Not only Chinese restaurant that sells fried rice tripe. Traditional restaurant also sells fried rice with seasoning tripe sharper and bite. Let's try it.

Nasi Goreng Babat

Ingredients :
800 grams of white rice
400 grams of tripe, boiled, cut into pieces
1
1 tablespoon soy sauce
3/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon chicken bouillon powder
2

Ground Spices:
5 red onions
3 cloves of garlic
4 curly red chilies
1 piece of red chili sauce

Supplementary ingredients:
1 stalk celery, finely sliced for sprinkling
50 grams of fried chips
2 tablespoons fried onions

Ingredients Acar (stirring score):
1 cucumber, seeds discarded, cut to length
1 carrot boned, cut to length
6 pieces green chili
3 shallots, sliced 2 parts
1/4 teaspoon salt
2 teaspoons sugar
2 teaspoons vinegar

How to make
Heat margarine. Stir-fry until fragrant spices.
Enter tripe. Stir well.
Add rice. Stir well. Season with salt, pepper, and chicken bouillon powder. Stir until cooked.
Add the leek. Stir briefly.
Serve fried rice along with complementary and pickles.

okay foodies, this time I will make a recipe using chocolate pudding, please follow the following article:

Chocolate Pudding

ingredients:

1 packet gelatin white powder
500 cc of liquid milk
50 g sugar
3 egg yolks beaten off
100 grams of chocolate blocks, team
50 g sugar
3 eggs whipped stiff
2 tablespoons rum pasta
50 ounces whipped cream
Complement: whipped cream and chocolate blocks taste for garnish

How To Make:
1. Mix 50 grams of sugar and egg yolks until blended, 50 grams of sugar and whipped egg whites until stiff and set aside.
2. Cook gelatin and milk to a boil, then enter a team of chocolate, whipped cream, and whisk the egg yolks and stir well. Pour rum pasta, then pour the mixture into the beaten egg whites and stir well.
3. Pour into glasses.
4. Garnish with whipped cream and milk chocolate blocks

This time I will make a recipe of pizza, but pizza this time using tofu as a main ingredient, oke, lest begin.

Recipes and Process How to Make Pizza The Delicious and Simple :

ingredients :

Tofu japan  (100 gr)
onion  (30 gr)
red peppers (20 gr)
green peppers (20 gr)
Sago flour / tapioca (10 gr)
Chicken Eggs (200 gr)
liquid milk (50 ml)
grated cheese (150 gr)
vegetarian broth (1 tablespoon)
margarine (30 gr)

How to Make Pizza Tofu The Tasty:

Step makes is kocokla eggs until frothy, then followed with a vegetarian broth, fresh milk and tapioca flour, koocok again until well blended with the beaten egg. Edible materials above using the stove with a small flame.
Furthermore, tumislah red and green peppers and onions and tofu with a separate skillet. After the sauteed ingredients cooked, fried eggs at No. 1 with margarine and tomato sauce. Pour ingredients over egg stir.
Cuisine Pizza Know ready to be served.

Layer cake is one type of cake that is most favored by everyone. Actually layer cake itself consists of two kinds, namely the layer cake made of rice flour and sticky layer cake that is delicious and savory. How to make a layer cake is almost the same, the only difference lies in the materials and patience alone. For friends who like to eat this cake, and want to know a legit layer cake recipe delicious and tasty, stay tuned more in this article.


How to make a layer cake legit requires less accuracy in the making, because this cake consists of 3 layers each lapisnya cooked in different ways. For that to friend Cantikinfo who want to try making a layer cake legit at home, please see the following article:

Recipes Cake Lapis Legit

ingredients:

- 600 grams Orchid butter, whipped
- 300 grams of sugar
- 100 grams of wheat flour
- 30 egg yolks
- 3 tablespoons sweetened condensed milk
- 1 tablespoon seasoning layer cake (can be purchased in stores and supermarkets)
- 1/2 teaspoon vanilla

How To Make:

First blend the egg yolks, sugar and vanilla until light and fluffy.
Then enter the spice layer cake and flour, then the butter or butter orchid that has been shaken in advance.
Next prepare the grill with a temperature of 200 degrees Celsius.
While waiting, a friend can use a baking dish measuring 20x20x8 inches. Then do not forget the bottom of the pan smeared butter, then put baking paper on top of it and smeared once again thereon to prevent sticking.
Once ready to enter 3 to 4 tablespoons of the layer cake batter and bake for 5 minutes. If you are already a yellow layer cake, polishing pan with butter whipped, then pressed-press layer cake that had been cooked. Kemduian insert 3 to 4 tablespoons of batter and bake. Repeat this way until depleted layer cake batter.
If the dough is finished, the paper provide bread for the base layer cake that had been cooked earlier.
Pan that contains a layer cake can be reversed on the baking paper.
When finished, cut into pieces of cake lapis legit according to taste.
Legit layer cake ready to be served.
Similarly, recipes and how to make a delicious layer cake sweet and savory. Good luck making a layer cake legit yourself at home as a dish for his beloved family. Hopefully this article can be useful for friends and thank you.

This time I will make a recipe that is typical of empek empek Palembang, just okay

Here's the recipe empek-empek palembang:

ingredients:

     600 gr mackerel
     300 gr white sago
     3/4 cup water
     salt to taste

How to make:

     Remove and clean the fish on the scales and entrails.
     Split into 2 parts and clean the bones also middle
     Clean the tiny little fish bones while scraped with a fork
     After skin clean fish, fish meat puree,
     Combine water, salt until blended and smooth meat
     Enter sago flour and mix to taste. When mngaduk sago flour, put little by little and taste as if most  empek empek produced will be stretched and hard.
     Shape dough into a ball and then steamed in large quantities of water
     After the fry hinga brownish color.
     In the presentation you can add vinegar and yellow noodle noodles or glass noodles

Recipes cooking how to make delicious fried fish MILKFISH following PRESTO easy practical and simple really. Milkfish meat is tasty, but because a lot of thorns so little inconvenient when enjoyed it. But this time you will not be bothered anymore with thorns because fish has dipresto. as well-known is the milkfish presto style Semarang. Enjoy fish in peace ...

recipe how to make a dish of fried fish presto ingredients make tasty fish dishes MILKFISH PRESTO :

2 heads fresh fish (300 grams), cleaned, discarded entrails

2 teaspoons instant yeast

700 ml of water

3 tablespoons cooking oil

250 grams of lemongrass, crushed to the base

Fine seasoning make tasty fish dishes MILKFISH PRESTO :

8 red onions

4 cloves of garlic

2 eggs hazelnut

4 cm turmeric, burned

1 tablespoon salt

Ingredients Dyers make tasty fish dishes MILKFISH PRESTO:

3 eggs, beaten off

1 teaspoon cornflour

50 ml of water

1/2 teaspoon salt

Processing Method recipes tasty fish MILKFISH PRESTO :

Stir spices, instant yeast, and cooking oil.

Apply evenly throughout the milk. Let stand 1 hour.

Put the lemon grass in the bottom of the pan presto. Enter the fish. Pour water. Presto 2 hours.

Lift milkfish and chill.

Banding dip into dyes. Fry until cooked. Serve.

Gravy Capcay Recipes - Special Gravy Recipe Capcay added vegetables. The fry should be, but this time how to make Chinese food that is given sauce, adjust the ingredients to your taste there meatballs or seafood input only. The air is good capcay this sauce want to know? and this is our secret. before discussing Recipes Capcay, a little info If you believe that a healthy body it must begin from a healthy diet anyway. Although the food was simple but if it is made of a material of choice will remain healthy and become special dishes for us. If when we make the food with pleasure, I guess it feels definitely enak. gravy Capcay is one of the dishes at the same healthy chinese food specials, because it consists of a wide variety of vegetables and can also be mixed chicken, meatballs and seafood.Nah for readers passing here or indeed were looking for recipes.

How to make gravy Capcay

Special Gravy Recipe Capcay Simple Delicious Healthy

Capcay Gravy Recipe Recipes Capcay examples of gravy

Today admin presents capcay, is another variation of the simple capcay we've ever written, but you can just replace some components of food ingredients in this recipe as a complement gravy Capcay like meatballs, shrimp etc.

Information Capcay Gravy Recipe:

Time duration Total preparation time is ripe ripe tuk Portion

20 Minutes 10 Minutes 30 Minutes Serves 2

Ingredients Gravy Capcay 

4 pieces of baby corn, - clean and cut lengthwise

2 carrots, - cleaned and cut into thin round

Some Mushroom, - cleaned and cut

Some stem Chicory, - cleaned and cut

1/2 onion thinly sliced

2 tablespoons vegetable oil

1 tablespoon butter

1 piece of chicken breast

Red chili taste, - (according to taste, spicy / no)

Wheat flour taste

Sufficient water

seasoning

> 2 cm Ginger

> Moderation oyster sauce

> Moderation salt

> Moderation pepper powder

Procedures for making Gravy Capcay :

- First the Heat one cup of water, then enter the chicken breast and sliced ginger (made broth).

- If water into half a glass (shrink), turn off the heat and lift the chicken meat.

- Further Cut the chicken breasts and set aside.

- Then heat 2 tablespoons of vegetable oil and add 1 tablespoon butter also.

- Now tumislah onion and mushroom, After smell fragrant, put chicken meat.

- Then insert the chicken broth and mix until evenly, if the broth is boiling, put sliced carrots and baby corn

- The next step season 2 tablespoons oyster sauce alone, pepper and salt to taste.

- Wait until the carrots and corn cooked, then enter the chicory.

- The final step larutkanlah wheat flour and pour slowly thicken broth tuk earlier. Last Slice peppers to decorate and flavor enhancer, finished capcay how to make our sauce.

easy way of making this dish, complete with herbs definitely tasty and savory, guaranteed not complicated can be practiced anyone, including people who can cook. Recipes this one is arguably cheap menu but it seems delicious can generate appetite also large enough vitamins. ok please practice.

squid recipe ketchup
squid sauce

Ingredients needed:

1 kg of fresh squid
8 spring onions, thinly sliced
4 cloves garlic, thinly sliced
1 knuckles Galangal dikeprok
2 limes
3 lime leaves
2 bay leaves
2 tablespoons soy sauce
10 great green chilies sliced lengthwise.
How to cook squid Ketchup:

- Clean the squid, remove the ink.
- Cut the squid +/- 1 cm, soaked with lemon juice +/- 15 minutes
- Saute onion, garlic, ginger, bay leaves, lime leaves and green chillies.
- Enter the squid, cook for a minute, add the soy sauce and salt.
- Give a little sugar and water and cook until tender calamari.
Perceived time to cook this dish is quite short yes, no more than 30 minutes the food is ready to eat, if you buy that already so definitely tolerable price. The side dishes of course is recommended to be eaten with warm rice wahhh yum yum deh, see also Balado spicy shrimp recipe !!, good luck calamari sauce recipe is yes.

Specification:

Cooking time: 30 minutes and Produce: 1 portion,
Contains: 92Kalori
This recipe gain: 4.5 from 5.0 - 163 value Voters

In general, there are several ways make banana sale, among others:

Sale bananas are created using smoke, either from wood or sulfur.
Bananas sale made with the help of sodium bisulfite.

Each method has advantages and disadvantages of each. Making the sale of bananas with sodium bisulfite and sulfur fumes also can overcome the problems encountered in the manufacture of traditional sale with smoke. With the use of sodium and sulfur, bananas sale brighter colors, microbes can be overcome and discoloration can be prevented. This modern manufacture alkaline applied by industrial-scale banana sale businesses and households. Well, for those of you who want to enjoy bananas sale with family, traditional ways are also eligible to apply too!

Practical Ways to Make Banana Sale :

The ingredients needed in the manufacture of banana sale, among others:

Ripe bananas. Pay attention to skin that has yellowed. Type of bananas processed into banana sale, among others, gold bananas, bananas, and plantains, for fast decay. The amount is up to you.

Clean water.

Wheat flour, margarine, sugar and salt. This material is optional, because the dried bananas sale can directly be fried if you want.
Other ingredients are sodium bisulfite. It is also optional, you can use it or not. If you want, can be purchased in pharmacies. Usually in the form of powder packaging

Ripe banana skin opened and cleaned. Scratching the skin still attached to the meat banana. If left unchecked, could turn black banana flesh. Then split 1 banana into two equal parts. If you are using sodium bisulfite, before dried bananas can be soaked with a solution of a mixture of water and sodium bisulfite. Long immersion approximately 10 minutes. Then, remove and drain for 15 minutes. After that, stacking neatly in a container such winnowing and basking in the sun for approximately 5 days.

Once the water content is reduced, bananas already be captured and stored. When about to be consumed, can be instantly fried bananas sale. If you want to taste more delicious, can be fried with flour. The wheat dough in the form campurang wheat flour, rice flour. Ratio is 2: 1. Enter the sugar, salt and margarine taste. Add the water, make sure not too thin and too loud. Once ready, dip the bananas sale and then fried.

Make your own satay was not as difficult as imagined. At the moment Eid Qurban, why do not you try to make yourself satay result of the division of the mosque your neighborhood? It's easy really.

The following recipes are easy to make goat satay, and well padded.

ingredients:

Boneless mutton. Cut according to taste, small and box. Do not wash the meat with water. If there is feces, just remove by hand. Lard or fat that is going to make a variety of flavors, so add the lard and fat anyway.

ingredients and flavorings:

70 grams of pineapple and a half younger, puree until water comes out
100 grams of peanuts, fried, crushed with a mortar or blender
1 sachet of soy sauce
Seasoning Soy sauce:

Cayenne pepper to taste, cut into small
8 spring onions, finely Rajang
2 tomatoes cut into chunks
2 sachets of soy sauce
Lime juice to taste
Mix all the ingredients and used to complement satay sauce that has matured.

How to make:

Cut mutton, skewer with a skewer as many as 3 or 4 pieces per skewer.
Soak in the grated pineapple 5 minutes, then spread with peanut sauce to taste. Let stand.
Prepare burnt satay with charcoal or gas grill on the stove. Begin burn skewers until done, keep not burn.
After completely after burned, then serve with sauce soy sauce on top. Good luck