Noodles with sprouts leaflets

Ideally suited as a simple meal or as an accompaniment to dishes

Ingredients:

500 g potato (n), floury

60 g semolina, soft wheat

40 g flour

1 egg yolk

Nutmeg

Salt

Potato starch

500 g Brussels sprouts

Butter, for frying

100 g ham, diced

for 2 Portions

Working time: 45 min / Cooking / Baking time: approx. 20 min / level of difficulty:. Simple / p calories. P .: not specified

For the noodles cook the potatoes and let steaming out well. After that press through the potato ricer and mix with semolina, flour, egg yolks, salt and nutmeg. Let stand for 30 minutes so that the meal can swell. Then knead into a homogeneous mass and roll on a powdering with potato flour work surface to about 4 cm thick sausage. Parting slices of about 1 cm thickness and shapes with floured hands to noodles. Bring salted water to a boil and pour in the noodles in portions. In low-boiling water for so long can be drawn until they come to the surface. Fishing out and set aside. So proceed until all noodles are cooked.

From Brussels sprouts loosen the upper leaves. The remaining small florets can be taken for another dish. The detached leaves in salted water blanch for about 5 minutes and rinse in ice water. So they retain their crisp green color. Both components can already be prepared.

To serve, first the noodles are fried golden brown in a large pan with butter, then diced ham are added. Finally, the Brussels sprouts leaves with heat in the pan. All season with salt, pepper and nutmeg and serve.

The dumpling is food such as minced meat wrapped in sheets of flour. Once boiled briefly, dumplings usually served in soup. Besides boiled, fried dumplings too much cooking oil up like crackers. Dumplings including one type of dim sum.

Contents are generally made from shrimp dumplings, pork, or vegetables. In Indonesia, the content is mainly made from shrimp dumplings or a mixture of chicken and shrimp with extra ginger, onions, garlic or chopped. Seasoning for dumplings contents can include soy sauce, oyster sauce, and sesame oil.

Noodle Dumplings made from dough of flour, water and salt. Thinned dough and cut square size. In addition can be made, the dumpling skin can be purchased in packs containing 10 to 20 sheets. When making dumplings (not know meatballs), dumpling skin is used as a wrapping of minced meat.

In Indonesia is also known fried dumpling skin without content. Indonesian foods that use various dumplings, for example: soup dumplings, fried dumplings, fried dumpling soup, noodle dumplings and noodles. At the dish dumpling noodle soup, dumplings are often served separately in a small bowl. In addition, the dumplings usually served with a bowl of beef meatballs. Most meatballs Malang use as additional content of a meatball dumplings.

Noodle Dumplings

Ingredients :

•1 egg

• 1/4 teaspoon salt

• 175 grams of cake flour

• 25 grams of starch

• 1 1/2 teaspoons cooking oil

• 3 1/2 tablespoons water

Material contents:

• 75 grams of minced chicken

• 1 leek, finely sliced

• 1 teaspoon sesame oil

• 2 cloves garlic, minced

• 1/8 teaspoon ginger, grated

• 1/4 teaspoon salt

• 1 tablespoon cornflour

• 1/4 teaspoon ground pepper

soup material:

• 1 liter chicken stock

• 1/2 leek, cut 1 cm

• 1 tablespoon soy sauce

• 1 1/4 teaspoon salt

• 1/8 teaspoon granulated sugar

• 1 tablespoon garlic fry, knead

How to Make Noodle Dumplings:

1. Beat the eggs and salt off.
2. Add oil. Stir well.
3. Sift flour and starch. Add the egg mixture. Knead until smooth. Enter the water. Knead again until blended.
4. Divide the dough into 3 parts.
5. Milled each section with the largest holes. Perform 2 times. Shrink hole mill one number underneath. Perform 2 times. And so on until the mill No. 6 (the number of the thinnest). Dumpling skin ready for use.

Processing Method:

1. Stir the contents ingredients until blended.
2. Spoon into the dumpling skin. Fold up a triangle shape.
3. Locate the two ends, paste with water.
4. Boil water in a pan. Enter the dumpling. Boil until cooked.
5. Place the dumplings in a bowl. Pour sauce.
6. Boil the sauce ingredients to a boil.

Ramen is a typical Japanese noodles. In Japan, ramen is very popular in various circles. Many ramen shops in the streets of Japan.

Ramen is perfect when eaten cold as warm and spicy sauce makes the body becomes warm and makes us want to eat again.

Ramen is a typical Japanese dish is increasingly popular for culinary lovers in Indonesia. Is making a bowl of ramen broth that tasted so delicious.

Originating from China, ramen is served in a broth concentrated in Japan for more than a century. However, like pizza in America, this dish only expanded after World War II. After the troops returned to the country, ramen a slight modification in terms of taste and texture of noodles; using wheat flour, meat bones and vegetables to be like now.

Now, ramen became Japan's national dish. Ramen Museum opened even for dedication to the history of Japan. Even now, the export ramen became the largest in Japan since the 20th century, in a national poll. The position of the export value of this defeat karaoke machine, walkman, and the film Kurosawa). And, like pizza in the United States, serving ramen style was developed in various countries, according to local tastes, ingredients available, and culture.

One thing that makes different from processed ramen noodles are mostly broth. Ramen broth categorized into four types, namely shio (salt), shoyu (soy sauce), miso (fermented bean paste), and tonkotsu (pork). The first three types are flavorings while the latter is the original broth.

The broth is the main ingredient that is boiled to make ramen soup. The broth can be made from pork bones, chicken, beef, fish or fresh. Also can be dried seaweed or seafood. In addition to the main ingredients, ramen broth combining various aromatic spices, such as garlic, ginger, fresh scallions, and mushrooms.

Ramen Recipe

Ramen Ingredients :

• 200 gr ramen noodles
• 200 gr shrimp
• 100 g broccoli, cut to taste
• 100 grams of peas
• 2 leaves onion, thinly sliced
• 1 tablespoon flour, dissolved in water
• 1 egg
• cooking oil
• enough water
• 4 cloves garlic
• 1 onion thinly sliced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• bouillon powder to taste
• sugar to taste
• salt to taste
• ground pepper to taste
• 1 tablespoon chili powder

How To Make Ramen :

1. Boiled ramen noodles until cooked,
2. Puree seasoning consisting of onion, garlic, saute until fragrant,
3. Enter the shrimp and saute until lightly,
4. Enter broccoli and peas, stir-fry until slightly undercooked,
5. Add water to boil,
6. Then wait until the dishes can be served in a bowl