Donut White Chocolate Chips  - Donut is mild delicious cakes and very interested by the children through adolescence. In addition to diverse forms, and it is no less delicious, as well as color variations. Especially if it is combined with white chocolate potatoes.

Potatoes for health benefits, potatoes have become one of the major food ingredients are quite popular these days. Many people who use potatoes as an alternative food to help his diet. This is because potatoes are rich in carbohydrates such as rice or wheat, but with fewer calories.
Potatoes contain enough fiber height, parallel to the grain breads, cereals, and pasta. 

Potatoes are known to help reduce the risk of cancers such as prostate cancer and uterine cancer. Some studies also show that the potato is good for fighting heart disease.  

Potatoes contain vitamin B6 which can help you to combat neurological disorders and the formation of crystals or tumor. Potatoes contain vitamin C which is very good for your body, especially the skin. Potato juice rubbed on the face area can make your skin beautiful and glowing. 

potatoes do not contain many calories as does rice. Even the potatoes give full effect longer so you do not easily hungry. Potatoes rich in iron and copper that are beneficial for brain development. Potatoes can also help overcome inflammation or wound in the mouth. For external inflammation, potato juice is very beneficial for treating bruises, burns, sprains, and ulcers. 

In addition, potatoes are known to help fight the effects of narcotics and skin problems.

potatoes are rich in magnesium which can resist the accumulation or deposition of calcium in the kidneys and other tissues so that the potatoes proved to be useful in treating kidney stones and contains vitamins B6, potatoes are very useful to relieve the stress that comes from the mind.

Donut White Chocolate Chips Recipe

Material Donut White Chocolate Chips:

• 250 g flour
• 100 g potatoes, steamed, peeled, mashed
• 1 tsp instant yeast
• 25 g sugar
• 15 g of milk powder
• 1/2 teaspoon baking powder
• 2 egg yolks
• 100 ml of ice water
• 25 g margarine
• 1/2 teaspoon salt
• the oil for frying
• Topping ingredients:
• 75 g white cooking chocolate, cut into pieces, melt
• 1/2 tbsp cocoa powder

How to make Donut White Chocolate Chips:

1. Mix the flour, yeast, sugar, milk powder, and baking powder. Stir well.
2. Add potatoes, egg yolks and ice water gradually while crushed until smooth.
3. Enter the margarine and salt and knead until elastic. Let stand for 15 minutes.
4. Divide the dough into 20 parts, round shape. Let stand for 10 minutes.
5. dough, flat round shape. Place it on a baking sheet that has been sown thin wheat flour. Let stand for 45 minutes.
6. Fry in a preheated oil until cooked. Remove and drain.
7. Grab a donut, dip topped with white cooking chocolate. Sow thinly with a sieve cocoa powder.
8. Serve donut white chocolate chips.

Chicken breast recipe - Who does not like a chicken breast? I'm sure almost everyone loved the food tasty and appetizing it. For those of you who love the chicken breast, remain faithful to listen to how the manufacturing of chicken. chicken breast recipe, or the more popular chicken breast fillet is one of the healthy foods that are beneficial for you. Besides being rich in protein, chicken breast also contains less fat when compared with other parts of chicken meat. In addition to be served together for a family, you can save is by making his own. It takes finesse, is not it? Come train in order to pamper your tongue.

Chicken breast recipe

Material chicken breast recipe

• 300 g flour
• 1 tsp instant yeast
• 1 tablespoon sugar
• 1 tablespoon milk powder
• 1 egg
• 125 ml of ice water
• 1 tablespoon margarine
• 1/4 tsp salt
• the oil for frying

Katsu material:

• 1 piece of chicken breast, cut lengthwise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs, beaten off
• 100 g coarse bread flour

Supplementary material:

• lettuce
• tomato sauce
• Chili sauce
• mayonnaise

How to make chicken breast recipe

1. Katsu: Mix the chicken pieces, salt, and pepper. Stir well. Let stand for 10 minutes. Dip in egg, roll in bread crumbs rough, stir until all surfaces are covered. Fry in preheated oil until cooked and golden brown. Remove, drain and set aside.
2. Donut: Mix flour, yeast, sugar and powdered milk. Stir well. Add the eggs and stir well. Pour ice water gradually while smeared until smooth. Enter the margarine and salt and knead again until elastic. Let stand for 20 minutes until fluffy. Dough, weigh 25 grams each, round. Let stand for 10 minutes. Take one piece of dough, crushed, holes in the middle, place it on a baking sheet sown wheat flour. Let stand 30 minutes until fluffy. Fried in oil that has been heated over medium heat until cooked. Remove, drain and set aside.
3. Completion: Take one fruit donuts, split into 2 parts. Give lettuce and katsu. Streak with tomato sauce, chili sauce, and mayonnaise. Cover with another donut pieces and serve.