Good morning foodies...Today Food Recipes will discuss how to make the dry coconut macaroon cake. Delicious worth the try because of its very unusual. All parts of the coconut tree can be beneficial to humans, especially in the fruit can be used in the manufacture of food or drink, coconut water if the drink has many health benefits which can fight free radicals, increase endurance so rarely exposed to the disease, help with digestive problems, Coconut water can also be used in terms of beauty, especially the skin. Apart from the above benefits oil can also be used for the manufacture of coconut macaroon cookies example, this cake made with shredded coconut so that it will produce a savory flavor and crunchy when eaten. coconut macaroon cookies come from Austria. pastries is worth the try and make at home because it feels very special and delicious.
Here's How to Make Coconut Macaroon Cake Recipe:

Coconut Macaroon Cake Recipe

 

Coconut Macaroon Cake Ingredients:

•     800 grams sugar
•     225 mil liters of water
•     225 grams of glucose
•     115g butter
•     10 grams of salt
•     10 grams of vanilla essence
•     1 kg of dried grated coconut
•     60 grams of wheat flour
•     340 grams of chicken egg white (of 11 eggs)

How to make Coconut Macaroon Cake:

1.   Cook the sugar, water, glucose, butter, salt, and vanilla to a boil.
2.   Give extra dry coconut and flour, stirring until evenly
3.   Enter the egg whites, stir until evenly distributed. Lift.
4.   Put in a pastry bag sprayer, spray onto a baking sheet. Bake in a hot oven 220 C until golden brown.
5.   Remove and let cool.

Young coconut is rich in mineralssuch as sodium, potassium, magnesium, and iron. But for the vitamin of the oil does not stay that there are seven kinds of vitaminC and B vitaminsthat nikotenik, pantothenic acid, biotin, riboflavin (B2), folic acid, thiamine (B1), pridoksin (B2). Besides coconut water is also very useful because it is low in fat and calories. So as to prevent you from weight. Amazingly, benefits and nutrients contained in the oil is able to preventdiabetes, stroke, and heart attack. Not left behind in terms of cleaning the skin, coconut water is alsovery effective in overcoming it. Therefore, do not wait a long time to make acoconut cake maccaroon, because one of its main ingredient is coconut. Where the coconut is also very rich will benefit, as has been explained above. Because of the wait time, you do not akamable menciptakn anything. Try and do it, especially you foodies.

Now that's how to make coconut macaroon cake, cookies can also be served as Eid or Christmas. As a sweetener mouth and your family surely look more harmonious and affectionate.

Caramel Apple Cider is a perfect drink to pop in a Crock Pot for a party or I like to put it in a Thermos for trips , to see Christmas lights and so on. I feel pretty confident that this is almost exactly what you will find there. The only difference is that you probably don’t have the high powered machine at home to froth up the cider. So yours will be frothless but not to worry. The flavor is the same just be sure to get the cider nice and hot.

Apples are healthy, tasty and rich in vitamin c. So that children do not get bored with apples, apple variation serve him. One way is to try a caramel apple recipe. Delicious blend of apples and caramel sweetness, toddlers will like.
In addition to the health benefits of apples that digestion is never separated from the small intestine as food processors and gets its nutrients. Consumption of apples regularly can prevent constipation and digestive disorders that occur in the intestines.
Reduce the risk of respiratory disorders. A recent study shows that children who consumed the apple juice regularly can reduce the risk of respiratory disease. In addition to pregnant women who regularly consume apple juice is also effective in suppressing respiratory disorders unborn child.

Apples are healthy, tasty and rich in vitamin c. So that children do not get bored with apples, apple variation serve him. One way is to try a caramel apple recipe. Delicious blend of apples and caramel sweetness, toddlers will like.
In addition to the health benefits of apples that digestion is never separated from the small intestine as food processors and gets its nutrients. Consumption of apples regularly can prevent constipation and digestive disorders that occur in the intestines.
Reduce the risk of respiratory disorders. A recent study shows that children who consumed the apple juice regularly can reduce the risk of respiratory disease. In addition to pregnant women who regularly consume apple juice is also effective in suppressing respiratory disorders unborn child.
Healthy mouth and teeth. It turns out Apple also has the function of tablets for oral and dental health, eating apples to chew directly stimulates the production of saliva to clean the oral cavity. Addition of tannin substances contained in apples, clean the plaque that damage the teeth and gums.
 
Have you ever tried the Caramel Apple Cider ? It is really yummy and a treat that I enjoy on occasion with my friends. You can make this yourself at home pretty easily with just 4 ingredients. And even better you can customize it to exactly your tastes.

It turns out Apple also has the function of tablets for oral and dental health, eating apples to chew directly stimulates the production of saliva to clean the oral cavity. Addition of tannin substances contained in apples, clean the plaque that damage the teeth and gums.

Caramel Apple Cider

Caramel Apple Cider Ingredients 

• Apple Juice or Apple Cider 
• Caramel sauce (to drizzle on top),
• Whipped Cream (store bought or I like to make my own whipped cream),
• Cinnamon Dulce Syrup 

How To Make Caramel Apple Cider 

1. Start by adding 6 tablespoons of Cinnamon Dulce Syrup to the bottom of a mug or a saucepan.
2. Next add 12oz of Apple Juice or Apple Cider. Heat on medium until nice and hot (not quite boiling) and pour into a mug. (In the micro this is roughly 2 minutes)Top with whipped cream and then drizzle a layer of caramel syrup on top.

NOTE : Thick cream or double cream is milk fat head of more than 40%. In the form of viscous liquids such as milk sold in cardboard packaging.