try a delicious crab recipes. Try the crab dishes by hand would have been more satisfied because portions and seasoning to taste desired to be able to get a preferred taste our tongue. Cook the crab it self is also more profitable because it guaranteed more economical than eating at resto seafood us.

So taste the cuisine Crab Crab Oyster Sauce moreover can provide exceptional taste and sensation when eaten in contrast to eat more seafod dishes. Sweet, sour, spicy crab Oyster Sauce her of a meal that is mandatory for seafod lovers.

The first tip we have to consider is the selection of crab when we will buy it. Pick crabs that are still fresh and healthy. A healthy crab looks very agile when moving. When we buy crab, better said kepedagangnya to release the rope that binds the crab to make it look how it is still alive what is dead, then we buy.

Okay for lovers seafood especially liked the crab, this time I will share a recipe Crab Oyster Sauce is delicious, tasty and not use complicated. Immediately, let us consider carefully the Crab Oyster Sauce Recipe scrumptious and delicious that we will try.

Crab Oyster Sauce Recipe

Crab Oyster Sauce Ingredients:

• 6 fresh crabs
• 5 tbsp tomato sauce
• 4 tbsp oyster sauce
• 3 tablespoons bottled chili sauce
• 2 tablespoons red chili milled (not also do anything)
• Ground pepper to taste
• Enough water
• Sugar to taste
• Salt and seasoning to taste
• Right amount of oil

Smooth Crab Oyster Sauce Seasoning:

• 
  
• 5 seeds red chili sauce (sauteed wilt)
• 5 seeds onion (sauteed)
• 3 cloves garlic (saute)
• 2 cm ginger (puree)

How to Make Crab Oyster Sauce:

1. Crab Boil until cooked, then split into 2 parts Crabs
2. Heat a frying pan containing cooking oil, then put all the spices in stir-fry until fragrant
3. Add oyster sauce, sauce repentance, ground red chili and other remaining ingredients mix well
4. Enter crab stew, stir until evenly, and cook until the sauce is slightly thickened to allow the flavors to seep into the crab meat
5. If it is cooked, remove and serve on plates or bowls, can be decorated according to taste
6. How easy it how to cook. Similarly, one of How to Make Crab and Oyster Sauce Recipes from our delicious. Hopefully this recipe can be beneficial. In addition to seafood dishes there are also other recipes, let's try also Recipe Spaghetti Bolognaise Sauce Italy. Good luck and eat it with your family

CHOCOLATE BON BON - Hello friend, how are you today? necessarily healthy huh? otherwise healthy you may not seek a chocolate cake recipe that is unappetizing hehe. and I guess today you definitely like cooking CHOCOLATE BON BON It is delicious and nutritious is very tempting, is not it? hehehe. Thus becoming the favorite menu of your family, right? hhhhh.
Pastry cook a simple way can be practiced by everyone, even among teenagers, let alone who wanted to practice it with friends to play, would have been nice is not it? with a cake that can be used as these snacks. nah, Recipes CHOCOLATE BON BON of ingredients and spices used is also very easy to find, both in traditional markets and super markets. So you're not going to rush How to Make CHOCOLATE BON BON.

Recipe CHOCOLATE CHOCOLATE BON BON BON BON cuisine can almost be found in various regions. Due to various restaurant often serves the Pastry. So for those who can not cook themselves can still enjoy it. The food menu is also safe and healthy consumption everyone. From young children to adults can enjoy the pleasures.

Melted butter or margarine should not be clear. Use low heat, stirring, stirring, after melt margarine or butter can be directly used.

If you are interested to make CHOCOLATE BON BON tasty and delicious, and make it is as a potential business or simply as a menu of dishes for your family at home, set Recipes will share the secret recipe of how to make a delicious CHOCOLATE BON BON for you:

CHOCOLATE BON BON

#For 80 pieces

Ingredients and spices in baking recipes Chocolate Bon Bon above are as follows:

• 3 tablespoons butter
• 125 grams of powdered sugar
• 225 grams of peanut butter chuncky
• 50 grams of rice crispy
• 250 grams of dark cooking chocolate, steamed
• 50 grams of white cooking chocolate, steamed
• 200 gr candy beads
• strawberry taste
• small fork colorful

How to make Chocolate Bon Bon, cookie recipes:

1. Melted butter or margarine should not be clear. Use low heat, stirring, stirring, after melt margarine or butter can be directly used.
2. Melt the butter, powdered sugar, and peanut butter, stirring until thickened.
3. Add crispy rice and stir well.
4. Round it off like marbles. Let stand 5 minutes in the freezer.
5. Dark cooking chocolate dip into the liquid, freeze.
6. Garnish with graffiti white cooking chocolate, freeze
7. Melted butter or margarine should not be clear. Use low heat, stirring, stirring, after melt margarine or butter can be directly used.

Oyster sauce sauteed broccoli recipes - cooking easy for fans broccoli main ingredient or ingredients in the manufacture of basic cooking sausages sauteed broccoli is broccoli mixed with sausage. What broccoli? Broccoli is a vegetable crop comes from the Mediterranean Sea and belongs to the tribe of the cabbage (Brassicaceae). Vegetables are similiar with cauliflower into Indonesia since the 1970, and now has begun to be popular as a cooking ingredient. As will be discussed below.

However, before we start cooking and tasting recipes this one, it helps us to know the benefits and uses of broccoli for the health of our bodies. As I've written in indiatimes, that the benefits of eating broccoli that prevent cataracts in the eye, regulate blood pressure, nourish the nervous system, strengthen bones, boost the immune system and cleanse the skin.

Oyster sauce sauteed broccoli recipe is one of the creative recipes made from broccoli as a main ingredient and oyster sauce as the main seasoning. The technique is a technique used to cook stir-fry. Broccoli is itself a food ingredient in the class of vegetables has substance green leaves. While the oyster sauce is a condiment that is commonly used for stir-fry dishes.

In addition to broccoli sauteed oyster sauce, seasoning is also often used as a condiment core for crispy shrimp recipe oyster sauce and oyster sauce recipe tempting. Saute technique in applying the recipe is also used.

Oyster Sauce Sauteed Broccoli

Intake of calcium is essential for bones and teeth, especially for children and pregnant women. Generally, calcium can be found in dairy products. However, not everyone can accept the milk protein. Do not worry, there are other sources of calcium, one of which is broccoli. Let's make oyster sauce sauteed broccoli that need references recipes for cooking broccoli, below we share information about one of the creations of sauteed broccoli diet oyster sauce to complement the daily diet at home:

ingredients:

• 2 tablespoons cooking oil
• Bh ½ onion, thinly sliced ​​length
• 2 cloves garlic, minced
• 10 packs of beef sausage, cut into pieces
• 50 g sweet corn small
• 2 tbsp oyster sauce
• ½ teaspoon pepper
• ½ tsp salt
• 200 ml of water
• 200 g broccoli, cut into florets per, boiled

Seasoning Iris:

• 1 leek
• 1 stalk celery
• 3 red onions
• 2 cloves of garlic
• ½ tomatoes

How to Make Broccoli Sauteed Oyster Sauce:

1. Heat oil, saute onion and garlic until fragrant.

2. Enter the sausage, sweet corn, oyster sauce, pepper, and salt and stir well.

3. Pour the water, and cook until boiling, remove from heat.

4. Enter the broccoli and cook until done. Remove and serve.

safely enjoy and good luck all !!

Salad Nicoise is a typical dish from the city of Nice, France, which is highly recommended.

Salade niçoise is a composed salad of tomatoes, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette. It is served variously on a plate, platter, or in a bowl, with or without a bed of lettuce. The tuna may be cooked or canned.

The salad may include raw red peppers, shallots, artichoke hearts and other seasonal raw vegetables, but according to many sources, excludes cooked vegetables, such as green beans and potatoes, which are commonly served in variations of salade niçoise around the world. Green beans harvested in the spring, when they are still young and crisp, may be present.

Salad Niçoise, though like so many foods we enjoy here of French origin, has changed a bit to adapt to our tastes. According to the Wikipedia the Niçoise salads are always made with raw vegetables and served with anchovies.
Nicoise salads that are served in America are typically served on a bed of lettuce and include cooked green beans and potatoes. According to our Paris insider, the Niçoise salads there are all made with canned tuna.
Depending on the establishment here, I’ve had them either with canned or with freshly grilled tuna. Like its American Cobb salad cousin, the Salad Nicoise takes some time to prepare, given all of the ingredients. This is one dish where setting up your mise en place (all ingredients chopped and ready to go) will help the salad come together smoothly.

Salad Nicoise

Recipe Ingredients Sauce Vinaigrette Salade Nicoise:

• 120 ml lemon juice
• 3/4 tablespoon olive oil
• 1 onion medium size
• 1 fresh thyme leaves
• 2 pieces of fresh basil leaves
• 2 tsp fresh oregano leaves, finely chopped
• 1 tsp dijon mustard
• salt to taste
• ground pepper to taste

Salade Nicoise Salad Recipe Ingredients:

• 2 pieces of tuna
• 1/4 tablespoon olive oil
• 3 ripe tomatoes without the middle, cut 8
• 1 red onions, thinly itis
• salt to taste
• black pepper powder to taste
• 6 peeled hard-boiled eggs, cut into 4
• 800 grams of green beans, cut crosswise
• 2 medium-size lettuce

How To Make Salade Nicoise:

1. Vinaigrette dressing: Combine the lime juice, olive oil, onion, thyme, basil leaves, oregano leaves, and Dijon mustard and stir well. add a little garadm and pepper and stir gently.
2. Soak tuna in olive oil, let stand 1 hour. Bake in the oven over medium heat until done. Cut the tuna with 1 1/2 cm thick. Apply grilled tuna with a vinaigrette dressing.
3. Arrange tomatoes, red onion, 3 tablespoons vinigrette sauce, salt, tuna, eggs, and pepper on a serving plate. Salad is not stirred so that each ingredient separate.
4. Boil green beans in boiling hot water, add salt. Let stand 3-5 minutes, remove and drain Pour 3 tablespoons vinaigrette dressing to the surface of the beans, sprinkle salt and pepper powder.
5. Set neat bean salad with ingredients that have been laid out previously. Pour the remaining vinaigrette dressing on the surface and salad nicoise salad ready to be served.

Good luck Recipes Salade Nicoise !!!

Rice Omelet  - Its name comes from the word "Omelete" and "Rice". Omelet Rice or ordinary Japanese people are familiar with the term "omurice (オ ム ラ イ ス omurais?)" Is a Japanese food in the form of white rice fried with tomato sauce and covered by a blanket made of fried egg omelette.

On the surface omurice, usually sprinkled with shredded chicken, shrimp, mushrooms, squid, and onions. Another term for omurice there; ah "Chicken Rice". Rice to omurice placed on half-baked omelet that have previously been made in the frying pan.

Omurice was first made by a restaurant called "Hokkyokusei" located in Namba, Osaka. The restaurant makes and creates omurice first to sick diners indigestion.

But there is another version that says omurice first created by a restaurant located in Ginza, Tokyo called "Renga-tei". Now, many variations omurice created.

There Omukare which combines between omurice and curry sauce, which combines Omuhayashi between omurice with sauce Hayashi Rice. Meanwhile, Yakisoba Omusoba itself is wrapped in an omelet.

Rice Omelet

Ingredients

• ½ medium onion
• 1 chicken thigh, rinsed and pat dry
• 1 Tbsp. olive oil
• ½ cup frozen mixed vegetables, defrosted
• Salt
• Freshly ground black pepper
• 1½ cups cooked Japanese rice
• 1 Tbsp. ketchup and more for decoration
• 1 tsp. soy sauce
• For 1 omelette
• 1 large egg
• 1 Tbsp. milk
• 1 Tbsp. olive oil
• 3 Tbsp. sharp cheddar cheese (or any kind)

how to make Rice Omelet 

1. Chop the onion finely.
2. Cut the chicken into ½" (1 cm) pieces.
3. Heat the oil in a non-stick pan and sauté the onion until softened.
4. Add the chicken and cook until no longer pink.
5. Add the mixed vegetables and season with salt and pepper.
6. Add the rice and break into small pieces.
7. Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate and wash the pan.
8. Whisk the egg and milk together in a small bowl.
9. Heat the oil in the pan over medium high heat (make sure the surface of the pan is nicely coated with oil).
10. When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of teh pan. Lower the heat when the bottom of the egg has set (but still soft on top).
11. Put the cheese and the fried rice on top of the omelette.
12. Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.
13. Hold a plate in one hand and the pan in the other hand, flip the pan and move the omurice to the plate.
14. While it’s still hot, cover the omurice with a paper towel and shape it into American /Rugby football shape. Drizzle the ketchup on top for decoration. Continue making omelette till the fried rice is all used.

Classic French Toast - The origins of french toast are not entirely clear, but long before this sweet snack was called “french toast,” similar recipes were being whipped up all around the world. One of the earliest versions of french toast has been traced back to the Roman Empire.

The name “french toast” was first used in 17th-century England. The recipe — and name — were brought to America by early settlers.

In France, the dish is called “pain perdu,” meaning “lost bread.” Why lost bread? Originally, people made french toast from stale bread in order to make use of bread that would otherwise have been thrown away.

To make french toast, you first dip slices of bread in a mixture of beaten eggs, milk, cinnamon and vanilla. Then you fry the egg-coated bread in a pan until browned.

Some people recommend slicing the bread the night before and letting it dry out a bit overnight to keep the bread from absorbing too much egg and getting soggy.

In the United States, restaurants usually serve french toast with butter, maple syrup and powdered sugar, but the possibilities are endless. french toast can be topped with just about anything.

Popular toppings include powdered sugar, maple syrup, jelly, jam, honey, peanut butter, applesauce, whipped cream, fruit, yogurt, ice cream and nuts. savory (not sweet) french toast can be topped with bacon, cheese, gravy and even ketchup!

People use a variety of different breads to make french toast. In the western and southwestern United States, many cooks prefer sourdough bread. Within some Jewish-American communities in the New York area, people use leftover challah bread from the Sabbath dinner for french toast on Sunday mornings.

Around the world, people enjoy french toast in many different ways. The British call french toast “eggy bread,” “gypsy bread” or “french-fried bread.” And sometimes they serve it with ketchup.

The people of New Zealand prefer their french toast served with bananas, bacon and maple syrup. Australians serve up a savory version of french toast with cheese and tomato sauce. The French consider “pain perdu” a dessert, not a breakfast food.

Classic French Toast

The Main Ingredient

• 5 sheets of thick white bread, without skin
• Dyers material:
• 2 eggs
• 1/4 teaspoon salt
• 1/2 tablespoons sugar
• 75 ml liquid milk
• 75 ml heavy cream
• 50 grams of butter, for frying
• Supplementary Material:
• 75 grams of butter
• 5 tablespoons maple syrup

How to Make Classic French Toast

Classic French Toast how to make it quite easy. Follow the practical steps cook Classic French Toast following :

1. Dyers, shake off the eggs, salt, and sugar. Enter liquid milk and heavy cream. Stir well.
2. Dip bread one by one. Set aside
3. Sauteed with butter that has been heated with inverted until browned.
4. Serve with butter and maple syrup.

Tuna Fish Sandwich - Sandwiches filled with tuna, fairly extreme creations ya. It feels good and tasty plus there is the tuna as a source of protein, so the food is tasty and nutritious.

delicious sandwichesand fresh with adiversity of taste and appearance. Prepare to taste. Wear the bestand newest bread. Give the spread optionand stuffing favorites:fresh vegetables, cheese, or a variety of processed meat. Practical form of miniorder and eatimmediately to get the feel and lookexcellent.

If most of the tunais cooked as a side dish, on this occasion I will share the recipe withyou to the processedtuna the other, the Tuna Fish Sandwichwhich of course it's also tasty and delicious. Consider the following recipe:

Tuna Fish Sandwich 

Tuna Fish Sandwich Ingredients 

• 2 tablespoons Tuna Cans
• 1 item Onions
• 2 tablespoons sugar, dissolve it in hot water
• 2 tablespoons Mayonnaise
• 1 piece Cucumber
• 1 piece Tomato
• 2 pieces of Bread

How to Make Tuna Fish Sandwich 

1. That fuel fresh bread toaster oven.
2. Mix tuna with sugar water, mayonnaise, chutney, mix well.
3. Spread mayonnaise on both pieces of bread.
4. Order cucumbers and tomatoes.
5. Spread tuna mixture evenly to the entire surface until bread.
6. Completed, the bread that is already filled with tuna ready to be served.

Benefits and BenefitsTuna - tunafish nutrient content is proven extremely high. No wonder if one type of seafood is often hunted by many people because it is a healthy food source. Because the tuna has protein and mineralcontent is very high. Moreover, tuna is alsoa rich source of potassium and vitamin B complex, which is necessary for muscle development.

Moreover, tuna fish can also help reduce stress, helps to detoxify the body, tuna fish is very good for heart health, help prevent cancer tuna fish, a good source of protein, helps in conditions of dry eye syndrome, enhances the function of insulin.

Well, that's the benefit of tuna that you should try to make tuna fish sandwiches,in addition to rich in nutrients, it is also very tasty on the tongue. Moreover, what makes you waiting for? Serve this savory dish for his beloved family. and do not forget to comment below, provide positive suggestions, thus becoming the blog to update the outstanding culinary.
If it fits well for breakfast dishes this one, a good source of energy in the presence of carbohydrates and protein full of nutrition.

thank you and hopefully usefulGood luck !!