Chicken Thigh Recipes - Chicken Thighs are recipes that we will consider on this occasion. chicken thigh recipe is one of the foods are preferred by everyone. One of the dishes that have a high taste for ingredients therein using materials typical spice archipelago that is processed in such a way. And in the end can be presented with an attractive appearance. So that we can enjoy with loved ones.

In order for more seasoning seep into, chicken thighs can you prick-prick with a fork and soak a few moments with a little salt and pepper.

In addition, the highest chicken meat contains protein, vitamins, and minerals, yet lower in fat and cholesterol. Did you know that chicken is a menu that most enjoy doing, so it was not surprising that more than 90% of restaurants around the world serving chicken. In our own culture too, the chicken is always present in the menus of traditional dishes, both to salvation and household dish menu.

Chicken meat is a high source of protein, which is required for a number of important functions in the body. Protein is also important to maintain bone density and prevent osteoporosis. Besides being rich in protein, chicken also contains many vitamins and minerals.

Nutritional Information table below for a 100 gram serving of chicken:

• Total Fat 4 g
• Saturated fat 1 g
• Cholesterol 85 mg
• Sodium 74 mg
• Protein 31 g

Chicken also provide vitamins, minerals and protein. Another important nutrition facts of chicken is lower in fat. More than half the fat it contains is unsaturated fat, which actually helps us to lower cholesterol.

let us consider a review Recipes Chicken Thighs:

Ingredients

• 6 pieces of chicken thighs down (460 g)
• 4 cloves garlic, thinly sliced
• 2 red chilies, thinly sliced
• 1/2 teaspoon soy sauce
• 1/2 teaspoon soy sauce 
• 1 tablespoon honey
• 3/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon granulated sugar
• 1 teaspoon lemon juice
• 1 leek, cut 1 cm
• 250 ml water
• 1 tablespoon cooking oil

How To Make Chicken Thigh Recipes 

1. Heat oil. Saute garlic and red pepper until fragrant. Add chicken. Stir until the color changes.
2. Enter the soy sauce, soy sauce english, honey, salt, pepper, and sugar. Stir well.
3. Pour the water. Cook over low heat until soft and creamy.
4. Towards lifted, add the lemon juice and chives. Stir well.

*Serves 6

Nutritional content of meat and chicken for health benefits 

Vitamin

Chicken contains vitamin B6, which is needed for the body to metabolize carbohydrates, fats and proteins, producing red blood cells, as well as strengthen the immune system. Chickens can give you almost 36% of the daily requirement of vitamin B6.

Vitamin B3 or Niacin is also very high which is found in chicken meat, which can provide almost 72% of the total daily requirement of our body. This vitamin is necessary for the metabolism of food, taking energy from food, and maintain the function of the digestive system, skin and nerves. The body intake of vitamin B3 deficiency may develop the condition pellagra, which is a disease characterized by diarrhea, dermatitis, hyper pigmentation, inflammation of the mouth and tongue, dementia, and even death.

Mineral

Essential minerals required by our body is selenium, and chicken meat selenium provides nearly 40% of the total daily requirement of your body. Selenium also has antioxidant properties, which helps to protect the body damage caused by free radicals. It also boosts the immune system and ensure the normal functioning of the thyroid gland. In addition to selenium, chicken meat also provides us with sufficient phosphorus - which is very important for the formation and maintenance of teeth and bones - for growth, including the repair and maintenance of muscle tissue. Phosphorus in chicken meat that big could meet almost 36% of the total daily requirement. Phosphorus and vitamin B6 together to facilitate the functioning of the kidneys and the nervous system. Potassium that is needed by the body also contained in chicken meat, which is 4 ounces contains approximately 300 milligrams of potassium.

Chickens also give our bodies some amino acids are not produced by the body, which is called by the name of the essential amino acids. It is also a source of zinc, which is used by the body in the formation of hormones.

The baked beans are tasty snacks and have a citrus flavored savory flavors and crisp, very suitable to accompany your days relaxing with family, friends, and relatives work. Baked beans are also very fitting served to guests.

Baked Beans Recipe

Ingredients

• 150 grams of peas baked, ready to buy
• 150 grams of peanuts peeled
• 250 gr cashews

Seasoning (mix):

• 1 tbsp vegetable oil
• 2 cloves garlic, grated
• 1 1/2 tablespoons honey
• 5 lime leaves, finely sliced
• 1 red chilies, seeded and roughly chopped
• 1 teaspoon salt

How To Make Baked Beans 

1. Mix all nuts, except peas baked. Sprinkle with herbs, knead briefly to allow the flavors to seep
2. Put beans marinated in a flat baking sheet, flatten. Bake in a hot oven 140 ° C. for 15 minutes
3. Remove from pan, turning reversal. Baked again for 10 minutes until the beans are cooked, remove and remove it from the oven
4. Add peas roasted, stir, and let stand in pan to cool
5. Store in a jar that stays crunchy nuts

Benefits of Beans

Nuts into your daily diet list is the right step, because nuts good for the heart and can reduce the risk of heart disease. Nuts are rich in unsaturated fat, which helps clean arteries and improve the functioning of a healthy colon. In addition, nuts are also high in fiber, making you feel full longer than other foods. Some nuts are rich in nutrients are:

1. Almonds

Almonds are rich in magnesium, potassium, and vitamin E. In addition, almonds contain only very little fat is not healthy. Almonds may improve bowel function becomes more healthy. A quarter cup of chopped almonds contains about 150 calories and 25 percent of your daily magnesium needs. Consider adding sliced ​​almonds on your salad or other food menu.

2. Walnut

Walnut, sort of walnuts, peanuts are one of the best friend of your diet because they contain omega-3 fatty acids are high. Omega-3 fatty acids improve heart health and have anti-inflammatory properties that reduce the effects of asthma and arthritis. One 8-ounce servings or chopped walnuts contains about 180 calories. You can add walnuts to your favorite cake recipe, or can be eaten to accompany your morning cup of coffee.

3. Cashew Nuts

Cashew nuts are one nut fat content of at least, and could be the right choice for your diet program. Cashew nuts high content of copper and zinc, nutrients that are important for your body. One ounce of dried or roasted cashews, contains about 160 calories. Try to replace unhealthy snacks snacks are always you consume with cashews.

4. Nuts Pecan

Pecan nuts are rich in nutrients that it contains more than 19 vitamins and minerals. Nutrients in pecan include zinc, magnesium, vitamin E and A, copper, potassium and vitamin B. In addition, this nut contains 87% unsaturated fatty acids and is good for heart health. Only by eating 3/4 cup of pecans each day, can reduce bad cholesterol. One serving of pecans contains about 200 calories. Add pecan cake or bread recipe to your favorite. Curly and savory beans originated from North America, and is popular in the United States to be used as foodstuffs such as pies and various other food preparations. You can get these beans at the supermarket or grocery store cake.

Such that the benefits of nuts, so it's pretty smart mothers already have a choice, right? what will be in the nut roast :)

Good luck!!

The dumpling is food such as minced meat wrapped in sheets of flour. Once boiled briefly, dumplings usually served in soup. Besides boiled, fried dumplings too much cooking oil up like crackers. Dumplings including one type of dim sum.

Contents are generally made from shrimp dumplings, pork, or vegetables. In Indonesia, the content is mainly made from shrimp dumplings or a mixture of chicken and shrimp with extra ginger, onions, garlic or chopped. Seasoning for dumplings contents can include soy sauce, oyster sauce, and sesame oil.

Noodle Dumplings made from dough of flour, water and salt. Thinned dough and cut square size. In addition can be made, the dumpling skin can be purchased in packs containing 10 to 20 sheets. When making dumplings (not know meatballs), dumpling skin is used as a wrapping of minced meat.

In Indonesia is also known fried dumpling skin without content. Indonesian foods that use various dumplings, for example: soup dumplings, fried dumplings, fried dumpling soup, noodle dumplings and noodles. At the dish dumpling noodle soup, dumplings are often served separately in a small bowl. In addition, the dumplings usually served with a bowl of beef meatballs. Most meatballs Malang use as additional content of a meatball dumplings.

Noodle Dumplings

Ingredients :

•1 egg

• 1/4 teaspoon salt

• 175 grams of cake flour

• 25 grams of starch

• 1 1/2 teaspoons cooking oil

• 3 1/2 tablespoons water

Material contents:

• 75 grams of minced chicken

• 1 leek, finely sliced

• 1 teaspoon sesame oil

• 2 cloves garlic, minced

• 1/8 teaspoon ginger, grated

• 1/4 teaspoon salt

• 1 tablespoon cornflour

• 1/4 teaspoon ground pepper

soup material:

• 1 liter chicken stock

• 1/2 leek, cut 1 cm

• 1 tablespoon soy sauce

• 1 1/4 teaspoon salt

• 1/8 teaspoon granulated sugar

• 1 tablespoon garlic fry, knead

How to Make Noodle Dumplings:

1. Beat the eggs and salt off.
2. Add oil. Stir well.
3. Sift flour and starch. Add the egg mixture. Knead until smooth. Enter the water. Knead again until blended.
4. Divide the dough into 3 parts.
5. Milled each section with the largest holes. Perform 2 times. Shrink hole mill one number underneath. Perform 2 times. And so on until the mill No. 6 (the number of the thinnest). Dumpling skin ready for use.

Processing Method:

1. Stir the contents ingredients until blended.
2. Spoon into the dumpling skin. Fold up a triangle shape.
3. Locate the two ends, paste with water.
4. Boil water in a pan. Enter the dumpling. Boil until cooked.
5. Place the dumplings in a bowl. Pour sauce.
6. Boil the sauce ingredients to a boil.

Beef Rendang Recipe - is typical of Indonesian cuisine, its right on the island of North Sumatra. The cuisine is well known in Indonesia. So I wanted to share the recipe is in the interest of this to the world. according to the study, many foreigners who love Indonesian food is. even some of them praise of  Rendang Recipe is quite remarkable.

Processed food is made using a recipe with herbs Beef Rendang which is very comprehensive with a variety of spices Indonesia that will make this dish more delicious, delicious, and crisp.

Rendang can be processed using the main ingredient such as beef, eggs, chickens, ducks, goats and even fish though. However, most people prefer the material processed beef.

Before entering how to cook beef rendang recipe typical of Indonesia, prepare beforehand its main ingredients and seasonings:

Beef Rendang Recipe

The Main Ingredient:

• 2 kg of beef
• 2 liter milk

Once the main ingredients are ready, then prepared the spices to be refined. The spices are:

• 7 cloves of garlic
• 14 pieces of onion
• 1/2 tablespoon coriander
• 1 vertebra turmeric that was already in the fuel before
• 1 vertebra galangal
• 2 cm ginger that has been burned
• 6 hazelnut
• 100 gr big red chili
• 100 gr curly red chili
• 1/2 tbsp cumin
• 3 tablespoons salt
• 1 tsp nutmeg that has destroyed so powder

All over the seasoning ingredients in a blender to puree or manually. After seasoning was ready, then prepared the other herbs, namely:

• 3 stalks lemongrass are in crushed
• 2 bay leaves turmeric
• 4 cm acid
• 5 leaves of citrus

How To Make Beef Rendang :

1. Prepare a large frying pan, place it on a medium flame. Enter coconut milk and spices that have been smoothed. stirring constantly, until fragrant odor.
2. Add sour, lime leaves, turmeric leaves and lemongrass also already in crushed. Stir until 25-30 minutes and coconut milk not broken. In order not to break the coconut milk, then stir like the draw.
3. After 30 minutes put the beef that has been cut into pieces. Add salt and masaka until coconut milk thickens completely invisible until the color of milk again.
4. Stir until the meat is tender and thickened. Once cooked, serve with rice warm.

Type Rendang

The cuisine at present to important events, but the presentation is also can be made at home for your beloved family. Rendang dishes there are three levels in his cooking. The levels in view of the level fry until crispy. Levels are goulash and randang.

The goulash is a soup that is the wettest levels, while randang is the most driest levels. Processing cook rendang in quite a long time until the spices really sink and a little meat soft and tender. This makes the rendang processed into food that is durable and easy to survive for long periods without preservatives. Food is one of the favorite Indonesia and also people abroad who have tasted it.

Nutritional content of Rendang

Recipes Processed Meat also contains nutrients and energy are good for the body, especially if consumed regularly and not excessive. Cooking rendang many have the energy content of around 193 kg calories. Consuming these foods will provide enough energy.

In addition, these preparations also has a protein content of 22.5 g.

The following are the details of its nutrient content: Energy 193 kcal; 22.5 grams protein; Fat 7.9 g; Carbohydrates 7.8 g; Calcium 474 mg; Phosphorus 211 mg; 14.9 mg iron; 69 IU vitamin A; Vitamin B1 0.12 mg; and Vitamin C 0 mg.

Grilled Chicken Sauce - is a typical food of Indonesia, which is now very popular in the world. How to make a roasted chicken recipe. Now tryto eat food with its main composition of chicken but by the way in the roast. if tired of eating the usual fried, then this could be an alternative for you to try at home. grilled chicken fits in well with the activities at the beginning of the new year, party with friends even with family events. Well, one of the events that almost has become a habit in our environment is making grilled chicken. In addition to how to make a Grilled Chicken recipe is quite simple and practical, a variety of recipes with raw chicken grilled and roasted chicken seasoning sauce with ease, such as grilled chicken honey soy sauce, soy sauce spicy barbecued chicken, barbecued chicken sauce, grilled chicken butter sauce, grilled chicken ketchup oven and others.

No doubt many who already can not wait to welcome the new year with a variety of targets new targets to be achieved. Not to mention that our office receives a pretty good bonus, the event welcomed the new year with the cooking sauce grilled chicken recipe is certainly more exciting. Especially if your family and friends can attend and accompany the turn of the year waiting for the moment it together. Make friends who are hobby gathering together with friends of friends, must have been well aware of how to burn the chicken is good and right. although there are some things that should also be considered so that it does not burn fuel cock but still tender and marinade to seep up into the meat. The most that should be considered in making soy sauce chicken recipes are grilled chicken seasoning sauce only.

For more details, please see the herbs and how to make soy sauce grilled chicken recipe below :

Grilled Chicken

Grilled Chicken Ingredients :

• Large medium-size chickens. Can use chicken or chicken pieces. Cut the chicken into 4-6 sections or to taste.
• Large onion medium size of approximately 5-6 cloves. Peeled before smoothed. If you can use a local onion because of the smell more fragrant.
• Curly red chilies large size of approximately 8 pcs. Can be reduced or increased according to taste. Rinse before use.
• Garlic is a great medium size of approximately 4 pcs. Peel the skin well before use.
• Cayenne fruit of approximately 8-10 pcs or according to taste.
• Galangal medium large size along approximately 1 knuckles adults.
• Turmeric large medium-size or less along the first knuckle adults.
• Coriander grains of approximately half a small spoon.
• Ginger is a great medium-size or less along the first knuckle adults.
• Bay leaves medium large size of approximately 3-4 pieces only.
• Tamarind water of approximately 2 tablespoons of course.
• Soy sauce thick good quality of approximately 6 tablespoons. Use well-known brand so that the results are more legit and seep up into the meat of the chicken.
• Clean water to boil chicken to taste (approximately 300-400 ml).
• Lime juice of approximately one teaspoon.
• Iodized salt to taste (approximately as much as one teaspoon).
• Sugar white sand approximately as much as a small spoon.

How to Make Grilled Chicken Sauce :

1. Rinse chicken that has been cut and drain briefly and wash well all materials to be used.
2. Marinate chicken that has been washed with lime juice. Let briefly.
3. Puree onion, garlic, chili curly and chili, coriander, galangal, ginger, turmeric, salt and sugar that has been prepared. To be more rapid, friends can use a blender to process refinement sauce grilled chicken seasoning.
4. Marinate the chicken back above with above seasoning spice that has been refined. Cover all parts until it is completely flat.
5. Let stand for a while so that the spices to infuse into his flesh. Approximately takes for 30-40 minutes.
6. Prepare a pot to  chicken. Add the chicken above along with all the spices subtle and give water to taste.
7. stew or chicken and put bay leaves, tamarind water and thick soy sauce already prepared. Stirring occasionally stirring so that all ingredients are well blended and seep into the meat of the chicken.
8. chicken over medium heat until the meat is tender and cooking water shrink (water becomes like thick gravy thickens).
9. Once tender, remove chicken meat and drain briefly before burning. Do not throw away the remaining seasoning because it will be used to smear the meat during the process of burning later.
10. Prepare burnt chicken and hot embers. Grilled chicken on it until the surface is dry and fragrant smell.
11. Do not forget alternating chicken meat and occasionally in the coat again with seasoning ungkepan that really sink in and the results are better
12. Seasoning grilled chicken recipe
13. The main ingredient needed is a large medium-size chickens. Can use chicken or chicken pieces. Cut the chicken into 4-6 sections or to taste.
14. Large onion medium size of approximately 5-6 cloves. Peeled before smoothed. If you can use a local onion because of the smell more fragrant.
15. Curly red chilies large size of approximately 8 pcs. Can be reduced or increased according to taste. Rinse before use.
16. Garlic is a great medium size of approximately 4 pcs. Peel the skin well before use.
17. Cayenne fruit of approximately 8-10 pcs or according to taste.
18. Galangal medium large size along approximately 1 knuckles adults.
19. Turmeric large medium-size or less along the first knuckle adults.
20. Coriander grains of approximately half a small spoon.
21. Ginger is a great medium-size or less along the first knuckle adults.
22. Bay leaves medium large size of approximately 3-4 pieces only.
23. Tamarind water of approximately 2 tablespoons of course.
24. Soy sauce thick good quality of approximately 6 tablespoons. Use well-known brand so that the results are more legit and seep up into the meat of the chicken.
25. Clean water to boil / mengungkep chicken to taste (approximately 300-400 ml).
26. Lime juice of approximately one teaspoon.
27. Iodized salt to taste (approximately as much as one teaspoon).
28. Sugar white sand approximately as much as a small spoon.
29. How to Make Grilled Chicken Seasoning Soy Delicious New Year
30. Rinse chicken that has been cut and drain briefly and wash well all materials to be used.
31. Marinate chicken that has been washed with lime juice. Let briefly.
32. Puree onion, garlic, chili curly and chili, coriander, galangal, ginger, turmeric, salt and sugar that has been prepared. To be more rapid, friends can use a blender to process refinement kecapnya grilled chicken seasoning.
33. Marinate the chicken back above degan above seasoning spice that has been refined. Cover all parts until it is completely flat.
34. Let stand for a while so that the spices to infuse into his flesh. Approximately takes for 30-40 minutes.
35. Prepare a pot to mengungkep chicken. Add the chicken above along with all the spices subtle and give water to taste.
36. Stew or chicken that has been in the last seasoning rub and enter the bay leaves, tamarind water and thick soy sauce already prepared. Stirring occasionally stirring so that all ingredients are well blended and seep into the meat of the chicken.
37. chicken over medium heat until the meat is tender and cooking water shrink (water becomes like thick gravy thickens).
38. Once tender, remove chicken meat and drain briefly before burning. Do not throw away the remaining seasoning because it will be used to smear the meat during the process of burning later.
39. Prepare burnt chicken and hot embers. Grilled chicken on it until the surface is dry and fragrant smell.
40. Do not forget alternating chicken meat and occasionally in the coat again with spices that really sink in and the results are better.

Dumplings Mackerel - made dumplings mackerel at home with practically can be found here. dumplings is everyone's favorite snacks. dumplings fits perfectly with the tongue of the kind of meat like fish and nuts. mackerel dumplings is a typical meal Bandung, Indonesia. The most typical spice of the dumplings is a sprinkling of spice that is very delicious and tasty. even my friend says "better than peanut sauce chili sauce" hehe every person has the right to judge it bro, do not get me wrong hhhhh.

Dumplings can be served with various types of materials such as boiled cabbage, boiled eggs and potatoes. Bandung dumplings usually served with peanut sauce is poured seasoning tasty and savory flavors that can make the dumplings is much more enjoyable. In West Java, Indonesia dumplings usually referred to as the "meatball tahuw" because the material is made of tofu stuffed with mackerel fish batter mixed with tapioca flour. Food has two variants for the way they are presented is dry served with chili sauce and served with peanut sauce.

dumplings itself is made of beef, chicken, mutton, but this time I unlock the secrets of the first fish dumplings. so it is suitable for fish meat dumplings option is "mackerel". besides it is much more delicious, delicious, and tender unmatched, and therefore many people who prefer to use the main ingredient of mackerel

for those of you who are curious about how to make it, following a review How to make dumplings mackerel:

Dumplings Mackerel Recipe

The main ingredient:

• 500 g mackerel fish meat, puree
• 2 tablespoons red onion finely
• 1 tbsp finely garlic
• 2 tsp pepper powder
• 1 tsp chicken powder
• 3 tablespoons granulated sugar
• 3 tsp salt
• 1 tbsp sesame oil
• 3 eggs
• 400 gr squash, coarse grated, drained
• 450 gr sago farm

materials to complement

• boiled eggs taste
• The boiled cabbage rolls
• French fries

material peanut sauce

• 3 cloves garlic
• red chilli to taste or to taste
• 200 grams of ground beans, fried
• coconut milk
• salt or to taste them sufficiently

how to make a peanut sauce

1. puree peanut sauce ingredients in advance
2. when they are smooth, then cook peanut sauce was in a frying pan with a small flame until the oil issue a peanut sauce
3. after being cooked. lift. then set aside

How to make dumplings mackerel:

1. Stir in fish meat smooth with subtle spices, pour the eggs, mix well.
2. Add squash and stir well, then pour the corn starch, stir again and set aside.
3. Take one sheet of skin dumplings, filled with fish batter, fold paper, trim shape wiron. Place on a baking sheet that has been polished oil, steamed 20 minutes. (I: directly put in the boiler steamer, which is already in use brushes that topical oil price)
4. ½ boiled potatoes cooked, peeled, halved. Slice-slice part and flat, give the batter a fish. Steam
5. Cut the melon, remove seeds, fill with batter fish. Steam for 30 minutes.
6. Cut the box out, fry briefly, slice-slice with a fork on one side, attach the fish batter. Steam for 30 minutes.
7. Two dozen hard-boiled eggs, pasted with fish batter. Steamed.

serve dumplings that you have made with peanut sauce which have previously been created. good luck :)

Tips And Recipes How to Make Delicious Praline Chocolate - Chocolate is the food of the world, because in almost all regions of the world to know and eat chocolate. Consumers are also infinite ages, from young to old. Chocolate comes from the cocoa bean which is said first consumed by the ancient Mesoamerican and presented in the form of beverages. Brown has also been a luxury item, even used as currency. But now, the chocolate can be found anywhere and prices vary. Well, if you are a chocolate fan? If yes, then you need to listen to a bit of information about cocoa following:

Benefits of Chocolate

Brown is believed to contain a benefit to improve our mood when you're not comfortable with the situation. Chocolate contains antioxidants which are quite high. Antioxidants contained in chocolate can slow the aging process and speed up the regeneration of cells that have died, thus preventing the free radicals in the body. Processed chocolate is often mixed with sugar, can be used as a booster stomach food when we are hungry. Brown also believed to soften and brighten the skin. Modern beauty industry often use brown to scrub and soap.

Cocoa processing

Brown can be processed into various forms of food, beverage, health and beauty products. Here we present how to process the chocolate into a practical and delicious snack. Snack made from chocolate that are often found in the market is chocolate pralines. How to make chocolate is very easy and does not require special skills. Also do not need special tools, which makes it suitable practiced in your home.

Before discussing step by step making chocolate pralines, you should first know the raw material for making chocolate pralines. Pralines or chocolate brown print is made from chocolate bars melted and poured into molds and then cooled. Chocolate bars in the market there are two kinds, namely cocoa and chocolate corverture compound. Difference between the two is that in compound chocolate, chocolate fat content less than corverture the fat content of chocolate brown (chocolate butter) high.

The price is also much different, if one kilogram of chocolate compound was US $ 2.62, then to brown corverture reach US $ 6.39. In terms of taste, many who recognize corverture brown better, because more fat than chocolate flavor legit anyway.

Above we discussed about the types of chocolate according to the fat content of chocolate. Now the types of chocolate according to taste. Generally in store baking ingredients, there are five types of chocolate according to taste, the extra dark chocolate, dark chocolate, milk chocolate, white chocolate and chocolate colorful. If we liked the taste of bitter chocolate, we can choose an extra dark chocolate. If we liked the blend of bitter and sweet, better to choose dark chocolate. If love is sweet and milky, choose milk chocolate, if you want to make a chocolate lollipop colorful, choose a chocolate with a variety of colors. But if we only have a dark chocolate or white chocolate chocolate alone and want to print colorful, we can add food coloring or dye pasta with fruit aroma.

Below are recipes how to make delicious chocolate pralines, here's how:

Chocolate Praline

Tools and materials:

• Dark chocolate low fat
• Food coloring / dye pasta
• Silicone molds or ice cube molds

How to Make Chocolate:

1. Chopped chocolate bars into thin pieces and small pieces for easy to melt.
2. Melt up to a liquid evenly, using steel bowl placed in the pan team. Try to keep the surface of the steel bowl is not exposed to boiling water.
3. If you've seen average melt with food coloring can be added to enhance the appearance of the chocolate, and stir until evenly distributed.
4. stuffing such as roasted peanuts, cashews, dates, blueberry jam, or the creations with a sprinkling of almonds, sesame to suit your taste.
5. Pour into mold and chill in the refrigerator to dry evenly.
6. Wait until dry and brown can be removed easily from the mold.
7. order chocolate in a jar or other closed container.

The own creations of refined and brown shape that you like at home. The more often creative and see examples of other creations, of course, will raise your creations in chocolate is processed. Hopefully the above tips useful and can be applied in your home.

Cassava Cake Recipe Chocolate - Surely by making delicious and tasty dishes is a pride for Mom. Make family members are proud father and children at home. Surely they sometimes tense want to always special tasting menu that mothers sometimes difficult to make. On this happy occasion I want to convey Indonesia's Cake Recipe for mothers who try at home. Cassava cake recipe information may Chocolate Special This will help you to face difficulties in making home and can be a good choice to be used as a reference guide in the affairs made cakes.

Cassava, that's his name, root crops are always in the right synonymous with simplicity. Perhaps because these foods are very easily available and cheap. But for those who are health conscious, cassava could be an alternative healthy foodstuffs. Cassava is the carbohydrate source other than rice, in addition to the already recognized cassava leaves contain many vitamins and nutrients, even cassava can to make the cake.

Cassava or more people who also call cassava plant family Euphorbiaceae are living in an area of ​​tropical and subtropical of the family Euphorbiaceae.

Cassava was first known in South America, since the days of prehistoric man. Modern cassava species that has been developed is now widely cultivated can even be found growing wild in the south of Brazil. Here at home alone, cassava plants have many both for home consumption and to meet the needs of the industry.

Of course, in making this one special recipe, the raw materials that need to make a bread recipe in the recipe is not so difficult for you to get. Because you can search for the nearest market or supermarket of your home of course, choose fresh ingredients are the best things in presenting recipes this one. next step presentation and processing steps of this recipe more:

Cassava Cake Recipe Chocolate

ingredients :

• 500 gr steamed cassava, mashed
• 175 gr margarine
• 175 gr sugar
• 3 eggs
• 100 gr flour
• 25 grams of cocoa powder
• 25 grams of roasted peanuts, coarsely chopped
• 275 ml liquid milk
• 1/2 teaspoon baking powder
• 1/2 tbsp vanilla powder

How to make Cassava Cake Chocolate:

1. Whisk margarine and sugar until smooth.
2. Enter cassava stir.
3. Add the eggs one by one while shaken average.
4. Add the flour and cocoa powder sifted.
5. Pour into a 24 cm square mold height 4 cm.
6. Sprinkle the oven until cooked beans

Surely this cake recipe will feel special when you're done making it, and do not hesitate to air his creativity in making. Perhaps then information from us about recipe of chocolate cake Cassava this one may be useful to you in making the creation of cooking at home.

Lasagna - is a delicious snack made of typical Italian pasta, but quite rare in the market, except for some restaurants or large shopping centers in urban areas. If you also often find it difficult to get lasagna, why not make yourself at home?

This lasagna while the profusion of its contents, for example there is a chicken or meat. You've never tasted it probably knows very well what it feels like and definitely want to eat again. for who has never eaten lasagna can try to make at home or made with the family.

besides roast, there is also the lasagna is steamed, but do not we discuss here, later only if its author is still longevity yes hahaha

The following recipe makes lasagna baked with easy, tastes good, and is not inferior to that sold in the restaurant, you know:

Bake Lasagna 

leather

• 1 tea spoon of salt
• 2 eggs
• 150 gr steamed potatoes
• 150 g cake flour
• 400 ml liquid milk

Material

• 130 grams of lasagna box
• 2 tablespoons olive oil
• 745 ml of water

Contents

• 1 large onion, peeled and roughly chopped
• 4 garlic, finely chopped
• 250 delicate meat
• 250 grams of tomatoes, remove the skin by way of brewed with hot water
• 4 tablespoons tomato paste
• 160 ml broth
• Salt, sugar, pepper, to taste
• 1 tsp basil
• 1 teaspoon oregano
• 4 tablespoons olive oil
• Cheese sauce: Prepare a frying pan, put 3 tablespoons of butter, then add 3 tablespoons flour, put 300 ml of liquid milk, and give pepper, salt, and grated cheese chedar 50 grams. Turn off the heat, let cool, then enter an egg, and mix well.

How to make Bake Lasagna:

1. Soften lasagna box by: boil water, then enter one by one lasagna. Give olive oil so as not sticky. Turn off the heat, remove the lasagna, drain.
2. Fruit content: saute the onion, garlic until fragrant, add the ground beef and cook until the color changed. Give tomatoes and tomato paste, add salt, pepper, and broth. Stir until sauce dries. Enter oregano and basil. Turn off the heat.
3. Prepare prints of, spread with butter. Lasagna row at the bottom of the mold 3 pieces, then pour stuffing third, flatten, place again lasagna at the top of the stuffing. Stack again lasagna on top, then the stuffing, then lasagna back, until exhausted.
4. Pour the cheese sauce in the prints of which have been filled with a layer of lasagna and stuffing. Give a sprinkling of cheese, then bake in the oven until cooked about 40 minutes.

Biryani rice is food that comes from Persia (Iran). Classified as a main meal or main course and usually served as a menu lunch or dinner at various parts of the world. Today the population of the Middle East, India, Pakistan, is very familiar with these foods. Biryani Rice consists of the main ingredient, is typically used basmati rice (Indian rice), with chicken or mutton, beef, eggs, shrimp, and even vegetables. Seasoning biryani core consists of a variety of spices herb powder usually consists of coriander, turmeric, red pepper (optional), ginger, black pepper, cloves, garlic, cinnamon, kapolaga. Today do not bother to concocting a biryani spices, seasonings racik because it is available in packs. I'm new to the rice biryani after living in Saudi Arabia. Makes it very difficult, I often failed to follow a variety of biryani rice recipe instructions, until finally "can as usual" I formulate its own way is a bit different from the recipes are usually in the manufacture of biryani rice. Maybe the chef biryani rice will laugh my way, for example in the processing of chicken or meat, usually the direct chef cook with herbs biryani ... while I was separated by boiling chicken or meat separately from the main seasoning .... In this case the important to me that in this way can present sufficient rice biryani refresentatip both appearance and taste have entered biryani rice standards. knowing many - times to make rice biryani and when served criticized it feels not like nasi biryani ... waaa. This time I invite makes Chicken Biryani Rice, here's how:

Biryani Rice Recipe

The main ingredient :

Chicken of the tail cut into 4 parts, discarded skin, then boiled in plenty of water spiked with a small piece of cinnamon, some kapolaga whole fruit, whole red onion, salt. Boil chicken until quite soft. Separate the chicken from the broth. Basmati rice soaked enough about a quarter of an hour in the natural temperature of the water.

Seasoning:

• Several pieces of finely sliced ​​red onion.
• Some finely chopped tomatoes.
• Several pieces of garlic chopped fine.
• Finely sliced ​​ginger.
• Seasoning biryani packaging.
• Yoghurt Cream.
• Kewra Water (Water Kadi)

Finishing materials:

Saffran to paint the yellow rice.
Fried red onions and sliced ​​mint leaves

How To Make Biryani Rice:

1. Sauté onion until yellow packaging, and insert slivers of garlic and ginger. Stir in the tomatoes, and let it juicy.
2. Enter biryani spices to taste, then add a little water youghurt and kewra. After stir to form a solid seasoning, to taste, if necessary, add salt to taste.
3. Add chicken boiled into a solid seasoning, reduce the heat and cover the pot. Cooking rice: Take another pot and put rice that has been soaked, washed and drained, into the pot, add water about one segment of the index finger, then add a little salt and one or two tablespoons of water kewra. Bring to a boil and cook rice. After the water is running out, reduce the heat and cover the pot, until the rice is mature enough.
4. Take a bowl, pour a little saffran with a teaspoon of water, then take two or three large scoops of rice and stir so that the rice becomes yellow.
5. Take another bowl pour the rice two or three large spoon and add the garnish in the form of fried onions and sliced ​​mint leaves, stirring until the rice is mixed so onion and mint leaves.
6. Pour the leftover white rice having taken two bowl on top of the pot (still hot) into a pot of spiced chicken biryani.
7. Chicken pot is now covered by the rice, and then pour the rice bowl mixed with fried onions and sliced ​​mint leaves. Cover the pan so that the rice absorbs fragrant chicken biryani. Let the small fire approximately 10 minutes. 9. biryani rice is ready to be served on a plate. Tata white rice at the bottom, then lift the chicken with seasoning solid, and set rice sprinkled with onions and yellow rice, resulting in a blend of rice and chicken attractive as chicken biryani rice.

Rogan josh - is one of the classics of Indian food which is so popular in the world, and this fiery sheep or goat meat dishes from the Kashmir region of India is now popular all over the world. various versions, but the community remains very close to authentic Hindu-style recipe, but I have been tweaked to make slow-cooked dishes rich and spicy are perfect for cold winter days.

Rogan Josh in a dish made from lamb or chicken, served with spicy chili and Kashmir exceptional. Cooked with yoghurt, bay leaves, pepper, coriander, and a myriad of other spices, this dish has a flavor that is colorful and very tasteful beautiful. There are several different versions of this dish, but basically all still cooked with pepper Kashmir. Spicy sensation this dish will be difficult to forget, and can be a very tasty dish and steady for fans of spicy foods with strong flavors.

Like butter chicken or chicken vindaloo famous, rogan josh too has undergone several adaptations and changes to the original recipe, and the version that we get at the Western restaurant is not always always authentic. For example, neither of the two communities Kashmir using tomatoes, but many will be adapted recipes using tomatoes to add record traditional sharp and deep red color to this dish.

The rogan josh worked brilliantly with saffron pilaf or steamed basmati rice plain. If you want a little more sauce, add an extra splash of hot stocks at the end, and adjust the seasoning to your taste.

Rogan Josh Recipe

Rogan Josh Ingredients 

• 3 tablespoons oil, for frying
• 200 g onions, chopped
• 4 grain green cardamom
• 2 bay leaves
• 6 grains cloves
• ½ tsp black pepper
• 3 cm cinnamon
• 4 cloves garlic, crushed
• 4 cm ginger, crushed
• 2 tsp chili powder
• 2 dried red chilli, chopped
• 2 tsp salt
• 750 g of mutton, diced 4 cm
• 120 ml yogurt
• 200 g tomatoes, chopped
• 2 L of water
• 3 tsp coriander powder
• 1 tsp cumin powder
• 1 teaspoon salt
• 4 tablespoons vegetable oil
• 
  

How To Make Rogan Josh

1. Heat oil and saute onion over medium heat until browned and transparent.
2. Enter cardamom, bay leaf, cloves, black pepper, and cinnamon. Stir-fry until fragrant.
3. Add garlic, ginger, chili powder, dried chilli, and salt and saute for 1 minute.
4. Enter the goat meat, and cook for 10 minutes. Enter yoghurt, tomatoes, and water. Ripe
5. and stir occasionally over medium heat until meat is tender. Lift
6. Cuisine Rogan Josh Savory Ala India ready to serve.

NOTE
Spices typical of Europe that sometimes leaves are also used in Indian kitchens. Donations savory flavor and aroma. Sold dried in a supermarket that sells a variety of imported spices.

Recipes and How To Make Kaastengels Pastries - Pastries Kaastengels. Formerly pastries available only on holidays or special days because ingredients to make it like butter, cheese, eggs and nuts at the time it was expensive and difficult in the can, the pastries served only at special times alone.

Kastengel is a pastry that many favorite. It feels really cheese, salty savory, savory and crunchy texture make Kastengel be excellent pastries.

Well on this occasion I will give you recipes and How to Make Assorted Pastries economical with combustible material in the can, may be to begin developing a small business by producing pastries.

Kastangel which is one of the pastries typical of Eid this is not my favorite cake. Typical savory taste salty cheese that is the reason why I always avoid it. The cheese flavor snacks such as pastries did not so I prefer, different when strong cheese flavor is felt in lasagna or spaghetti sauce. No wonder kastangel a cake that does not tickle my interest to try. Although some readers often ask kastangel recipe, but repeatedly I can only give promises of heaven, one day I will make this cake and present here. But the promise of a holiday lived up to the current election promise yesterday.

Confused do not know what should be done while the house was shiny clean makes me was leafing through file folders and find the title kastangel blog there with no prescriptions written at all. I remember when it was intending to execute a recipe kastangel just then distracted by other more recipes interisting. Then, incidentally has a crusty old piece of cheese in the fridge so even laziness should pollute the kitchen which has a 'clean' I was dragged there feet .

How to make kastengal with roasted in the oven until golden yellow colored. Before baking in the oven normally this cake sprinkled with grated cheese on top, so that the cake is becoming more beautiful and attractive. To that those who want to make Kastengel at home.

Here's Recipes and How To Make Pastry Kaastengels :

Kaastengels Recipes

Kaastengels Ingredients:

• 2 egg yolks
• 350 gr margarine
• 4 tablespoons of full cream milk powder
• 200 grams of grated cheddar cheese, wind-wind to dry
• 2 SCT chicken flavor bouillon powder
• 550 g cake flour
• 2 egg yolks to spread
• 50 g grated cheddar cheese for sprinkling

How to make Kaastengels :

1. Beat the egg yolks, margarine, milk powder, cheese and broth until smooth. Put the flour little by little stir with a wooden spoon.
2. The thin dough 0.7 cm thick dough. rectangular shape. Spread egg yolk on top, sprinkle with grated cheddar cheese. Size pieces 1 x 3 cm.
3. Arrange in a baking dish. Bake in oven at a temperature of 130 degrees Celsius until cooked and ocher.
4. Remove and let cool, put in a tightly closed jar.

Plecing kale - is Indonesian cuisine originating from Lombok and Bali. Kale kale plecing consists of boiled and served cold and fresh with tomato sauce, which is made from the chili pepper, salt, shrimp paste and tomatoes, and sometimes given droplet lime. as a companion Chicken taliwang, plecing kale is usually served with extra vegetables like bean sprouts, beans, fried peanuts, or ointment.

Kale is used for cooking is also very typical, unlike kale vegetable crops for instance prevalent in Java, but in the form of water spinach are usually planted in the river that flows by a particular method, which produces a large kale with crispy bars.

Everyone must know that his name chilli plecing kale Lombok, this is a typical food of the island of Lombok. For the people of Lombok, serving a menu of food plecing hereditary since the time of the ancestors. It is not surprising that at the roadside plecing are sold by mothers to serve as side dishes ahead of the lunch or dinner

Plecing is simple food but possessed a distinctive taste, is not difficult to make, which is the main ingredient of existing accompaniment is Kale.

Indeed, plecing kale has become a trademark of the island's culinary Taliwang besides chicken. Kale from the island in the West Nusa Tenggara province is indeed special, soft texture makes this chili kale not tasted a lot even though we eat to the trunks.

Plecing kale has a base material in the form of chunks of braised kale, sprouts, beans and fried peanuts were then given the sauce.

In this article we will discuss the steps and how to make plecing kale :

Plecing Kale Recipe

Plecing Kale Ingredients :

• 1 bunch kale (cleaned and then cut to taste).
• 100 grams fried peanuts.
• 50 grams of bean sprouts (wash and then soak in warm water).
• 2 pcs long beans (wash and then soak in warm water cut).
• 7 pcs red chilli (roasted briefly).
• 5 pcs cayenne pepper (to taste and burn for a while).
• 3 cloves garlic (roasted briefly).
• 5 pcs hazelnut (roaster).
• 1 pc lime (for 2 portions).
• 1 tsp shrimp paste (grilled).
• 1 tbsp cooking oil.
• Salt to taste.

How To Make Plecing Kale :

1. First boil the water first and then boiled spinach not to give too wilted and salt to taste. Having looked a bit wilted spinach and kale remove and drain.
2. How to make a spinach sauce plecing: initial coarse grind the red chilli, cayenne pepper, garlic, nutmeg, and shrimp paste, and give salt to taste. Then add a little cooking oil that has been pulverized into chili and stir until evenly distributed earlier.
3. Next prepare a serving dish and grammar kale, fried peanuts, bean sprouts and green beans on a serving plate. Then pour the sauce on top and give pieces of lime, and serve plecing kale.

Plecing kale Lombok was ready to eat. Plecing kale is usually served with white rice warm with chicken taliwang. Good luck recipes and how to make tasty and delicious kale plecing Lombok.

Cheese sticks - are long shaped foods crisp and has good taste. you must have been familiar with the cheese stick.

Stick cheese we often find when they wanted ahead of Eid and the show home with a great family event.

Are you a fan of food that tastes delicious? Often confused what to eat snacks in leisure time or while watching a favorite TV show or movie? If friends, including the criteria above, then I recommend to always provide Cheese Stick Cheese or also known as the cheese sticks at home. In addition to the savory and delicious taste, small enough shape also makes pastries is one of the tasty snacks for friends to relax at home.

Not just for friends to relax at home or enjoy tea and coffee, crispy cheese sticks is also one cake widths are usually always in a jar jar living room. Well suited to accompany Nastar, Kastengel and other Eid cakes. There are many variations of this tasty snacks, such as cheese sticks recipe spinach, grilled cheese stick or even that already has a name and a lot of fans, such as cheese sticks kartika recipe cider, cheese sticks or other NCC. But next time I will invite friends to create their own recipes crispy fried cheese sticks.

History cheese stick - although to date there is no definite evidence of cheese making when first performed, Cheese is an ancient food that already exists and produced since prehistoric times. Public pre-history when it left the nomadic lifestyle and start switched professions to become breeders of goats, cows, and sheep.

With the raising of life, people slowly began to recognize the milk and usefulness. Day by day, the milk supply is increasing, so people started to store them in a vessel of wood or clay.

Since that time people pay less attention to hygiene, milk stored in the container is not directly exposed to sunlight or exposed to heat of fire. Then, the milk becomes very acidic and viscous.

Once tasted, the milk is still edible. For the first time man finds cheese sour cream. As with the discovery of sweet cream cheese. In the source wikipedia, there are two legends that tell about how humans find this type of cheese.

The first is to tell there are some hunters who were killed a calf. They ripped open the belly of the cow and. What a surprise, they found a white something and after tasted, has a very nice feel.

This is due to an enzyme called rennet is in the cow's stomach. So it becomes condensed milk and cheese disebutlah until now.

The second story says that the cheese was first discovered by the nomadic Arabs in the Middle East. At that time wanderers traveling in the middle of the desert with a horse. He brought the milk in the saddle as the provision of day-to-day.

Some time later, he stopped his journey to drink milk carries. Milk release turned out to be water and clumps of pale white in it.

It is also due to the saddle that he used to contain the enzyme rennet remember saddle made from the stomach of animals. The combination of hot weather, a material made from rennet and shocks during the ride that he has turned the milk into cheese.

Since then, people used to make cheese rennet enzyme.

In addition to materials to be prepared very easily once in the can, how to make Cheese Recipe cheese sticks are also very easy. Friends do not need to be an expert in cooking. Even young women or young mothers unusual cooking will easily make your own. Appliance cooking appliance can use a tool commonly used tools every day at home.

This way of making cheese sticks:

Cheese Stick Recipe

Material :

• 200 grams of cake flour
• 100 grams of steamed potatoes
• 2 tablespoons finely potato flour / cornstarch
• 2 eggs
• 30 grams of margarine
• 75 grams grated cheese
• 6 red onions, crushed (optional) that I like cheese stick keep no garlic aroma 
• 1 teaspoon chicken bouillon powder
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon confectioners' sugar
• 1-2 tablespoons of dried chilli (according to taste spicy)

How to make :

1. Stir all ingredients until clotted. Do not be in such a strong grind to make donuts ya can semua.nanti hard and clay dough. Stir just enough light to clotted.
2. Trimmed in milled noodles, ranging from large holes to fit a narrow hole thickness of the dough tastes. Cut lengths. If I like cheese stick a little bit bigger, so I cut manually with a knife, after the dough in milled so finely made sheets of noodles mill.
3. Fried cheese sticks that have been cut into pieces until cooked and crispy.
4. Store in a jar when it is cold.
5. Then ready your meal with loved ones