Avocado Sandwich Recipe - The first time I knew that avocados can be used as the contents of the bread of Food youtuber named emmymadeinjapan. The video blog Emmy story that almost every day of the week she avocado breakfast sandwich. He likes all as healthy and tasty. From there it was so curious, I was googling avocado sandwich and it turns out this avocado sandwich once popular in the US and the UK since 2013. One of the links is a fairly complete selection of recipe I found in huffingtonpost. From the link in the huffingtonpost I walk to the food blogger's blog outside. Recipes, photos and reviews them to make more in love with this avocado sandwich. once with a curious taste.

Shoots beloved side dish arrived. Fruit stall in the market began to stock a lot of avocado, it looks like another season. Long story short I bought avocado and avocado sandwich made my own version. Once created and tested turned out to taste good. and I Love. I think this will often make -during still alpukat- season. :)

Avocado Sandwich

Avocado! Fats in avocados help lower levels of "bad cholesterol" or LDL cholesterol and increase "good cholesterol" or HDL, thus significantly reduce the risk of stroke and heart attack. Healthy is not it ?! Creations recipes from Tupperware & ResepKita this time is one of the attractive alternatives avocado recipes to be the foundation as well as practical and easy dish. Good luck,

Avocado Sandwich Ingredients

• 6 pieces Bread
• 6 ripe avocado, peeled and cut into pieces
• 2 tbsp mayonnaise
• 1 tablespoon sweetened condensed milk
• 3 pieces of cheese slices

How to make Avocado Sandwich 

1. Mix the mayonnaise with sweetened condensed milk in a Tupperware container of Soup Bowl, mix well and set aside.

2. Take a piece of bread, spread with mayonnaise mixture and arrange avocado and cheese slices on top, then cover again with bread.

3. Serve with using Tupperware Serving Platter or for provision with a Tupperware container Round Small Square.

Ice Nata de Coco Recipe - In winter and summer is most comfortable when the heat hit adalam iced drink, but only ice water tastes less mantab, let us be creative with materials that are easy to make and searchable. Previously I've posted too at 3 Dimention Juice, if that is not interested in drinks that we no other fresh drink recipes ya name Ice Nata de Coco Coconut milk Jackfruit.

With ice nata de coco, let us discuss collaboration drink menu this one to be presented with an appropriate mixture and can relieve the throat when the weather around was to increase its temperature. Before making that we need to find and buy the material is material, prepare ingredients needed below.

Ice Nata de Coco Recipe

Ice Nata de Coco Ingredients :

• 100 g nata de coco
• 5 eye jackfruit cooked, diced
• 1 tsp dried basil seeds, soak them in water expands
• 100 g black grass jelly, diced
• 10 tablespoons sweetened condensed milk white
• shaved ice
• 750 ml coconut milk from coconuts 1/2
• 250 g sugar
• 4 lime leaves, remove the leaves bones
• 1/2 teaspoon salt

How to make ice Nata de Coco Jackfruit :

1. How to Make Gravy coconut milk: Mix all the sauce ingredients that have been provided then stir well. Cook over medium heat, stirring until boiling then remove and set aside.
2. Then you Prepare serving glasses, put 2 tablespoons of black grass jelly, 2 tbsp nata de coco, 2 tablespoons jackfruit, 2 tablespoons basil and 2 tablespoons sweetened condensed milk white.
3. After that you give shaved ice on top, pour the coconut milk and ice ready to be served.
4. Already there are some fresh drink recipes that we update on this blog now for our next update is still a lot of menus that you must read on your own practice at home, in case you actually have a soul and a master chef can join competition on tv about the culinary world.

Welsh Cake Recipe - Welsh cake is a traditional food of Welsh society. This cake is also commonly known as 'cake bake' or bakestones because it is in the traditional version of this cake is cooked with roasted on the embers of a fire or stove by using an iron skillet (cast iron) cake thickness of approximately 1.5 cm or more thick again. Sometimes, people call this cake as baked scones. Generally Welsh cake made of flour, sultanas, raisins, and sometimes also added some spices in it such as cinnamon and nutmeg. This cake is round rough with a diameter of about 4-6 cm and a thickness + 1.5 cm. Welsh cake is usually eaten when still warm with butter or a sprinkling of powdered sugar on top. Unlike the commonly eaten scones with jam or other ingredients then Welsh cake served simply with a glass of hot tea. Although sometimes these cakes are also sold in the condition has been cut in half and filled with jam or butter.

Welsh Cake Recipe

Welsh Cake Ingredients

- 260 grams of all-purpose flour or lower protein (eg Blue Triangle or Key Blue)

- 65 grams of sugar

- 2 1/4 teaspoons baking powder (make fresh and double acting, check the expiry period)

- 1/4 teaspoon salt

- 1/4 teaspoon of cinnamon powder

- 113 grams of cold butter that just came out of the refrigerator, cut into cubes

- 50 grams of cranberries or raisins or other dried fruit (I used dried cranberries)

- 40 grams of candied orange peel / candied citrus peel, cut into small pieces

- 1 egg, beaten off

- 2-4 tablespoons of liquid milk

How to make Welsh Cake 

1. Prepare a bowl, put the flour, baking powder, cinnamon powder, sugar and salt. Stir with a spatula.
2. Insert pieces of butter into the flour, using a knife or fork, chopped flour and butter until the butter into granules of soya covered by flour. Enter dried fruit and orange peel into it and stir well.
3. Add beaten egg and 2 tablespoons milk. Stir until the dough becomes rough, if the dough is dry and scattered add milk back liquid milk little by little, until the dough will clump together. Stop adding milk.
4. Sprinkle your desk with a little flour, then place the dough on it and knead the dough with lightly and slowly geralan only. The goal is that the dough really lumpy and not fragmented when crushed with a wooden rolling pin and printed with a cookie cutter.
5. Prepare the bare table flour, dough roller with wooden rolling pin until the dough has a thickness + 1.5 cm. Printed with a round cookie cutter diameter + 4 -5 cm. Repeat until all the dough runs out.
6. Prepare your non-stick teflon pan, apply a thin layer of butter / margarine on its surface. Heat it on the stove over low heat until hot, and place cake on it. Cook until one side of the new turn brown cake cooked carefully. The cake will look swell, crumbs and layered on the sides. Lift the cake if the surface has matured.

Welsh cake most delicious eaten while still warm and reheat in the microwave if it will be eaten. Yummy!

Chocolate Banana Bread Recipe - How grateful we are for the Earth blessed with delicious fruit, nutritious and always available throughout the season by the Creator's.

Banana is a fruit that is included in the genus Musa, family musaceae. Dikebunkan common types of bananas in the hemisphere that are tropical species Musa paradisiaca. This ancient fruit began in cultivate by humans since 5000 BC or even perhaps 8000 BC, it is based on archaeological discoveries and evidence of biodiversity in Kuk Swamp, Papua New Guinea. No wonder that old age, bananas are known in the community and various processed so varied in each country.

Bananas have excellent nutritional value, among others, provide the energy high enough compared to other fruits. The fruit is also rich in minerals such as potassium, magnesium, phosphorus, iron, and calcium. Vitamins it contains, among others, C, B complex, B6, and active serotonin as a neurotransmitter in the smooth functioning of the brain. Energy value of bananas around 136 calories for every 100 grams, which overall is derived from carbohydrates. Banana energy value of two-fold higher than the apple. Apples with the same weight (100 grams) contains only 54 calories.

I just need to spend as much as eight thousand dollars for a single comb yellow plantains with a content of about 15 grains of bananas. While the banana leaves that I often use for wrapping various foods sold in the market at a price of one thousand dollars a roll. If you remember I am grateful living in tropical countries like Indonesia :)

Chocolate Banana Bread

Here is another recipe banana very easy to make and tastes delicious too. Use perfectly ripe banana that you produce a cake that has a robust flavor. Bread or cake practically does not require a mixer in its processing, all the ingredients you stay put in a bowl, stir briefly and toasted. Taste and texture are felt with sweet banana right, the cake is also quite gentle with the outside of the cake chewy. You do not easily get tired of eating it. Let us just consider the recipe and how to make it.

Chocolate Banana Bread ingredients

Prickly Dough ingredients :

250 gr flour
3 tablespoons sugar
200 ml of cold water
1 tablespoon instant yeast

Bread Ingredients :

150 gr flour
3 tablespoons of milk powder
5 tablespoons granulated sugar
1 egg
100 gr margarine
1 tablespoon instant yeast
1 teaspoon fine salt
30 ml of water

Fill bread ingredients :

5 pieces of plantain
meses chocolate taste
taste margarine for frying

Spreads ingredients :

liquid milk to taste
sesame for sprinkling taste

How to Make Chocolate Banana Bread

1. Sauteed plantains are already splitted 2 with a little margarine until lightly browned, set aside
2. Combine all ingredients and pour batter prickly little water until smooth while diuleni
3. Combine all ingredients and knead bread by hand until smooth and then enter heat, stirring dough, let stand for 45 minutes
4. Round shape dough with size according to taste, let stand again for 10 minutes
5. Flatten the dough and give the contents of banana and chocolate meses then rolled oblique
6. Put on a baking sheet that has been spread with margarine and let stand for 20 minutes
7. Basting with the liquid milk and give tanuran sesame
8. Bake in oven for 15 minutes or until cooked
9. Chocolate banana bread ready to be enjoyed