CORDON BLEU

Cordon Bleu

Ingredients (4 people)

  • 1 egg
  • Salt and pepper
  • From breadcrumbs
  • 4 slices of ham
  • 8 hamburger cheeses or 8 slices of emmental
  • 4 turkey or chicken escalopes


Preparation
STEP 1 :
Divide the cutlets in 2 lengthwise, season them.
2ND STEP :
Place a slice of ham on one side of the escalope then 2 slices of hamburger or emmental cheese.
STEP 3:
Close the cutlet with the other side.
STEP 4:
Beat an entire egg in a bowl and soak the blue cord on all sides. Then soak it in the bread crumbs. 
STEP 5:
Once the blue cord is breaded, cook it in a hot oiled pan on each side. Cook for about 15 minutes.

Advice: For even more gourmet blue beads, you can replace the hamburger cheese with a slice of RichesMonts Raclette Cheese.