Frittata Recipe

Frittata Recipe - Italian Frittata is a dish made from eggs that are similar to an omelet or crustless quiche, enriched with additional ingredients such as meat, cheese, ham, vegetables, and pasta. Menu frittata is also found in the Spanish culinary. As well as pizza, burgers, additional materials can be any kind of frittata will. For vegetables can also use our favorite vegetables, separately who likes seafood may also cook the salmon, and others. This frittata is easy in application to your taste.
Frittata can also be made in the options menu delicious breakfast for the entire family. How to make it very simple, fast and easy, so cooking can be for many people, for the whole family. This menu can also be used with a child's birthday party menu. I'll look more attractive, baked frittata using Muffin cups or muffin tins. Thus, a smaller form and tempting for children.

Frittata Recipe

Material  Frittata:

• 1/2 onions, diced
• 4 pieces of beef sausage, cut into round 1 cm
• 4 eggs, beaten off
• 50 g cheddar cheese, grated
• 1 tsp chopped celery
• margarine for frying
• Supplementary material:
• Chili sauce
• tomato sauce

How to make  Frittata Recipe:

1. Heat margarine, saute onion until fragrant.
2. Insert pieces of beef sausage and stir well.
3. Pour the eggs, grated cheese and chopped celery. Cook until cooked, lift.
4. Serve warm with complementary materials.

Well, that's a recipe of frittata. For you lovers of frittata do not forget to make food easily and quickly at home for your family, children, and also your dear husband. It should be for a wife to prepare food for the family, especially when it became the favorite food in. Wow this is very in waiting. Try it. May be useful !

Biryani rice is food that comes from Persia (Iran). Classified as a main meal or main course and usually served as a menu lunch or dinner at various parts of the world. Today the population of the Middle East, India, Pakistan, is very familiar with these foods. Biryani Rice consists of the main ingredient, is typically used basmati rice (Indian rice), with chicken or mutton, beef, eggs, shrimp, and even vegetables. Seasoning biryani core consists of a variety of spices herb powder usually consists of coriander, turmeric, red pepper (optional), ginger, black pepper, cloves, garlic, cinnamon, kapolaga. Today do not bother to concocting a biryani spices, seasonings racik because it is available in packs. I'm new to the rice biryani after living in Saudi Arabia. Makes it very difficult, I often failed to follow a variety of biryani rice recipe instructions, until finally "can as usual" I formulate its own way is a bit different from the recipes are usually in the manufacture of biryani rice. Maybe the chef biryani rice will laugh my way, for example in the processing of chicken or meat, usually the direct chef cook with herbs biryani ... while I was separated by boiling chicken or meat separately from the main seasoning .... In this case the important to me that in this way can present sufficient rice biryani refresentatip both appearance and taste have entered biryani rice standards. knowing many - times to make rice biryani and when served criticized it feels not like nasi biryani ... waaa. This time I invite makes Chicken Biryani Rice, here's how:

Biryani Rice Recipe

The main ingredient :

Chicken of the tail cut into 4 parts, discarded skin, then boiled in plenty of water spiked with a small piece of cinnamon, some kapolaga whole fruit, whole red onion, salt. Boil chicken until quite soft. Separate the chicken from the broth. Basmati rice soaked enough about a quarter of an hour in the natural temperature of the water.

Seasoning:

• Several pieces of finely sliced ​​red onion.
• Some finely chopped tomatoes.
• Several pieces of garlic chopped fine.
• Finely sliced ​​ginger.
• Seasoning biryani packaging.
• Yoghurt Cream.
• Kewra Water (Water Kadi)

Finishing materials:

Saffran to paint the yellow rice.
Fried red onions and sliced ​​mint leaves

How To Make Biryani Rice:

1. Sauté onion until yellow packaging, and insert slivers of garlic and ginger. Stir in the tomatoes, and let it juicy.
2. Enter biryani spices to taste, then add a little water youghurt and kewra. After stir to form a solid seasoning, to taste, if necessary, add salt to taste.
3. Add chicken boiled into a solid seasoning, reduce the heat and cover the pot. Cooking rice: Take another pot and put rice that has been soaked, washed and drained, into the pot, add water about one segment of the index finger, then add a little salt and one or two tablespoons of water kewra. Bring to a boil and cook rice. After the water is running out, reduce the heat and cover the pot, until the rice is mature enough.
4. Take a bowl, pour a little saffran with a teaspoon of water, then take two or three large scoops of rice and stir so that the rice becomes yellow.
5. Take another bowl pour the rice two or three large spoon and add the garnish in the form of fried onions and sliced ​​mint leaves, stirring until the rice is mixed so onion and mint leaves.
6. Pour the leftover white rice having taken two bowl on top of the pot (still hot) into a pot of spiced chicken biryani.
7. Chicken pot is now covered by the rice, and then pour the rice bowl mixed with fried onions and sliced ​​mint leaves. Cover the pan so that the rice absorbs fragrant chicken biryani. Let the small fire approximately 10 minutes. 9. biryani rice is ready to be served on a plate. Tata white rice at the bottom, then lift the chicken with seasoning solid, and set rice sprinkled with onions and yellow rice, resulting in a blend of rice and chicken attractive as chicken biryani rice.

Cheese sticks - are long shaped foods crisp and has good taste. you must have been familiar with the cheese stick.

Stick cheese we often find when they wanted ahead of Eid and the show home with a great family event.

Are you a fan of food that tastes delicious? Often confused what to eat snacks in leisure time or while watching a favorite TV show or movie? If friends, including the criteria above, then I recommend to always provide Cheese Stick Cheese or also known as the cheese sticks at home. In addition to the savory and delicious taste, small enough shape also makes pastries is one of the tasty snacks for friends to relax at home.

Not just for friends to relax at home or enjoy tea and coffee, crispy cheese sticks is also one cake widths are usually always in a jar jar living room. Well suited to accompany Nastar, Kastengel and other Eid cakes. There are many variations of this tasty snacks, such as cheese sticks recipe spinach, grilled cheese stick or even that already has a name and a lot of fans, such as cheese sticks kartika recipe cider, cheese sticks or other NCC. But next time I will invite friends to create their own recipes crispy fried cheese sticks.

History cheese stick - although to date there is no definite evidence of cheese making when first performed, Cheese is an ancient food that already exists and produced since prehistoric times. Public pre-history when it left the nomadic lifestyle and start switched professions to become breeders of goats, cows, and sheep.

With the raising of life, people slowly began to recognize the milk and usefulness. Day by day, the milk supply is increasing, so people started to store them in a vessel of wood or clay.

Since that time people pay less attention to hygiene, milk stored in the container is not directly exposed to sunlight or exposed to heat of fire. Then, the milk becomes very acidic and viscous.

Once tasted, the milk is still edible. For the first time man finds cheese sour cream. As with the discovery of sweet cream cheese. In the source wikipedia, there are two legends that tell about how humans find this type of cheese.

The first is to tell there are some hunters who were killed a calf. They ripped open the belly of the cow and. What a surprise, they found a white something and after tasted, has a very nice feel.

This is due to an enzyme called rennet is in the cow's stomach. So it becomes condensed milk and cheese disebutlah until now.

The second story says that the cheese was first discovered by the nomadic Arabs in the Middle East. At that time wanderers traveling in the middle of the desert with a horse. He brought the milk in the saddle as the provision of day-to-day.

Some time later, he stopped his journey to drink milk carries. Milk release turned out to be water and clumps of pale white in it.

It is also due to the saddle that he used to contain the enzyme rennet remember saddle made from the stomach of animals. The combination of hot weather, a material made from rennet and shocks during the ride that he has turned the milk into cheese.

Since then, people used to make cheese rennet enzyme.

In addition to materials to be prepared very easily once in the can, how to make Cheese Recipe cheese sticks are also very easy. Friends do not need to be an expert in cooking. Even young women or young mothers unusual cooking will easily make your own. Appliance cooking appliance can use a tool commonly used tools every day at home.

This way of making cheese sticks:

Cheese Stick Recipe

Material :

• 200 grams of cake flour
• 100 grams of steamed potatoes
• 2 tablespoons finely potato flour / cornstarch
• 2 eggs
• 30 grams of margarine
• 75 grams grated cheese
• 6 red onions, crushed (optional) that I like cheese stick keep no garlic aroma 
• 1 teaspoon chicken bouillon powder
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon confectioners' sugar
• 1-2 tablespoons of dried chilli (according to taste spicy)

How to make :

1. Stir all ingredients until clotted. Do not be in such a strong grind to make donuts ya can semua.nanti hard and clay dough. Stir just enough light to clotted.
2. Trimmed in milled noodles, ranging from large holes to fit a narrow hole thickness of the dough tastes. Cut lengths. If I like cheese stick a little bit bigger, so I cut manually with a knife, after the dough in milled so finely made sheets of noodles mill.
3. Fried cheese sticks that have been cut into pieces until cooked and crispy.
4. Store in a jar when it is cold.
5. Then ready your meal with loved ones

Crab Oyster Sauce recipe - Speaking of crabs, whether you like crabs? The main foods made from crab is usually cooked oyster sauce, black pepper, sweet and sour. Although not as much crab meat chicken or veal, but for lovers of crab will not dispute how much the content of the meat.

Crab is not one of food served every day at home dining delights, but it could not hurt you to try a delicious crab recipes. Try the crab dishes by hand would have been more satisfied because portions and seasoning to taste desired to be able to get a preferred taste our tongue. Cook the crab it self is also more profitable because it guaranteed more economical than eating at resto seafood us.

So taste the cuisine Crab Crab Oyster Sauce moreover can provide exceptional taste and sensation when eaten in contrast to eat more seafod dishes. Sweet, sour, spicy crab Oyster Sauce her of a meal that is mandatory for seafod lovers.

The first tip we have to consider is the selection of crab when we will buy it. Pick crabs that are still fresh and healthy. A healthy crab looks very agile when moving. When we buy crab, better said kepedagangnya to release the rope that binds the crab to make it look how it is still alive what is dead, then we buy.

Okay for lovers seafood especially liked the crab, this time I will share a recipe Crab Oyster Sauce is delicious, tasty and not use complicated. Immediately, let us consider carefully the Crab Oyster Sauce Recipe scrumptious and delicious that we will try.

Crab Oyster Sauce Recipe

Crab Oyster Sauce Ingredients:

• 6 fresh crabs
• 5 tbsp tomato sauce
• 4 tbsp oyster sauce
• 3 tablespoons bottled chili sauce
• 2 tablespoons red chili milled (not also do anything)
• Ground pepper to taste
• Enough water
• Sugar to taste
• Salt and seasoning to taste
• Right amount of oil

Smooth Crab Oyster Sauce Seasoning:

• 
  
• 5 seeds red chili sauce (sauteed wilt)
• 5 seeds onion (sauteed)
• 3 cloves garlic (saute)
• 2 cm ginger (puree)

How to Make Crab Oyster Sauce:

1. Crab Boil until cooked, then split into 2 parts Crabs
2. Heat a frying pan containing cooking oil, then put all the spices in stir-fry until fragrant
3. Add oyster sauce, sauce repentance, ground red chili and other remaining ingredients mix well
4. Enter crab stew, stir until evenly, and cook until the sauce is slightly thickened to allow the flavors to seep into the crab meat
5. If it is cooked, remove and serve on plates or bowls, can be decorated according to taste
6. How easy it how to cook. Similarly, one of How to Make Crab and Oyster Sauce Recipes from our delicious. Hopefully this recipe can be beneficial. In addition to seafood dishes there are also other recipes, let's try also Recipe Spaghetti Bolognaise Sauce Italy. Good luck and eat it with your family

sauteed button mushrooms - Mushrooms are foods that contain lots of vitamins, nutrients and other substances that have health benefits for the body. Now many ways mothers can do to treat and feel the efficacy of mushrooms only by making the delicious sauteed button mushrooms and nutritious.

Recipe sauteed button mushrooms - cultivated mushrooms easy beside also includes foods low in terms of production. Mushrooms can be easily purchased and is found in the market folk / traditional, but despite the low price can be very expensive mushrooms after processed into foods that taste good and fresh.
Dishes are made with sauteed way is always a favorite for moms who love to cook. Consists of various types of foods fried in one of which is sauteed button mushrooms which will be presented at this time of writing prescriptions. Button mushrooms are cooking ingredients that have a characteristic rounded shape slightly oval almost resembles the shape of strawberries, but button mushrooms have a cloudy white color. Sauteed button mushrooms have good taste and savory also has a very chewy texture. The food is very suitable as a side dish, which certainly will make you become addicted to prescription sauteed button mushrooms below, as button mushrooms can add your appetite.
These dishes include easy and quick to make. But although it is easy, if you do not know yes tantamount hard and so long to make it. Yes not ..? :) It only took 30 minutes for preparation and cooking process.

okay .. this Button Mushrooms Recipe wear materials and ingredients that are practical and simple, with the main ingredient button mushrooms, a dish recipe combines the typical flavor of mushrooms topped with a stew that will create a new sensation for you. Here's the recipe for you.

sauteed button mushrooms

Ingredients:

• 100 g button mushrooms canned
• 100 g peeled shrimp
• 1 yellow bell pepper, diced 1 cm
• 1 leek, sliced ​​1 cm
• pieces of onion, diced 1 cm
• 1 clove garlic, minced
• 3 tablespoons cooking oil
• 100 ml of water
• pepper powder, sugar and salt to taste
• 2 tbsp oyster sauce
• 3 red chilies, puree
• 5 pieces of red chili sauce, puree

How To Make Sauteed Mushrooms Recipe Buttons:

1. Shopping button mushrooms crosswise into 4 pieces.
2. Heat oil, saute chopped garlic until fragrant. Add chili smooth, stir-fry until cooked.
3. Enter shrimp, peppers, mushrooms and onions, stir, stir-fry until wilted. Pour water, bring to a boil.
4. Season with salt, pepper, oyster sauce and sugar to taste. Cook until the spices to infuse.
5. Add leeks, stir well, remove from heat. Pour onto a plate. Serve.

Cheese Straws - When cheese straws taste this good, keeping a supply in the cupboard is virtually impossible. Lots of sharp cheddar, wholesome ingredients, and talent - that's what it takes to create these homemade crunchy munchies. Whether you go for the traditional flavor or the spicy hot variety, each cheesy bite brings you back for another. Pretty soon, you'll be wondering where they all went.

I recently discovered these Cheese Straws. I have been looking for a long time for some that had great flavor and were not over cooked. No other brand compares to these. I tried the Jelepeno Cheddar Cheese flavor, too. I went back to the store and bought 3 more boxes. 

I love these cheese straws and I buy them for my own home and give as gifts to friends from other parts of the country. They adore them as well and ask when I will send them again.

Cheese straws are like deviled eggs--every Southern cook wants to make great ones. Here we’ve pulled together a couple of our all-time favorites, which can be served as appetizers, picnic snacks, or simple afternoon pick-me-ups. We’ve updated this classic by incorporating different types of cheese, ground spices, and nuts. These recipes pair well with soups or salads, whether you prefer wafers cut into round or square slices or you choose to put the dough through a cookie press to make the traditional straws. They can also go solo with a glass of Champagne or beer. No matter the shape, that’s an idea worth toasting.

Cheese Straws

Ingredients:

• Puff pastry sheet (375g)
• 2 tablespoons of English mustard
• Ground black pepper
• 100g extra mature cheddar (any cheddar will do)
• 1 beaten egg

How To Make A Cheese Straws: 

1. Lay out the puff pastry sheet. I kept mine on the paper when I rolled it out. I regularly make my own pastry but sometimes I just want to make something nice in a hurry.
2. Spread over the mustard. Grind black pepper over the top. You could leave this out if you don’t like pepper.
3. Spread on the cheese. Pat the cheese down gently so that it sticks to the mustard and doesn’t fall off once you start making the twists.
4. Slice the puff pastry. I made around 22 straws from 375g of pastry but could have easily made a few more.
5. Take each slice, twist 5 or 6 times and then place down onto a baking sheet. I used pizza trays lined with baking tray liners, just for convenience and because they were going to need a clean anyway.
6. Place the cheese straws into the fridge for 45-60 minutes or into the freezer for around 10-15 minutes. This helps the twists keep their shape when they go into the oven.
7. Once chilled wash the straws with a beaten egg. This will help them go golden brown in the oven.
8. Place into a 220C oven for around 18-20 minutes. My straws that are a little well done were in for 22 minutes but my oven can be temperamental!

Salad Nicoise is a typical dish from the city of Nice, France, which is highly recommended.

Salade niçoise is a composed salad of tomatoes, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette. It is served variously on a plate, platter, or in a bowl, with or without a bed of lettuce. The tuna may be cooked or canned.

The salad may include raw red peppers, shallots, artichoke hearts and other seasonal raw vegetables, but according to many sources, excludes cooked vegetables, such as green beans and potatoes, which are commonly served in variations of salade niçoise around the world. Green beans harvested in the spring, when they are still young and crisp, may be present.

Salad Niçoise, though like so many foods we enjoy here of French origin, has changed a bit to adapt to our tastes. According to the Wikipedia the Niçoise salads are always made with raw vegetables and served with anchovies.
Nicoise salads that are served in America are typically served on a bed of lettuce and include cooked green beans and potatoes. According to our Paris insider, the Niçoise salads there are all made with canned tuna.
Depending on the establishment here, I’ve had them either with canned or with freshly grilled tuna. Like its American Cobb salad cousin, the Salad Nicoise takes some time to prepare, given all of the ingredients. This is one dish where setting up your mise en place (all ingredients chopped and ready to go) will help the salad come together smoothly.

Salad Nicoise

Recipe Ingredients Sauce Vinaigrette Salade Nicoise:

• 120 ml lemon juice
• 3/4 tablespoon olive oil
• 1 onion medium size
• 1 fresh thyme leaves
• 2 pieces of fresh basil leaves
• 2 tsp fresh oregano leaves, finely chopped
• 1 tsp dijon mustard
• salt to taste
• ground pepper to taste

Salade Nicoise Salad Recipe Ingredients:

• 2 pieces of tuna
• 1/4 tablespoon olive oil
• 3 ripe tomatoes without the middle, cut 8
• 1 red onions, thinly itis
• salt to taste
• black pepper powder to taste
• 6 peeled hard-boiled eggs, cut into 4
• 800 grams of green beans, cut crosswise
• 2 medium-size lettuce

How To Make Salade Nicoise:

1. Vinaigrette dressing: Combine the lime juice, olive oil, onion, thyme, basil leaves, oregano leaves, and Dijon mustard and stir well. add a little garadm and pepper and stir gently.
2. Soak tuna in olive oil, let stand 1 hour. Bake in the oven over medium heat until done. Cut the tuna with 1 1/2 cm thick. Apply grilled tuna with a vinaigrette dressing.
3. Arrange tomatoes, red onion, 3 tablespoons vinigrette sauce, salt, tuna, eggs, and pepper on a serving plate. Salad is not stirred so that each ingredient separate.
4. Boil green beans in boiling hot water, add salt. Let stand 3-5 minutes, remove and drain Pour 3 tablespoons vinaigrette dressing to the surface of the beans, sprinkle salt and pepper powder.
5. Set neat bean salad with ingredients that have been laid out previously. Pour the remaining vinaigrette dressing on the surface and salad nicoise salad ready to be served.

Good luck Recipes Salade Nicoise !!!

Ratatouille Recipe - Who does not know with ratatouille, food classic French style that was popularized by the film made by Walt Disney is a story about a rat who wants to be a cook. Before the film is screened in cinemas around the world, not many people are familiar with ratatouille (pronounced rat-a-too-ee), type of cuisine where vegetables are the main ingredient. Whereas ratatouille rich in protein and vitamins is a perfect dish for a dinner entree, especially for office workers who do not have much time to cook. Even ratatouille is suitable for as an elegant meal for entertaining guests.

At that time the film which suck a lot of public attention around the world was launched in the summer, indicating that ratatouille is suitable as food in times of very hot air. Referring to the Wikipedia, Ratatouille is a traditional French meals in the form of boiled vegetables and can be served as a main meal or as a snack. When served as a main meal then rice, potatoes and french toast is a fitting companion for ratatouille.

Historically, ratatouille name began to be known in France around 1778. score is derived from the slang word which means chunky stew while tatouiller or ratouiller word means stirring. Curious about the ratatouille? The food maker ingredient is eggplant, peppers ,, Japanese cucumber, tomatoes, garlic, onion and olive oil. Ratatouille itself is kind of serving vegetarian food delights more than just vegetables. Although ratatouille consists of vegetables but delicious flavor makes it a main meal which was overshadowed by the meat, chicken and seafood. With lively colors and unique presentation, ratatouille is often referred to as the queen of vegetarian food.

Ratatouille is also usually served as a dessert and when about to serve the main meal then usually ratatouille served with jumbo shrimp or fish. It's very healthy food and could be an option for that avoid food with high cholesterol.

Ratatouille is a type of food that can be consumed in hot conditions, cold or at room temperature. The uniqueness of ratatouille itself is its simplicity. Whole fresh ingredients made into one piece and in stir-fry until cooked and make food that is very easy to prepare.

Cook ratatouille with traditional recipe is not difficult, each complementary materials ratatouille vegetables boiled separately until lightly browned slightly. The first input onions, tomatoes, pepper and garlic powder after the eggplant can be entered and the last is a Japanese cucumber. If you like a more spicy flavor spicy pepper powder can then be added.

Basically how to cook traditional French food, but presentation is equally diverse. Ratatouille can be served cold along with salad, with grated cheese as a garnish or can be presented along with the soup.

Ratatouille getting into all kinds of food additives, can be shared with grilled mutton, fish digrill half-baked, rolled into a chicken breast with sauteed meat even dlumuri with cheese sauce. The chef usually presents ratatouille as a dessert, but in some countries, this being the main food menu and served with French bread and red wine. It's very tempting dishes and of course also keep your body healthy!

Ratatouille Recipe

Ratatouille Ingredients 

• 2 pieces of eggplant, sliced ​​1 1/2 cm thick round
• 1 onion, sliced ​​length
• 2 cloves garlic, finely chopped
• 1 red pepper, seeded and cut into chunks
• 1 yellow bell pepper, seeded and cut into chunks
• 1 piece of zucchini, cut into 1 cm thick
• 200 grams of red tomatoes, cored and roughly chopped
• 1 teaspoon mixed herbs
• 1 tea spoon of salt
• 1/2 teaspoon coarse black pepper
• 1 tablespoon olive oil, to spread
• 2 tablespoons olive oil, for frying

How to make Ratatouille 

1. Rub eggplant with olive oil.
2. Roast two sides until browned.
3. Cut the eggplant four parts.
4. Saute onion and garlic until fragrant. Enter the red peppers and yellow peppers. Stir-fry until fragrant.
5. Enter the purple eggplant, zucchini, red tomatoes, mixed herbs, salt and coarse black pepper. Stir until cooked. Serve.

Beef stroganoff is a dish of Russian made from cuts of beef sauteed and cooked with cream. It was a tasty and slightly acidic due Kerim used to have a sour taste. Champignon mushroom and green pepper into the material of the dish worthy companion for you try this.

The origin of the beef stroganoff was clear from the French, and most of culinary experts, such as Darra Goldstein-author of "A Taste of Russia" -sepakat that famous French chef who worked for the food lover Count Pavel Stroganoff is a person who contributed to making the dish became popular as now. The cook French cuisine beef fricassee modify to better suit the tastes of his Russian employers by adding sour cream.

Beef stroganoff has been popular since the mid-19th century, into the inaugural edition of 'scripture' culinary classic prerevolutionary Russia the prestigious publication in 1861, "A Gift to Young Housewives" (Gift to Young Housewives), written by Elena Molokhovets , The cuisine is also included in L'Art Culinaire in 1891, and shortly thereafter was present in the Larousse Gastronomique, where the cuisine is entrenched since then.

1917 revolution led the Russian nobles, as well as their traditions spread to various parts of the world. Beef stroganoff was adopted by a Chinese chef to get rid of the sour cream recipe, spice, and serve it over rice. From there, the recipe was exported by American soldiers in the 1940s to the US. In the land of Uncle Sam, this dish served over egg noodles. Unfortunately, this recipe was somewhat marred by the desire of Americans who want to save time. They mix up the recipe with canned cream of mushroom soup and Heinz ketchup as the sauce, which certainly can not replace the strong original flavor resulting blend sour cream, mustard, tomatoes, and sauteed mushrooms that have won the hearts of Count Pavel.

This time, I will present the original recipe of beef stroganoff and serve it in the traditional Russian manner, which is accompanied by sautéed grated potatoes and pickled cucumber sour.

Beef stroganoff Ingredients

• 600 g beef sirloin, soak in soy sauce or Worcestershire sauce (ketchup UK) for one hour
• 400 g white mushrooms, cut into four pieces and fry using butter and white wine
• 1 tsp dry mustard powder
• 1 tsp sugar
• Black pepper powder
• 1 tsp vegetable oil
• 1 whole onion medium size, finely chopped
• 2 tsp tomato sauce
• 4 tsp flour
• 80 ml white wine or dry vermouth
• 350 ml beef broth
• 120 ml sour cream
• 1 tbsp chopped parsley

Beef stroganoff

How To Make Beef stroganoff

1. Sauteed mushrooms with white wine and butter, then set aside.
2. Mix the mustard powder and sugar with 2 teaspoons hot water until it turns into a sauce.
3. Grease a skillet with oil and heat until smoky. Pat meat that has been marinated with a kitchen towel to dry, then cook until browned on both sides. Set aside.
4. Add onion, mushrooms, pepper and half teaspoon salt and cook until browned for five minutes. Add tomato sauce and flour and cook until the vegetables and sauce mix.
5. Add broth, wine and mustard sauce. Cook until boil and scrape the bottom of the pan to remove browned parts.
6. Reduce the heat and cook until the sauce begins to thicken, for about five minutes.
7. Sirloin sliced ​​diagonally with a thickness of about seven mm. Add the meat along with the liquid into the sauce and cook until the meat warm.
8. Lift the skillet from the heat and allow it to boil stop cooking. Add sour cream and 1 tbsp wine. Serve together with garnish of parsley.

Note: Beef stroganoff classic does not need another extra spice, but I am cheating Chinese chef recipe and add a pinch of paprika or chili powder to taste more evocative. Adjust seasonings to your taste.

Serve with sautéed grated potatoes and pickled cucumber, red wine, or as preferred Count Pavel namely a shot of icy vodka.

Fish and chips - recipe is believed to come from England around the 1850s. Starting from workers who want a practical fish dishes, eat comes this recipe. At first the fish used in this recipe are the types of sub-tropical fish such as; cod, flake, haddock, ray, or Kingclip. But with the increasingly widespread this recipe, including the Asian continent, the more types of fish that can be used as a basis for making fish and chips. Almost all types of fish that can be made fillets (large slices of boneless / thorns) can be used as a basic ingredient of fish and chips, for example; snapper, shark, dori.

Fish and Chips This recipe can also be a surefire strategy for children who do not like to eat fish. By way of fried flour processing, similar to a fried chicken fast their favorite, the children would like to eat this menu. Moreover, accompanied by fries.

Tips produces processed fish and chips are delicious fried fish with much oil and heat over medium heat, so the flour gets dry and the fish on the inside remains soft. For serving fish and chips a healthier, you can substitute frozen fries with a choice of typical Indonesian tubers, such as sweet potato or cassava.

Crispy Fish and Chips Recipe

 

preparation time: 20 minutes
Cooking time: 15 minutes
total: 35 minutes

Ingredients Crispy Fish and Chips Recipe

•     4 pieces (@ 150 g) fish fillet dori
•     1 tablespoon lemon juice
•     ½ tsp salt
•     150 g flour
•     1 teaspoon salt
•     ¼ teaspoon pepper
•     2 egg yolks, lightly beaten
•     1 tbsp cooking oil
•     200 ml water
•     2 egg whites, beaten stiff
•     the oil for frying
•     75 g cornstarch
•     400 g French fries (french fries)

Tartar Sauce:

•     Mix together,
•     200 g of mayonnaise
•     50 g gherkin, diced ½ cm
•     1 tsp chopped capers
•     1 tbsp chopped parsley
•     ½ tsp mustard
•     1 tablespoon chopped onion

How to make Crispy Fish and Chips Recipe

1. Dori Sprinkle fish fillets with lemon juice and salt, set aside.
2. Mix flour, salt and pepper, make a hole in the middle, enter yolk, cooking oil, stir, pour the water while. After the dough is smooth, put beaten egg whites and stir well.
3. Heat oil in a skillet fried lot. Sprinkle fish fillets with cornstarch, then dip them one by one into the batter of flour.
4. Enter the fish wrapped in flour into the hot oil, fry over medium heat until cooked and yellow-brown, remove and drain.
5. Put the fried fish on a serving plate, serve while hot with complementary fries and tartar sauce.
   

Fish and chips recipe is very practically served as an evening meal, you do not need to have much time to prepare. Fish and chips can also be used as food stock for your son or daughter to school. Good luck this menu and do not forget to leave a comment here.

Confetti Cupcake Recipes - The cake was the confectionary or snack made of a mixture of various foodstuffs and has the shape and type of diversity. At first, the cake is a term used to refer to traditional snacks or oriental. But then generalized by the public to describe any form of food is not the main meal. No matter whether it is oriental or continental. All over is not a major food then called cake.

This time, BLOGFOODRECIPES will share how to create a simple cake for a child's beloved mother, no need to buy, just make yourself at home. Economical cost, the child was so happy. Immediately wrote, see how to make a Confetti Cupcake Recipe below:

Confetti Cupcake Recipes

Ingredients Confetti Cupcake

* 250 cc of liquid milk
* 6 egg whites
* 2 1/2 teaspoons vanilla extract
* 675 grams of wheat flour
* 4 teaspoons baking powder
* 1 tea spoon of salt
* 180 grams of butter / margarine
* 350 grams of sugar

Vanilla buttercream Confetti Cupcake

* 180 tablespoons butter / margarine
* 1 350 grams sugar
* 2 teaspoons vanilla extract
* 150 cc of liquid milk
* 1 drop of red dye cake
* 1 drop dye orange cake
* 1 drop yellow dye cake
* 1 drop of blue dye cake
* 1 drop dye green cake

Strawberry coulis Confetti Cupcake

* 500 grams of strawberries, clean
* 125 cc of water
* 60 grams of sugar
* 1 tablespoon lemon juice

Decoration Confetti Cupcake

* 750 cc whipped cream
* 3 tablespoons small round meisjes

How to make Confetti Cupcake

1. Vanilla buttercream: heat the water to a boil, then put the heat-resistant plate, put butter on it, allow it to melt, remove from heat, let cool for 5 minutes.
2. Mix butter and sugar before, beat with mixer until blended, then add the vanilla extract and milk-spoonful spoonful, beat until smooth and fluffy, lift.
3. Divide the dough into 5 parts, and give each part with each dye cake red, orange, yellow, blue, and green, mix well and set aside.
4. Strawberry coulis: Mix all ingredients and cook over medium heat, stirring, stirring until the sugar dissolves and strawberries quite soft, remove from heat, then pour into a blender, mix well, remove from heat, let cool.
5. White cake: Mix the flour, baking powder, and salt, mix well, then sieve and set aside.
6. Mix the milk, egg white, and vanilla extract, beat with a fork until smooth, then set aside.
7. Prepare a large bowl, put butter, lightly beaten with a mixer, and enter a little sugar while continuing to be shaken up to white.
8. Insert the flour mixture and milk mixture was bit by bit alternately stirring constantly until blended.
9. Prepare a baking sheet size of 26 cm x 39 cm, spread with a little butter, cover with baking paper, then pour the batter into the pan, bake in the oven (180 degrees Celsius, 30 minutes) until cooked, remove and let cool briefly.
10. Remove the cake or birthday cake from the pan, apply each color of vanilla buttercream one by one according to the length of the cake, then roll cake slowly lengthwise, place on a serving plate and set aside.
11. If you will be served, spread across the surface of the roll cake or a birthday cake with the whipped cream until blended, sprinkle with a small round meisjes on it and serve together with strawberry coulis.