Plecing kale - is Indonesian cuisine originating from Lombok and Bali. Kale kale plecing consists of boiled and served cold and fresh with tomato sauce, which is made from the chili pepper, salt, shrimp paste and tomatoes, and sometimes given droplet lime. as a companion Chicken taliwang, plecing kale is usually served with extra vegetables like bean sprouts, beans, fried peanuts, or ointment.

Kale is used for cooking is also very typical, unlike kale vegetable crops for instance prevalent in Java, but in the form of water spinach are usually planted in the river that flows by a particular method, which produces a large kale with crispy bars.

Everyone must know that his name chilli plecing kale Lombok, this is a typical food of the island of Lombok. For the people of Lombok, serving a menu of food plecing hereditary since the time of the ancestors. It is not surprising that at the roadside plecing are sold by mothers to serve as side dishes ahead of the lunch or dinner

Plecing is simple food but possessed a distinctive taste, is not difficult to make, which is the main ingredient of existing accompaniment is Kale.

Indeed, plecing kale has become a trademark of the island's culinary Taliwang besides chicken. Kale from the island in the West Nusa Tenggara province is indeed special, soft texture makes this chili kale not tasted a lot even though we eat to the trunks.

Plecing kale has a base material in the form of chunks of braised kale, sprouts, beans and fried peanuts were then given the sauce.

In this article we will discuss the steps and how to make plecing kale :

Plecing Kale Recipe

Plecing Kale Ingredients :

• 1 bunch kale (cleaned and then cut to taste).
• 100 grams fried peanuts.
• 50 grams of bean sprouts (wash and then soak in warm water).
• 2 pcs long beans (wash and then soak in warm water cut).
• 7 pcs red chilli (roasted briefly).
• 5 pcs cayenne pepper (to taste and burn for a while).
• 3 cloves garlic (roasted briefly).
• 5 pcs hazelnut (roaster).
• 1 pc lime (for 2 portions).
• 1 tsp shrimp paste (grilled).
• 1 tbsp cooking oil.
• Salt to taste.

How To Make Plecing Kale :

1. First boil the water first and then boiled spinach not to give too wilted and salt to taste. Having looked a bit wilted spinach and kale remove and drain.
2. How to make a spinach sauce plecing: initial coarse grind the red chilli, cayenne pepper, garlic, nutmeg, and shrimp paste, and give salt to taste. Then add a little cooking oil that has been pulverized into chili and stir until evenly distributed earlier.
3. Next prepare a serving dish and grammar kale, fried peanuts, bean sprouts and green beans on a serving plate. Then pour the sauce on top and give pieces of lime, and serve plecing kale.

Plecing kale Lombok was ready to eat. Plecing kale is usually served with white rice warm with chicken taliwang. Good luck recipes and how to make tasty and delicious kale plecing Lombok.

Martabak Bangka Tipker is - fart is long enough to be in the city of Medan, some corner of the city is often seen outlet martabak farts. Especially in the evening when the elephant mada, this time I stopped at the side of the road gajah mada, a second store martabak farts. Booked martabak dry thin which is my pleasure, chocolate and cheese that I loved so much stronger. I shall set martabak chocolate is a snack food favourit friends during the night the child field.

In the city of Medan is actually a lot of culinary regions, for example Mie Aceh, Mpek-mpek Palembang, Mie Siantar, etc. Well, one of which again is Martabak Bangka (Light of the Moon). In the area of ​​Bangka, this martabak popularity spread to the city of Medan, Indonesia where the pioneering first vend at street Singamangaraja, Indonesia . From the night it emerged a few outlets that survive today, one of which Martabak. We stopped by here because it just so happens that this outlet is adjacent to the Chicken Rice Apin that we reviewed earlier.

Presentation martabak different Bangka martabak eggs. In general, anyway outlets martabak Bangka provides 2 types martabak categorized in two flavors, salty and sweet.

Apart from Bangka martabak hebohnya fusion using materials imported for example Toblerone and Nutella, we still love the simplicity martabak Pacific. for it, let us refer to the process or how to make martabak bangka tipker:

Martabak Recipe Bangka Tipker

Making Materials Martabak Bangka:

• 125 grams of wheat flour
• 50 grams sugar
• 1/4 teaspoon baking powder
• 1 teaspoon instant yeast
• 1/4 teaspoon salt
• 175 ml of water
• 2 eggs

Topping material / content:

• Sugar
• sweetened condensed milk
• Cheddar cheese, meises

How to Make Sweet Martabak Bangka:

• Whisk flour, 25 grams of sugar and baking powder with water until soft and then input instant yeast and let stand for 1 to 2 hours.
• Beat eggs and remaining sugar 25 grams then input into the flour mixture martabak.
• Heat the mold martabak with a small fire and basting with oil or margarine so the dough will not stick in the pan. martabak then pour batter into it. Allow the dough to froth and hollow. Sprinkle sugar and then close until cooked.
• Lift martabak from the mold, place it on a cutting board and then spread with margarine and sprinkle with meses, cheese and then pour the sweetened condensed milk.
• Split into two pieces and stacked to form a semi-circle. Chopped into several pieces, martabak sweet cake farts ready to be enjoyed.

notes: 

present when or while hot or warm, because if martabak bangka tipker be less tasty cold and hard. Enjoy

Klapertart - is a cake with a coconut base material. In Manado, North Sulawesi, Indonesia. snacks are usually sold in cafes and always maintained its quality. One of the cafes in the city has a distinctive klapertart so that not a few local and foreign tourists who bought it for a souvenir.

Although known to be very delicious flavor, but make klapertart not difficult. The raw materials needed are thinly sliced ​​young coconut and boiled. Other ingredients are butter, milk, sugar, flour and eggs are mixed into a dough.

Having beaten until fluffy, young coconut slices included in this batter. To add a delicacy made of dough made from sugar and beaten egg whites using a machine to form a white foam. This dough is used as a top layer klapertart that have been put in place. Not forgetting chunks of walnut kernels, raisins until cheese sprinkled on top and then baked in the oven for about half an hour.

To add delicacy, this klapertart put in the refrigerator before serving. Not only the residents of Manado, klapertart cakes sold this place often purchased local and foreign tourists as souvenirs. Klapertart even sold for 75 thousand dollars big perporsi has also been taken up out of the country such as Singapore and the United States.

Klapertart

Ingredients:

• 750 ml fresh milk
• 200 grams sugar
• 250 ml of fresh liquid cream
• 125 grams of cornstarch
• 75 grams of wheat flour
• 150 grams of margarine
• 9 egg yolks, beaten off
• 3 Btr young coconut
• ¼ tsp cinnamon powder
• ¼ tsp vanilla essence
• Topping:
• 9 egg whites
• 50 grams of powdered sugar / sugar
• raisins, soak briefly in warm water
• chopped walnuts
• cinnamon powder

HOW TO MAKE KLAPERTART:

1. Mix liquid fresh cream, cornstarch and flour until well blended. Set aside.
2. Bring to a boil fresh milk / milk fresh with sugar using a medium heat until boiling. Put mixture of fresh cream, stir the dough quickly until thickened and well blended. Turn off the heat. Enter the margarine and stir well.
3. Enter the egg yolks little by little and stir well. Add cinnamon powder, vanilla essence and coconut and stir well.
4. Put into the pan / mold aluminum or heat resistant dish. Oven for 20 minutes at a temperature of 150-160 ° C by means of au bain marrie.
5. Mixer egg whites and sugar until it becomes menrique / inflate stiff. Put it in a plastic triangle / piping bag.
6. Spray the dough topping onto the dough which had been half-baked, sprinkle with raisins and chopped walnuts, oven again for 20 minutes until the dough topping to brown. Remove the dough, sprinkle with cinnamon powder. Refrigerate.

NOTES : 

In order klapertart remains soft and is not broken, do it gently and stirring constantly in one direction. Egg clockwise or avoid mortar commute.

After the first burst of fire turn off to prevent the dough is not broken.

The dough is matured in a way klapertart au bain marie. That is, the dough is cured in an oven, but by putting the pan klapertart in a larger pan with a little water. This technique is commonly used to make cakes are soft, the material is much use of the yolk.

To reply scraped coconut, coconut immediately soak with water, so that the color does not change the dark. Drain as to be mixed into the dough.

In order neatly topping of cinnamon powder, cinnamon powder put on top of a small sieve with holes softly. Sprinkle a little just so klappertaart not too bitter.

This cake is most delicious when eaten in cold conditions so it should not be left too long on the outside of the cooler.

Arabica Coffee - in Takengon or commonly called Aceh Gayo coffee has been famous in the world. As the name implies, this coffee is managed by the indigenous Gayo people Takengon population.

Aceh Gayo Arabica coffee types have got the certificate of Geographical Indications (GI). Geographical Indication certificate is a sign which indicates the origin of goods because of the geographical environment, natural, human, or a combination thereof. Thus, produce specific characteristics and quality of the goods produced. And another great, Gayo coffee enjoyment has been recognized by the International.

- Premium quality products with professional quality control

- Quality control with sorting process

- Exclusive packaging with specific standards, can be used as a souvenir or gift product. Packaged in aluminum-foil.

- FRESH Coffee, coffee processed according to the order and do not store coffee that has been roasted (roasted) in a long time

It is suitable for SOUVENIR / BY-BY

Aroma & Taste Coffee enormity of Aceh with the typical pleasures unmatched

Arabica Coffee - Aceh Gayo coffee is the pride of Indonesia.

"Arabica coffee" is a general term used to describe a way of making coffee in most Arab countries throughout the Middle East. They say that there are many ways that you use from a variety of different areas, including how the beans are roasted and what seasonings and flavorings are added in it. Arabica coffee is prepared with stove called "dallah", poured into the flask and served in small glasses called "finjaan". You might be surprised to learn the difference with western type coffee, but after a few sips, you will make this coffee for your guests.

Arabica Coffee

Ingredients :

3 tablespoons powdered Arabica coffee

3 cups water

1 tablespoon cardamom powder or cardamom that has been destroyed

5-6 cloves (Optional)

A pinch of turmeric (Optional)

1 teaspoon rosewater (Optional)

How To Make  Arabica Coffee

Method 1 of 3: Preparing Material

1

Buy Arabica coffee. You can buy coffee beans that have been roasted or ground coffee. Look for Arabica coffee beans through the roasting process are mild to medium.

Some stores selling coffee or online retailers offer Arabica coffee mixed with certain spices. Because it does not allow you to adjust the ratio according to your taste, then you better buy Arabica coffee.

As an option, you can buy Arabica coffee beans that have not been baked and bake it yourself.

2

The coffee grind when the coffee has been roasted. You can use the grinder in the shop or in your own home.

There are some opinions that suggested using the rough mill, there are also advised to make a very fine powder. Try it and see what suits your taste.

3

Crushed cardamom pods. You can use a mortar and grind to do this, or the back of a spoon.

4

Milled coffee beans. Take the seeds from the fruit and insert it into the machine pengiling coffee. Grind up the seeds into a fine powder.

5

Heat the flask back in. If you plan to serve the coffee through the flask, as is done in the Middle East, the Heat returned to fill the boiling water in it.

Method 2 of 3: Make Coffee

1

Heat the water in the dallah. Use 3 cups of water and simmer on medium heat.

If you do not have dallah, you can use a pan or cezve of Turkey.

2

Lift dallah of the stove for 30 seconds. Let stand and chill for a while.

Meanwhile, reduce the heat on the stove.

3

Insert the coffee into the water and reheat on the stove dallah. You do not have to stir the coffee, because boiling itself already incorporates the powder in the water.

4

Coffee with a small fire. After 10-12 minutes, the foam will begin to rise to the surface of the pan.

Do not let the coffee boil as it will make it scorched. If the coffee has begun to boil, lift dallah of the stove. Immediately turn off the heat before returning dallah to the stove.

5

Turn off the stove and leave the pot for a while. If you use an electric stove that takes time to cool down, immediately lift the pan.

6

Remove the pan from the heat and let stand foam. When the foam is reduced, add the cardamom.

You may also add turmeric in this step if you want it.

7

Return to the coffee on the stove and cook until almost boiling. This step will also form a foam as in the first step above.

8

Lift the coffee from the stove and let stand 5 minutes. The coffee grounds will back down.

9

Prepare your thermos. Dispose of all water used for heating. If you are using turmeric and / or rose water, put in an empty flask.

10

Pour the coffee into a thermos until coffee powder is visible. When you see powder in coffee, stop to pour. Little coffee powder will be left at the bottom of dallah.

You can also pour the coffee by using a filter. It can filter sendimen spices and coffee, but this is not an obligatory stage

11

Coffee Let stand for 5 to 10 minutes, then serve. For traditional presentation, usually using small glass serving dish.

Traditionally, small glasses filled no more than half. 

Because Arabica coffee is usually made without the use of sugar, it will be served with something sweet like dates.

Milk is generally not added to the Arabica coffee. If you prefer to add milk, remember that coffee with mild roasting process would be better served without milk.

SERVING SUGGESTIONS:

• Begin reducing or eliminating the amount of sugar consumption altogether because of the taste of coffee will be damaged when mixed sugars and for the sake of your own health.
• Use hot water directly on the fire / stove. The hot water from a thermos or water dispenser will not fit or does not feel right. Pour hot water on the stove / fire into a glass that is already filled coffee and let stand for about 3 minutes.
• Then stirring, coffee powder will drop to the bottom of the glass, ready to enjoy your coffee.
• Should be taken in the morning before starting work or evening. We recommend not consumed at night to avoid lest you have trouble sleeping.

Timphan - There are a variety of traditional cakes in Indonesia, particularly Aceh. Here, there is an interesting variety of traditional foods to be enjoyed. In fact, many foods in this area has a charm and a taste that is hard to forget by anyone. One of them timphan. Typical cake is also known in other regions outside Aceh. Many visitors who come to Aceh, often ask about timphan. When just feel the slice, often the tourists to add more until a few pieces.

As it is an expression of how famous timphan. Not only for the people of Aceh, in the archipelago are also becoming known regional specialties Sulthan's Iskandar Muda.

So famous timphan, the adage is often referred to in each phrase to greet the day well. One of them in the month of Ramadan, Eid al-Fitr, or Eid celebration. In almost every home, found this food. Typically, homeowners feel incomplete if not present timphan.

Timphan a confectionary / specialties Aceh. Typically, homeowners began to make timphan on one or two days before Eid. Durability can achieve more or less a week. Lebaran, usually mothers had prepared the young banana leaves, either picking in the garden or buy in the market.

Food is shaped soft and wrapped in banana leaves young. This sweet snack made of glutinous rice flour, coconut, and banana. Banana banana Wak is most commonly used in the manufacture of this traditional cake though can be replaced with another banana to taste.

Many types timphan that can be made. However, the most famous adalahtimphan srikaya. Its content is made from eggs.

There is also timphan that contains coconut. Now, there is also a modified sugar apple with a mixture of durian. Materials used for the dough is sticky rice flour cake that is sometimes mixed with plantains or pumpkin.

Timphan, Aceh.

Ingredients CakeTimphan :

You Consider first the materials under what is already complete:

Material cake timpan

• 250 grams of mashed plantains
• Glutinous rice flour 200 gr
• Thick coconut milk 2 tbsp
• Air whiting 1 tbsp
• Salt 1/4 tsp

Contents:

• Chicken eggs 2 eggs
• 50 ml coconut milk
• Granulated sugar 100 GR
• Ripe jackfruit small chopped 25 gr
• Wheat flour ½ tsp
• Pandan leaves 1 sheet
• Finely grated young coconut 50 ounces
• ¼ teaspoon vanilla.

How to make a cake timphan :

Leather Material

At first base mix all ingredients by means of stirring or Remes - remes glutinous rice flour and mashed banana and enter the coconut milk, lime and salt until well blended.

Material Contents

1. Beat eggs and sugar until thick hear mixer or the like can also whipped manual tool and enter the flour and coconut milk. Stir until smooth, add a ripe jackfruit already chopped into small pieces and finely grated young coconut leaves and give pandan.lalu Cook until thick, then lift give vanilla and mix again. Once cooked chill.
2. Take the young banana leaves which have been cut according to the size timphan. Brush the dough with oil and then trimmed of skin was on the leaves. Then give the dough and then rolled, wrapped and steamed until cooked for about 15 minutes.

Kiwi Lemon Ice Recipes - And for recipes that I will give this time is Kiwi Lemon Recipe Ice Blended that may of you are fans of food and beverage cafe wanted to try to make yourself at home.

Kiwi is a kind of berries with a group of cultivars of wood vine Actinidia deliciosa and hybrids between this and the species in the genus Actinidia. Actinidia native of Shaanxi, China.Normal kiwifruit are oval, about the size of a chicken egg (5-8 cm / 2-3 in diameter and 4.5-5.5 cm / 1¾-2). This fruit is rich in fiber, green-brown skin and flesh of the fruit is light green or golden with small seeds, black, and can be eaten. Texture of the fruit is very delicate and the taste is unique, currently kiwi fruit is grown in many countries.

 
Kiwi fruit is a fruit that is highly recommended to be consumed in order to maintain health. Unfortunately, kiwi fruit including fruit less popular for most Indonesian people. This is reasonable because kiwi fruit is quite expensive and is identified as a luxury fruit. When you hear the word kiwi our minds more focused on the names of birds in New Zealand.Talk about the benefits of kiwifruit, there are some contents of the fruit is beneficial for health. A study conducted by Zespri Scinece Health Research stated fruit is rich in vitamin C. In fact, vitamin C from fruits kiwi orange more than predicted as the most popular source of vitamin C. Not only that, vitamin C derived from kiwi also act as an antioxidant and can help prevent cell damage from oxidation processes.

Kiwi Fruit for Health Benefits

Preventing cardiovascular disease 

A study shows that eating kiwifruit 2-3 per day to help thin the blood, reduce blood clotting and lower lipid levels in the blood making it beneficial maintain heart health.

Preventing Cancer 

According Rowett Research in the UK, taking gold kiwifruit each day will provide nearly double the rate of improvement of your DNA. This is the kind of genetic damage that may be responsible for cancer.

Good for pregnant women 

Pregnant women need 400-800 micrograms of folic acid for the development of the fetus in early pregnancy. Kiwi is one of the fruits that have a high content of folate. Folate is very useful to help brain development and cognitive and prevent neural defects in babies.

Heart health 

University of Oslo in Norway has been reported that if you are eating two or three kiwifruit a day can improve your heart health: thin the blood and reduce blood clotting. The fruit is also capable of lowering levels of triglycerides (fats) in the blood by an average of up to 15%.

Skin Health 

Kiwi fruit also contains more potassium than bananas. Not only that, vitamin C contained in the fruit is also more than oranges. Kiwi is also rich in vitamin E and Alpha Linoleic Acid, essential fatty acids. This is all the vitamins and minerals essential for skin care.

Boost immunity 

Rich content of antioxidants and Vitamin C in kiwifruit can help boost immunity, so not susceptible to flu.

Eye health 

Levels of carotenoids found in kiwifruit helps protect your eyes from harmful free radicals.

Besides Kiwi Lemon Recipe Ice Blended there is also a review of Recipes Others that I have given in the previous article. For those of you who want to make themselves at home can see more detail about ingredients and how to make it in the article Kiwi Lemon Recipe Ice Blended below:

Kiwi Lemon Ice Recipes

Kiwi Lemon Ice Ingredients :

• 2 kiwi fruit, peeled and cut into diced
• 1 lemon, squeezed water
• 1 ½ tablespoons granulated sugar
• 250 ml soda sweet
• Ice cubes as needed

How to Make ice lemon kiwi :

1. first of all materials such as kiwi, lemon juice, sugar and ice cubes in a blender until smooth.
2. add sugary soda and then blended back until evenly mixed. Lift and pour into serving glasses.
3. Ice kiwi lemon ready to serve.

So how to make drinks ice lemon kiwi are very practical and can be tried directly without requiring a lot of time. suitable for iftar or relaxing with family and friends.

Special Soups Celery Caisim Recipe - Special Recipe Soups Celery Caisim is worth a try to get a delicious dish cuisine and special. cuisine menu recipe is presented in 4 portions. Here is how to cook Soups Celery Caisim specials, seasonings and ingredients necessary Soups Celery Caisim ala Food Recipes.

Special Soups Celery Caisim 

Ingredients and seasonings Soups Celery Caisim specials are as follows

Main Ingredients: Vegetables

2 bunches caisim, cut into pieces

1,500 ml chicken broth

1/2 onion, sliced length

5 cloves garlic, crushed

100 grams of cauliflower, cut that

2 carrots, cut into pieces

6 pieces of veal meatballs, sliced

1 egg, beaten off

1/2 tablespoons fish sauce

1 1/2 tablespoons salt

1/4 teaspoon ground pepper

2 stalks celery, sliced

1 leek, cut into 1 cm

1 tablespoon cooking oil

How to Cook Soups Celery Caisim Specials

How to make Soups Celery Caisim is quite easy. Follow the practical steps cook Soups Celery Caisim following :

1. Boil chicken broth along with onions and garlic until fragrant.
2. Enter cauliflower, carrots, and meatballs. Cook until half withered. Enter caisim. Stir well.
3. Add fish sauce, salt, and pepper. Stir well.
4. Add the eggs, stirring until stringy.
5. Add the leek and celery. Cook until done.
6. cuisine above recipe produces 4 servings Soups Celery Caisim. With cooking guide Soups Celery Caisim above will result cuisine delicious dish, and tasty. Please try to make this special cuisine creations.

Pumpkin Soup Recipe - If only I knew from the beginning how delicious pumpkin is processed refined and processed into soup like this then perhaps my days will be many decorated by him. Pumpkin is quite abundant in the market or supermarket and a large slice of pumpkin only worth ten thousand dollars only, with a portion of that much I could make bowls of creamy pumpkin soup which was super delicious! Soft pumpkin soup made into a very creamy texture so thick cream used may only serve as decoration only.

Pumpkin Soup 

Highly nutritious, low in calories, the manufacturing process is easy and fast, filling and tasty. All the reasons that make me recommend this soup for you to try at home. Trust me you will not be disappointed with the results. Pumpkin is known for its nutritional, especially its vitamin A content is high. According Cronometer, for 100 grams of cooked pumpkin contains about 4992 IU of vitamin A and it has reached 214% of the daily requirement of vitamin A that we need. But you know that pumpkin is not just a high vitamin A? Simple fruit that may rarely we consume daily is proved to have tremendous benefits and the article below that I took from some sources might slightly increase your insight about the pumpkin.

Help you lose weight. Pumpkin is rich in dietary fiber that is slowly digested by our bodies. Consuming pumpkin will make us full longer because in one of his cup (245 grams) contains about seven grams of fiber, and it was more than two slices of bread made from whole grains and seeds. Filling but has a low calorie, 90% content in water so that the pumpkin is in 100 grams of steamed pumpkin contains only about 20 kcal.

Help treat diabetes. In some scientific experiments, pumpkin shown to reduce blood glucose levels, improve glucose tolerance and increases insulin produced by the body. Benefits of pumpkin seeds. Not only the flesh alone which gives amazing benefits, pumpkin seeds was also a lot of benefits. Nuts and seeds, including pumpkin seeds are rich in plant-based chemicals, one of which is phytosterols.

Ingredients for pumpkin soup

300 grams of pumpkin, steamed, smooth blender, strain

600 ml chicken broth

2 tablespoons butter

1/2 onion, finely chopped

2 tablespoons flour

100 ml cooking cream

1/4 teaspoon chicken bouillon powder

1/4 teaspoon ground pepper

2 teaspoons salt

5 pieces of beef bacon, fried with a little olive oil until crispy

1 teaspoon finely chopped parsley, wring it out to dry

How to make pumpkin soup

1. Melt butter and saute onion until wilted. Enter the flour, stir Stir until cooked. Pour the broth a little-sedkit until smooth, add the pumpkin. Stir well.
2. Add salt, pepper, and chicken bouillon powder. Stir well. Simmer, add the cooking cream. Stir well.
3. Serve soup with beef bacon and chopped parsley.

Manado chili recipe Roa complete and tasty. For those of you who want to know how to create a distinctive sauce makassar roa, you are very right to come here, in this article will be discussed in detail regarding this spicy sauce. Example 4 love this recipe could have its own mods later as needed so it will fit with your tongue. oh yes or Rowa roa fish living in coastal waters in North Sulawesi (Manado and vicinity). Manado Roa chili recipe will be more comfortable if you use roa fresh fish and ingredients other spices choice of course good. the rest you just develop themselves according selera.oh yes please read also chili paste Sunda as another alternative.

Roa Manado Sauce

Ingredients needed :

100 grams of fish roa roast, remove skin and bones, shredded and then puree.

1 teaspoon salt

1 teaspoon sugar

1 red tomatoes, cut into small squares

50 ml cooking oil

Seasoning mashed :

10 red chilies

4 pieces of red chili sauce

10 pieces of red onion

6 cloves of garlic

How to make sauce Roa Manado :

First roa roasted meat fish that have been cleaned before until fragrant, set aside.

Then saute ground spices until fragrant and cooked

Next enter Rowa fish, stir stir. add salt, sugar, and tomatoes. Stir it. finished

Only with three steps, chili Roa this Manado selesai.rasa sensation lies precisely in the typical fish that exist only in this Sulawesi island. if you want to make this sauce, it seems to be difficult in terms of getting the fish. matter of taste?, no doubt steady originals. please try this Recipe sauce Roa Manado..

Special Chicken Grill Recipe with Ketchup Manis.Tips How to make roast chicken with seasoning tasty and spicy sauce savory tasty delicious.

Ingedients or grilled chicken seasoning is quite simple and easy to come by and usually your existing kitchen, Living buy fresh chicken and this is how to make the most easy and fast. Recipes can be cooked for daily as dishes for the family and a daily distraction. Mothers at home can be easily made.
The most rather complicated is burnt just prepare for this grilled chicken grilled, but to get something special you must be full of struggle dong, hehehhe. ok deh bun she Recipes and how to make our delicious Grilled Chicken Specials.

Chiken Grill

The main ingredients grilled chicken :

1 chickens more fitting cut 8 pieces
1 tablespoon lemon juice
1 teaspoon salt
2 stalks lemongrass, crushed
5 lime leaves
2 cm galangal, crushed
4 bay leaves
8 tablespoons sweet soy sauce brand of any kind
4 tablespoons tamarind water Java
250 ml coconut milk, taken from 1 coconut
2 tablespoons cooking oil brand any
Grilled Chicken seasoning mashed:

7 cloves of garlic
10 shallots
3 large red chilies
1 tablespoon cilantro, roasted first
2 teaspoons cumin, roasted first
1 cm fresh ginger
2 cm fresh kencur
1 cm turmeric, burned
2 teaspoons salt
1 teaspoon ground pepper
3 tablespoons brown sugar, powdered thinly sliced

Procedures make Grilled Chicken Specials :

- First of all fresh chicken should be washed and then coat with lime juice that has been provided as well as salt, letting it settle for 15 minutes, then wash and re-cock and drain it dry. Heat a little cooking oil, saute the ingredients are crushed before until fragrant, then enter the chicken also lemongrass, lime leaves, galangal and last leaves, cook until the chicken changes color.

- If you've changed the color of the water Put tamarind also add soy sauce on top just enough, stir-stir until chicken is tender, then please lift.

- The last step that determines - Roasted / grilled chicken until dark / mature (must use the feeling), at the time of baking spread with remaining seasoning. it's done.

Previous read well here ya honey grilled chicken, grilled chicken meal has been finished this, everything can be done alone or the help of others, is the most exciting and steady if the show-do that would be more exciting and santapnya with spicy soy sauce. So readers that like above article's Recipes Chicken Grill Specials share dong to anyone.

Not only Chinese restaurant that sells fried rice tripe. Traditional restaurant also sells fried rice with seasoning tripe sharper and bite. Let's try it.

Nasi Goreng Babat

Ingredients :
800 grams of white rice
400 grams of tripe, boiled, cut into pieces
1
1 tablespoon soy sauce
3/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon chicken bouillon powder
2

Ground Spices:
5 red onions
3 cloves of garlic
4 curly red chilies
1 piece of red chili sauce

Supplementary ingredients:
1 stalk celery, finely sliced for sprinkling
50 grams of fried chips
2 tablespoons fried onions

Ingredients Acar (stirring score):
1 cucumber, seeds discarded, cut to length
1 carrot boned, cut to length
6 pieces green chili
3 shallots, sliced 2 parts
1/4 teaspoon salt
2 teaspoons sugar
2 teaspoons vinegar

How to make
Heat margarine. Stir-fry until fragrant spices.
Enter tripe. Stir well.
Add rice. Stir well. Season with salt, pepper, and chicken bouillon powder. Stir until cooked.
Add the leek. Stir briefly.
Serve fried rice along with complementary and pickles.

This time I will make a recipe that is typical of empek empek Palembang, just okay

Here's the recipe empek-empek palembang:

ingredients:

     600 gr mackerel
     300 gr white sago
     3/4 cup water
     salt to taste

How to make:

     Remove and clean the fish on the scales and entrails.
     Split into 2 parts and clean the bones also middle
     Clean the tiny little fish bones while scraped with a fork
     After skin clean fish, fish meat puree,
     Combine water, salt until blended and smooth meat
     Enter sago flour and mix to taste. When mngaduk sago flour, put little by little and taste as if most  empek empek produced will be stretched and hard.
     Shape dough into a ball and then steamed in large quantities of water
     After the fry hinga brownish color.
     In the presentation you can add vinegar and yellow noodle noodles or glass noodles

Recipes cooking how to make delicious fried fish MILKFISH following PRESTO easy practical and simple really. Milkfish meat is tasty, but because a lot of thorns so little inconvenient when enjoyed it. But this time you will not be bothered anymore with thorns because fish has dipresto. as well-known is the milkfish presto style Semarang. Enjoy fish in peace ...

recipe how to make a dish of fried fish presto ingredients make tasty fish dishes MILKFISH PRESTO :

2 heads fresh fish (300 grams), cleaned, discarded entrails

2 teaspoons instant yeast

700 ml of water

3 tablespoons cooking oil

250 grams of lemongrass, crushed to the base

Fine seasoning make tasty fish dishes MILKFISH PRESTO :

8 red onions

4 cloves of garlic

2 eggs hazelnut

4 cm turmeric, burned

1 tablespoon salt

Ingredients Dyers make tasty fish dishes MILKFISH PRESTO:

3 eggs, beaten off

1 teaspoon cornflour

50 ml of water

1/2 teaspoon salt

Processing Method recipes tasty fish MILKFISH PRESTO :

Stir spices, instant yeast, and cooking oil.

Apply evenly throughout the milk. Let stand 1 hour.

Put the lemon grass in the bottom of the pan presto. Enter the fish. Pour water. Presto 2 hours.

Lift milkfish and chill.

Banding dip into dyes. Fry until cooked. Serve.

Gravy Capcay Recipes - Special Gravy Recipe Capcay added vegetables. The fry should be, but this time how to make Chinese food that is given sauce, adjust the ingredients to your taste there meatballs or seafood input only. The air is good capcay this sauce want to know? and this is our secret. before discussing Recipes Capcay, a little info If you believe that a healthy body it must begin from a healthy diet anyway. Although the food was simple but if it is made of a material of choice will remain healthy and become special dishes for us. If when we make the food with pleasure, I guess it feels definitely enak. gravy Capcay is one of the dishes at the same healthy chinese food specials, because it consists of a wide variety of vegetables and can also be mixed chicken, meatballs and seafood.Nah for readers passing here or indeed were looking for recipes.

How to make gravy Capcay

Special Gravy Recipe Capcay Simple Delicious Healthy

Capcay Gravy Recipe Recipes Capcay examples of gravy

Today admin presents capcay, is another variation of the simple capcay we've ever written, but you can just replace some components of food ingredients in this recipe as a complement gravy Capcay like meatballs, shrimp etc.

Information Capcay Gravy Recipe:

Time duration Total preparation time is ripe ripe tuk Portion

20 Minutes 10 Minutes 30 Minutes Serves 2

Ingredients Gravy Capcay 

4 pieces of baby corn, - clean and cut lengthwise

2 carrots, - cleaned and cut into thin round

Some Mushroom, - cleaned and cut

Some stem Chicory, - cleaned and cut

1/2 onion thinly sliced

2 tablespoons vegetable oil

1 tablespoon butter

1 piece of chicken breast

Red chili taste, - (according to taste, spicy / no)

Wheat flour taste

Sufficient water

seasoning

> 2 cm Ginger

> Moderation oyster sauce

> Moderation salt

> Moderation pepper powder

Procedures for making Gravy Capcay :

- First the Heat one cup of water, then enter the chicken breast and sliced ginger (made broth).

- If water into half a glass (shrink), turn off the heat and lift the chicken meat.

- Further Cut the chicken breasts and set aside.

- Then heat 2 tablespoons of vegetable oil and add 1 tablespoon butter also.

- Now tumislah onion and mushroom, After smell fragrant, put chicken meat.

- Then insert the chicken broth and mix until evenly, if the broth is boiling, put sliced carrots and baby corn

- The next step season 2 tablespoons oyster sauce alone, pepper and salt to taste.

- Wait until the carrots and corn cooked, then enter the chicory.

- The final step larutkanlah wheat flour and pour slowly thicken broth tuk earlier. Last Slice peppers to decorate and flavor enhancer, finished capcay how to make our sauce.

In general, there are several ways make banana sale, among others:

Sale bananas are created using smoke, either from wood or sulfur.
Bananas sale made with the help of sodium bisulfite.

Each method has advantages and disadvantages of each. Making the sale of bananas with sodium bisulfite and sulfur fumes also can overcome the problems encountered in the manufacture of traditional sale with smoke. With the use of sodium and sulfur, bananas sale brighter colors, microbes can be overcome and discoloration can be prevented. This modern manufacture alkaline applied by industrial-scale banana sale businesses and households. Well, for those of you who want to enjoy bananas sale with family, traditional ways are also eligible to apply too!

Practical Ways to Make Banana Sale :

The ingredients needed in the manufacture of banana sale, among others:

Ripe bananas. Pay attention to skin that has yellowed. Type of bananas processed into banana sale, among others, gold bananas, bananas, and plantains, for fast decay. The amount is up to you.

Clean water.

Wheat flour, margarine, sugar and salt. This material is optional, because the dried bananas sale can directly be fried if you want.
Other ingredients are sodium bisulfite. It is also optional, you can use it or not. If you want, can be purchased in pharmacies. Usually in the form of powder packaging

Ripe banana skin opened and cleaned. Scratching the skin still attached to the meat banana. If left unchecked, could turn black banana flesh. Then split 1 banana into two equal parts. If you are using sodium bisulfite, before dried bananas can be soaked with a solution of a mixture of water and sodium bisulfite. Long immersion approximately 10 minutes. Then, remove and drain for 15 minutes. After that, stacking neatly in a container such winnowing and basking in the sun for approximately 5 days.

Once the water content is reduced, bananas already be captured and stored. When about to be consumed, can be instantly fried bananas sale. If you want to taste more delicious, can be fried with flour. The wheat dough in the form campurang wheat flour, rice flour. Ratio is 2: 1. Enter the sugar, salt and margarine taste. Add the water, make sure not too thin and too loud. Once ready, dip the bananas sale and then fried.

Make your own satay was not as difficult as imagined. At the moment Eid Qurban, why do not you try to make yourself satay result of the division of the mosque your neighborhood? It's easy really.

The following recipes are easy to make goat satay, and well padded.

ingredients:

Boneless mutton. Cut according to taste, small and box. Do not wash the meat with water. If there is feces, just remove by hand. Lard or fat that is going to make a variety of flavors, so add the lard and fat anyway.

ingredients and flavorings:

70 grams of pineapple and a half younger, puree until water comes out
100 grams of peanuts, fried, crushed with a mortar or blender
1 sachet of soy sauce
Seasoning Soy sauce:

Cayenne pepper to taste, cut into small
8 spring onions, finely Rajang
2 tomatoes cut into chunks
2 sachets of soy sauce
Lime juice to taste
Mix all the ingredients and used to complement satay sauce that has matured.

How to make:

Cut mutton, skewer with a skewer as many as 3 or 4 pieces per skewer.
Soak in the grated pineapple 5 minutes, then spread with peanut sauce to taste. Let stand.
Prepare burnt satay with charcoal or gas grill on the stove. Begin burn skewers until done, keep not burn.
After completely after burned, then serve with sauce soy sauce on top. Good luck