Finely chopped chicken with fruity curry sauce

Very spicy, can prepare well and is therefore well suited as food for parties!

Ingredients;

1 kg Chicken breast (s)

3 TL, gestr. Curry powder

2 Pck. Baking powder

1 tsp Salt

1/2  tsp Pepper, freshly ground possible

50 ml Olive oil

1 M.-large Onion (s)

1 tbsp Sugar

2 tbsp Vinegar, best white balsamic

  Salt

  Freshly ground pepper

  For the sauce:

2 M.-large Carrot (s)

2 M.-large Onion (s)

1 M.-large Apple

6 EL Olive oil

1 tsp heaped, Curry powder (Thai Curry)

40 g Flour

1/2  liters Milk

4 tsp Vegetable, grained

500 ml Fruit juice, may also use apple juice,)

2 tbsp Chili sauce, sweet

1 tsp Salt

1 gr. Dose / n Mixed fruits,

1 bunch Spring onion (s), for garnish

8 Portions

Hours: ca. 1 Hour. Rest period: ca. 12 hrs /. Difficulty: Normal / calories p. P .: not specified

Sliced: 

The chicken breast fillet parry and slice. For olive oil, baking powder, salt, pepper and curry powder prepare a marinade and marinate the meat in the refrigerator overnight. The next day in portions sear. The onion cut into wedges and fry in browned bits. Caramelize with sugar and deglaze with the vinegar. Pour the water and let it boil a little. Then fold in the roasted meat. Season with salt and freshly ground pepper and keep warm. Fruity curry sauce: carrots and onions brush, then finely dice. Peel, core and dice the apples. Lightly sauté the vegetables and apple cubes in olive oil and sprinkle with curry powder and flour. With the milk deglaze, granular vegetable and fruit juice Add and cook for about 30 minutes. Then season with salt and chili sauce of spicy, stir in the Früchtemix. The meat with the sauce mischen.Die spring onions diagonally cut into rings and sprinkle over the meat. Side dishes are rice and mixed salad are. 

Stuffed pepper with coconut rice

Food for stressed women

Ingredients;

200 g Basmati, (pre-cooked)

200 g Pumpkin flesh (inserted from the glass), diced

4 small Pepper (s), red (best Spitzpaprika)

2 Clove (s), finely chopped

100 ml Coconut milk (unsweetened, canned)

125 ml Vegetable stock, (Instant)

200 g sour cream

50 g Butter

1/2  Confederation Parsley, coarsely chopped

  salt and pepper

  Cayenne pepper

4 Portions

Hours: ca. 20 min. / Degree of difficulty: simple / calories p. P .: not specified

Rice finish cooking according to package indication. Preheat the oven (175 °). Peppers in half, clean, wash, salt and pepper (stems turn blank). Drain rice, mix with coconut milk, pumpkin, garlic and season with cayenne pepper. Fill mixture into the peppers. Ovenproof dish with a tablespoon of butter grease, place peppers in and give the rest of the butter in small pieces over the peppers. Pour broth and about 15 minutes in the oven to bake. Parsley with sour cream mix, season with salt and pepper. Give the pepper halves before serving 1-2 teaspoons each. 

Pasta salad with spinach and pine nuts

Delicious, refined summer salad. Is it possible to eat well, as long as it is still warm

Ingredients;

400 g Noodles (best Fussili or spiral pasta)

  Salt water

1 pack. arugula

75 g Pine nuts

200 g Spinach, fresh as possible

1 Shot Olive oil

1 Shot Balsamic, dark

  salt and pepper

1/2  toe / n Garlic

75 g Parmesan

Hours: ca. 30 min. / Degree of difficulty: simple / calories p. P .: not specified

Cook the pasta in salted water and let cool in a large bowl. In a pan roast the pine nuts in olive oil. Remove from the heat and then add the spinach and squeeze the garlic over it. The best again to give a splash of oil and put the whole thing aside. The oil will absorb the taste of garlic, spinach and seeds and gives the salad later a more intense flavor. Give everything to the noodles in the bowl and mix. When everything is completely cooled, add salt to taste even pepper, balsamic and if necessary, a little oil. Finally, grate the Parmesan in larger pieces about Mix again and rasps for decoration plan. 

Nets Bread Recipe is one of the typical culinary Malay sold during Ramadan. The food is a unique culinary Tanjung pinang of Riau Island. In addition to the distinctive taste, the price of a portion of this cuisine is relatively cheap. At the time of the month of Ramadan like now we will easily find vendors selling food.

This culinary actually a kind of culinary originating from India or the Middle East is adopted by Indonesia and became the bread nets. In addition to the cape nut, bread netting is also known by the people of Aceh and Aceh residents typically use goat curry and pineapple as a friend eat this bread.

The materials needed to make traditional foods is a mixture of flour and eggs cooked thin and calculated be like nets and compromised. Then the nets bread or bread nets added curry sauce (lamb or chicken) or a typical Malay curry sauce, but not too thick.

For those of us who just understood culinary, it will be assumed that this is a net bread omelet. This because at first glance the form of bread nets such as omelet and indeed the materials used are eggs.

Because these foods are very rare and hard to be found in a typical day, the time of Ramadan, as now we must not miss. Besides tasty, bread nets are also quite filling. so fitting and suitable for menu list we shared our loved ones.
Bread is food net shaped like a net or nets, which is usually served with chicken curry sauce blend. Curried chicken here serves to snack while eating bread nets. Bread chicken curry nets is one of the foods that taste of the region of Aceh. These foods are often found when you visit the Aceh region. Although the food comes from Aceh, it is possible in other areas there are foods that can also named bread nets though rarely found. Bread nets can accompany you when you're hanging out with the family. Below is a recipe Baking Jala Typical Aceh.

Nets Bread

Nets Bread Ingredients:

• ¾ cup water
• ½ cup milk fresh water
• 1 cup whole wheat flour
• ½ tsp salt
• Food coloring
• 1 seed eggs
• 3 tablespoons oil or butter liquid

How to make bread nets

1.  Mix the flour and salt, mix well
2.  Mix the flour and coconut milk, stir well
3. Pour the egg mixture into the flour gradually, stirring until blended.
4. Add oil and stir well.
5. Put the mixture in a plastic triangle.
6. Heat a non-stick frying pan, rub with margarine. Spray the dough to form the mesh, cook over low heat until cooked. Lift. Repeat until the dough runs out.
7. Serve as a companion curry / stew

Steamed sponge bananas become one of the legacies of the development cake recipe that combines chocolate with a banana.

Banana Cake Recipe

Make steamed banana cake is not much different make banana cake baked in general. It's just that we need to add the juice from bananas that have been in juice or in a blender, then mixed right into the batter. Or also make a combination of both, chocolate banana, and also makes a sprinkling of thinly sliced ​​banana on top of sponge cake to add flavor and make it moment in eat, because there is still a whole banana. Banana sponge cake can be one that combines chocolate with fruit so it would be fresh when eating.

Banana is a fruit that has a very needed nutrients for the body. Bananas also contain many vitamins, among them there are vitamins A, C, and B6. The content of vitamin A is certainly very good for eye health. Then the content of vitamin A and flavonoid can be antioxidants that help prevent heart disease. Bananas also contain tryptophan compounds which will in to be process serotonin which helps to reduce stress. Ripe bananas can be eaten directly, boiled, grilled, fried, or even can be the banana cake recipe. How to make it very easy and simple.

 
Not all fruits can be used as an ingredient for making pastries, including other cake. But bananas are soft structure turned out very tasty to be made of materials making cookies. So I want to give the recipe to make a banana cake, here's how to make a banana cake:

Ingredients and Seasonings

• Prepare sugar around 100gr
• 3 tablespoons butter
• Vanilla powder 2 tsp
• 3 pieces plantain puree in a way crushed with a fork or blender
• Chicken eggs 2 eggs
• Wheat flour 100 gr
• Baking powder 1 tsp
• 20 grams of cocoa powder and 1 teaspoon salt

How to Make Banana cake

1. Heat the butter until melted
2. Beat eggs and sugar until fluffy dough
3. Pour in flour sifter, cocoa powder and salt batter evenly stir until all ingredients
4. Add baking powder, vanilla and bananas that have been destroyed earlier and returned for stir
5. After all the ingredients are well blended, then pour the melted butter and stir until all the earlier right ingredients are well blended
6. Once completed max ready to pour on a baking sheet previously coated with butter so that the dough is not sticky
7. Steamed until cooked
8. Ready to serve

So how to make a banana cake, may be useful and Enjoy

Corn bread is a delicious food or snacks made during morning, noon, afternoon even. to benefit alone is quite rich in nutrients, refined corn bread is good in consumption for all circles. do not worry for how to make it, because we are here giving secrets to make your wishes in making corn bread. Consider the following ways to make corn bread:

Cornbread Recipe

How to Make Corn Bread

Traditional bread in today had been rarely seen, but wherever possible we should not eliminate the loaves. as will be discussed this time is cornbread. Traditional bread but which have been modified, can we make to the recitation event or just a friend in a time when families were relaxing in the evening. Well here are probably corn bread recipe you can try at home.

Ingredients for Baking Corn

Some ingredients for Baking Corn Gentle, among others:

    1 basic recipe of bread ready form
    1 recipe spread

Material contents:

    250 ml liquid milk
    25 grams sugar
    1/4 teaspoon salt
    100 grams of sweet corn on the cob,
    25 grams of cornstarch and 2 tablespoons water, to thicken
    1 egg yolk
    25 grams grated cheese, for sprinkling

Material toppings:

    2 egg yolks

How to make Corn Bread

Here is a sequence of How to Make Corn Bread:

1. Contents: Boil milk, sugar, and salt until boiling. Enter sweet corn. Stir well. Pour the cornstarch solution. cook until the pop - letup. Turn off fire. Add yolk. Stir well. Turn on the fire. Cook until done.
2. Prepare the dough until ready stage form. Weigh bread each - each 40 grams. Round shape. let stand 10 minutes.
3. Dough. Give content. Oval shape. Put in baking dish spread with margarine.
4. Let stand 75 minutes until fluffy.
5. Topping: Beat egg yolks until white. Enter in the bag plasik triangle.
6. Rub the bread that have developed with spreads. Spray top of the bread with toppings.
7. Oven 12 minutes with a temperature of 190 degrees Celsius until cooked.
8. Shopping bread so the two do not drop out. Rub with the content material. Sow with grated cheese.

Corn bread

Thus the guide How To Make Corn bread is very tasty and easy try. Thank you for your attention, and Good luck.

    Hemm.. Do not miss the corn efficacy information in your health, you may have an interest to make corn bread anymore because it is rich in nutrients. Corn following benefits:

Can fight cancer

The content of phenolic compounds ferulic acid-anti-cancer agent that has been shown to effectively combat tumors in breast cancer and liver cancer.

To prevent anemia and as an immune system

If you are affected by anemia by consuming corn can recover anemia. This is because, vitamin B12 contained in corn proven to prevent anemia caused by lack of vitamins. not only vitamin B12 but also contains vitamin B2 which serves to maintain the balance of body cells.

As a source of linoleic acid

Linoleic acid is an essential fatty acid which is unsaturated and good for the health of our bodies. Linoleic acid acts as the intake and transport of vitamin D the body needs.

 As a source of potassium

The role of potassium in the body is very important, because potassium acts as an electrolyte that helps regulate fluid levels and maintain water balance in the body so that the organs can function properly. Potassium itself is a diuretic that can be launched disposal urine is useful for urinary tract infections, prevent kidney stones and lowering uric acid levels.

As a source of vitamin C

The content of vitamin C, contained in sweet corn womb can keep the heart healthy by controlling cholesterol and improve blood flow in the body. with corn husk oil consuming routine can reduce bad cholesterol in the body.

Vitamin B5

Vitamin B5 plays a role as in processing the metabolism of carbohydrates, proteins and fats are converted into energy needed by our body.

Zuppa Pavese

As we like to eat

Ingredients:

1 1/2 liter of chicken broth or beef broth

600 g of vegetables, mixed by choice

8 egg (s)

4 disc / n Bread (e), roasted (preferably brown bread) ev.

Parmesan, grated

Salt and pepper

For 4 Portions

Working time: about 20 minutes / Difficulty:. Normal / calories p. P .: not specified

Cook chopped vegetables soft in the soup. Preparing fried eggs and give each 2 on a slice of bread, spice. Soup in plates give, put a slice of bread and sprinkle with Parmesan. And enjoy the food.

Weckewerk. The north Hessian specialty! 

Traditional Schlachte food from Kassel German

Ingredients:

600 g beaf belly, or rind (best beaf knuckle)

200 g white bread

 n. B. broth soluble

4 liters of water (3-4 liters of water)

1 tsp marjoram

1 teaspoon cumin

1 tsp pepper ground

25 g salt

250 g onion (s)

For 4 Portions

Working time: 30 min / Cooking / Baking time: approx. 2 hours / difficulty:. Simple / p calories. P .: not specified

The soluble broth in 3 to 4 liters of boiling water. The meat cook until it and then get out. While it cools, is allowed to the rolls in the broth sources until they have completely soaked - possibly even water if necessary pour.

Flesh with rind and onions are rotated by the Wolf. The mass comes with the soaked bread and spices in a pot and boiled with stirring so long over low heat until all the liquid has evaporated.

Now you can boil the weckewerk either 2 hours at about 85 ° C in the prepared jars, or they put it at least 2 hours cold. In the fridge you can keep the weckewerk 3-4 days, boiled down, it is at least 6 months. For consumption the weckewerk is seared in a pan and traditionally served with warm potatoes and cold pickles.

Note: Correct crispy seared or "burnt", it is called "Bürgermeisterart" - declared the favorite dish of Phillipp Scheidemann, Reich Minister and Mayor of Kassel.

Asparagus from the oven

Perfect for guests - Otherwise you will then probably no longer eat asparagus

Ingredients:

2 kg asparagus, white

4 tsp butter

2 tsp sugar (preferably brown sugar, it is also normal)

Salt

For 4 Portions

Working time: about 20 minutes / Difficulty:. Simple / p calories. P .: approximately 135 kcal

The asparagus is cooked in its own juices and so gets a wonderfully full taste of its own. Comparing cooked with it is the cooked almost bland. Since I tried this here, like the asparagus cooked differently with us no more.

Try to put yourself not to thick rods, I prefer so 1-1.5 cm thick rods. The are nicely tender and has little waste. First, peel the asparagus thoroughly and cut off the ends. The oven also 200 ° C or 180 ° C convection preheat.

The two sheets of aluminum foil superimpose and each give a half teaspoon of butter on it. 8-10 rods asparagus (depending on thickness of asparagus, the packets should not be too large because otherwise they cook not so good, rather do more - talk need be lighter warm) on top. Each bundle with half a teaspoon of sugar and a good pinch of salt sprinkle, then close the first sheet film about it and the pages also - not tight wrap parcels, but as a bag folding top. Then close the second sheet as well.

Place on the rack in the oven and 40 - wait 50 minutes. Whether the asparagus is cooked, you can test if you have a packet a little bend, the lighter the go, the softer the asparagus.

What comes next is certainly not professional, but worked just fine: My guests arrived about 40 minutes late, during this time I have kept the asparagus parcels in bed under the covers warm and then when we have gradually eaten retrieved , That was great, so we had all the time wonderful hot asparagus.

For very large servings: take a high drip pan of the oven, easy Brush with butter, spread the asparagus on per kilo 2 tsp butter, a teaspoon of sugar and a good pinch of salt spread on it, close the drip pan with aluminum foil (must be properly sealed) and in the pre-heated to 200 ° C oven (convection C 180 °) for about 50 minutes (from 40 minutes cost times, depending on thickness of asparagus needs more or less time) from.

With us there to nut butters (has nothing to do with nuts! See another recipe) and new potatoes.

And now: Bon appetit! Really good tastes or guests, all is far from finished, and you have time for the guests (and yourself).

Noodles with sprouts leaflets

Ideally suited as a simple meal or as an accompaniment to dishes

Ingredients:

500 g potato (n), floury

60 g semolina, soft wheat

40 g flour

1 egg yolk

Nutmeg

Salt

Potato starch

500 g Brussels sprouts

Butter, for frying

100 g ham, diced

for 2 Portions

Working time: 45 min / Cooking / Baking time: approx. 20 min / level of difficulty:. Simple / p calories. P .: not specified

For the noodles cook the potatoes and let steaming out well. After that press through the potato ricer and mix with semolina, flour, egg yolks, salt and nutmeg. Let stand for 30 minutes so that the meal can swell. Then knead into a homogeneous mass and roll on a powdering with potato flour work surface to about 4 cm thick sausage. Parting slices of about 1 cm thickness and shapes with floured hands to noodles. Bring salted water to a boil and pour in the noodles in portions. In low-boiling water for so long can be drawn until they come to the surface. Fishing out and set aside. So proceed until all noodles are cooked.

From Brussels sprouts loosen the upper leaves. The remaining small florets can be taken for another dish. The detached leaves in salted water blanch for about 5 minutes and rinse in ice water. So they retain their crisp green color. Both components can already be prepared.

To serve, first the noodles are fried golden brown in a large pan with butter, then diced ham are added. Finally, the Brussels sprouts leaves with heat in the pan. All season with salt, pepper and nutmeg and serve.

Fennel Chicken Strips

Ingredients:

1 tuber / n fennel

600 g chicken, or even turkey

1 small onion (s)

1 clove / n garlic

200 ml cream

1 tbsp vegetable broth, or bouillon cube

2 tablespoons oil

Salt

Pepper

for 3 Portions

Working time: about 15 minutes / Baking / Cooking time: approx. 15 minutes / Difficulty:. Normal / calories p. P .: not specified

Fennel clean and cut into thin strips (to taste even coarsely chop). Chop some fresh green from the fennel finely and set aside. Onion into small cubes and chop the garlic clove small cut or use a garlic press. Onions and garlic saute in a little oil, then add the fennel and fry over medium heat until it is golden brown. Test the veal, add and fry well. Fill with the cream and season with salt, pepper and vegetable broth to taste. Simmer over low heat about 10 minutes, and bind the sauce as needed. Finally, the chopped green sprinkle.

Tip: Serve advisable classically with rice, but also tastes great with potatoes.

Pumpkin bread - The pumpkin is a vegetable that needs little introduction, as most of us would have probably eaten it stir-fried, in pies, cakes and soups, or relished the seeds for snacks. In some parts of Asia, the young shoots of this plant is also harvested and stir fried.  Thus the pumpkin is a very versatile fruit culinary wise.

We will now share with you how pumpkin can be used to flavour bread. For a start, we have chosen the Chinese Pumpkin (Cucurbita moschata) as it is available in most markets in Nusantara, and the flesh also imparts a lovely orange tinge and a delicate sweetness to the bread. The sugars already present in the fruit also means that you can use less-refined sugar in this recipe, thus qualifying it as a healthy variation to white bread. So check in out

 

Materials Pumpkin Bread :

• 200 grams Flour High Protein
• 100 grams Flour Protein Medium
• 6 grams Instant Yeast
• 65 grams of sugar
• 10 grams of milk powder
• 1 teaspoon vanilla
• 2 eggs Egg Yolk
• 100 grams of Pumpkin
• 125 ml water
• 1/2 teaspoon salt
• 35 grams Margarine

Pumpkin Bread

How to make Pumpkin Bread:

1. Steam the pumpkin in advance. Then blend until smooth. Refrigerate at ordinary room temperature.
2.  
3. Mix the flour, instant yeast, sugar, and milk powder. Stir well.
4. Enter the vanilla, egg yolks and pumpkin, stirring. Pour ice water (or cold milk) little by little while stirred until dough is smooth (not sticky). Stop adding liquid if the dough is smooth.
5. Add salt and butter / margarine. Knead until smooth and elastic back, surfaces smooth dough.
6. Round the dough, place it in the container. Cover with plastic wrap or a damp towel. Let stand until fluffy 2X volume. 45 minutes to 1 hour depending on the condition of the room.
7. pressure dough, knead briefly back so smooth and elastic back. Divide the dough into equal. Round the dough, let stand 10 minutes.
8. Flatten and fill with stuffing according to taste, or it could be without charged. Round dough. Put in cupcake were prepared. Cover with plastic wrap, let stand until fluffy, 30 minutes.
9. Preheat oven 180-200'C (oven must be hot when the dough entrance). Rub the surface of the dough with egg yolk and milk, can be sprinkled with cheese / ceres.
10. Bake in oven for 15 minutes until cooked and browned surface. Remove from heat-heat the oven and rub the surface with margarine.

Nutrient content pumpkin bread

Vitamin A and beta carotene. Beta carotene is a yellow-orange pigment that if digested in our bodies, will be transformed into vitamin A. The function of vitamin A and beta carotene, among others, are useful like the eyes and skin, immunity and reproduction. In addition, this nutrient has benefits as antioxidants thus diminish risk of cancer and heart disease.

Vitamin C. One type of water-soluble vitamin, it is very necessary for the body's metabolism. Vitamin C also plays a role in immune function and as an antioxidant.

Iron. These nutrients are chiefly required in the formation of blood, especially hemoglobin (Hb). Food containing iron need, because iron from the mother at birth will be gradually depleted.

Potassium. The main function of potassium is support the body's metabolism. This is important in maintaining water balance and electrolyte (acid-base) in the cells of the body.

International Menu, Almond Butter - Who never tasted almond butter or almond cookies? or never even seen? Almond cake is a cake that is very popular, especially in the entire archipelago. Yes, we often encounter the cookies on the coffee table as a favor to treat served on the guests who visit. In addition to the savory taste of this cake is also very much enjoyed.

Cake this one is already very well known in almost every home especially during festivities such as Eid, Christmas or other holidays where many guests who visit the homes relative or friend. This cake is so easy to find at each guest table as a treat that is in demand by everyone. And it was so popular pastry is made as if obligatory into cakes that should not be missed and always present in every celebration of the big day.

How to make that is not too hard as well be reasons why this cake becomes very easy to find during the holidays. In addition, ingredients for this cake is also so easy to get around you. Well for that big day ahead of Eid this year, or to prepare for Christmas this year would not hurt you that can not make it learn from now. And do not worry because here I will share a recipe that is certainly special for you all in How To Make Almond Butter Cake Special Delicious and Savory were the following :

ALmond Butter

Materials :

•     200 grams of butter
•     75 grams of margarine
•     250 grams of refined sugar
•     1/2 teaspoon vanilla
•     5 egg yolks
•     1 egg white
•     500 grams of wheat flour protein
•     4 tablespoons of powdered milk
•     150 grams of almonds / cashews
•     Chocolate

Ingredients smear:

•     2 beaten egg yolk
•     1/2 tablespoon butter (melted)

How to Make Almond Butter :

1. Beat butter with margarine, vanilla and powdered sugar until the sugar dissolves. Then add the eggs one by one while still in the shake for about 2 minutes. Next enter protein flour sifted together with powdered milk, then stir the mixture until blended perfectly.
2. Wrap the pastry dough by using plastic, then save it into the refrigerator. Let the dough up to 1 hour, and remove the dough after 1 hour. Furthermore crushed thick dough with the dough approximately 1/2 cm. Shape dough that has been flattened using molds according to individual taste. Move the dough that has been molded into a baking dish that has been spread with margarine.
3. The next step rubbing the surface of the cake with a mixture of egg yolk and liquid butter, almond garnish give the surface. Bake the cake in the oven with a temperature of 1700C for about 25 minutes until the cake baked. Remove the cake that has been cooked and chilled right moment into a jar and then save the meeting.

Almonds can be consumed directly, and also processed. Sliced ​​almonds can be added to ice cream, chocolate, or cakes. Almonds can also be made into "almond milk", primarily intended for people who have lactose intolerance as well as vegetarian.

Almonds contain 49% oil, which is composed of 62% omega-9 fatty acids, 24% fatty acid omega-6, and 6% palmitic acid. Amigdalae oleum, is a kind of oils obtained from almonds, which is classified as glyceryl oleate. This oil has a mild aroma and taste of beans, insoluble alcohol, but soluble in chloroform or ether.
It turns out also nutritious almond, almonds contains 26% carbohydrate (12% of dietary fiber, sugar 6.3%, and 0.7% starch). Besides almonds rich in vitamin E, which is 24 mg per 100 grams. Almond also has a lot of unsaturated fatty acids, which can lower LDL cholesterol. Other nutrients found in almonds is vitamin B, vitamin C, calcium, iron, magnesium, phosphorus, potassium, and zinc.

Almond claimed a benefit of speeding up the movement of food in the colon and prevent colon cancer. Several recent studies linking almonds with a decrease in LDL cholesterol. Almond also have anti-inflammatory / inflammation, strengthen the immune system, and protect the liver.

But for some people, almonds may result in allergic symptoms vary from local symptoms (eg contact urticaria) to systemic symptoms (eg, angioedema, urticaria, or even discomfort in the stomach / respiratory).
Now a special cake for the feast was ready served. Good luck and always be creative.

Baked Carrot Cake Recipe - How to make carrot cake or sponge cake of carrots are rich in this nutrient can be done by baking in the oven. Carrot cake is usually steamed but this time we made with roasted.

Now the mother how to make Carrot Cake Cake Bake is easy and can be practiced alone let us consider first the most delicious carrot cake recipe, and below we present a complete recipe, please refer to the last shot. Hopefully useful and good cooking, Mother can certainly .. How to make really easy!

Carrots are very good for health, it contains a lot of beta carotene. Especially for the health of children. Eat and have never tried to make it, but after browsing in google, it seems challenged to make as many comments saying that the carrot cake was delicious, tender and certainly healthy.

Confused want to use recipes in which yes, do not know which one is good and sich fit on the tongue, but if not in trying to add not know and stuck there. Finally, after reading here and there, I modified the recipe a recipe that is in accordance with the existing materials in the home, with the hope that the results are satisfactory. If the results are unsatisfactory not anything, there is still another time to try again. Below is a healthy carrot cake recipe that has me modify. Let's try it ;

Baked Carrot Cake Recipe

Materials Baked Carrot Cake Recipe:

• 4 eggs
• 250 gr sugar
• 250 gr Carrots, shredded water is squeezed but don't too strong. (Grated carrots roughly into 2 glasses of starfruit)
• 300 ml Oil eat
• 250 gr flour bread
• 1 tsp Bicar bonas
• 2 tsp Spekuk
• Salt and vanilla to taste

HOW TO MAKE CAKE BAKED CARROT :

1. Eggs whipped with a mixer until fluffy, set aside
2. Flour, vanilla, salt, spekuk, sugar, mix well with a spatula
3. Enter the grated carrots, mix well with a spatula
4. Enter edible oils mix with spatula
5. Enter the beaten eggs stir with a spatula until the dough is thoroughly blended
6. Enter a mold that has been spread with margarine, baked in the oven until cooked at a temperature of 180 Celsius for 30 minutes

COOKING TIPS:

Baked Carrot Cake Recipe Cakes Soft Simple is the most delicious carrot cake recipe recipes from Indonesia that have been tested and proven. baked carrot cake recipe simple written and presented here comes from a trusted source and has been tested to be a way to make this simple carrot cake.

The original recipe to use emulser, baking soda, baking powder, all that I skip / not in use, in order to get healthy cake. Sure was without developer synthesis, synthetic softener, synthetic dyes cake that we can make fluffy, soft and tasty, and healthy, as long as we pay attention to technique whisk eggs and sugar and stir the batter.

This healthy carrot cake and anticipate that children will eat vegetables. As we know carrots are always cooked as a vegetable for example for soup, omelet, juice. Today we will try to cultivate carrot cake as the base material. How does it feel ya ... .that know let's try to make it, because it would be nice and healthy because many are already recommend it.
How the mother is not the way to make this baked carrot cakes? We are sure the mother can easily create recipes that one is at home and get a perfect result as long as the mother to follow step by step simple baked carrot cake recipe that we write properly. Congratulations cooking mother.