Squid Oyster Sauce Recipes

Squid Oyster Sauce is a dish that is common and many have a seafood culinary enthusiasts. Squid Oyster Sauce has a very tasteful and very tasty with chewy texture of the squid.

Her thick oyster sauce makes youwant to try. Moreover, the main ingredient of squid, who would have thought that the squid have had the benefit that is extraordinary, which can eliminate thescars of smallpox, can strengthen bones, as a heart medication, can lowercholesterol, optimizes white blood cells, red blood cells, prevent tumor, andof course, add your appetite.

If you want to make a dish of Calamari Sauce Oysters do not worry, because we will give you recipes that are easy to follow. Below please see about How measures and Squid Oyster Sauce Recipes as follows:

 

Squid Oyster Sauce

Ingredients Squid Oyster Sauce Recipes:

• 1/2 Kg purple squid, cleaned
• 1 clove onion, sliced
• 4 cloves garlic, geprek, finely chopped
• 4 cm ginger, geprek
• 2 leeks, cut into 3 cm
• 1 lemon
• 4 large red pepper, boiled until tender, puree

Squid Oyster Sauce ingredients, mix:

• 3 tablespoons oyster sauce bottled
• 1 tablespoon chilli sauce (optional, for enthusiasts hot)
• 1 tablespoon ketchup
• 1 tablespoon soy sauce english (worchestershire sauce)
• 1/2 tablespoon soy sauce
• Sachet powder Pepper to taste
• Salt to taste
• Enough water
• Cooking oil
• Margarine
• 1 tablespoon cornstarch (optional, this time I do not wear)

How to make Squid Oyster Sauce Recipes:

1. Let the squid remains intact or cut squid according to taste, then soak the squid which had been cleaned with lemon juice about 30 minutes. Then drain.
2. Then jerky squid with a mixture of garlic, ginger, and salt (which has been mashed), set aside some time to absorb.
3. Fried squid briefly, just until slightly stiff course. Lift.
4. Heat the oil and margarine, then saute garlic along with the ginger until fragrant aroma out.
5. Enter the onion, saute back.
6. Enter a delicate red pepper, oyster sauce, chili sauce, ketchup, soy sauce english, soy sauce, pepper, salt and water. Stir well and taste the tastes according to individual taste.
7. Enter the squid and stir well.
8. Enter the sliced ​​leek and stir well.
9. Stir in the flour corn meal that had been disbursed (may not use) and stir until the sauce thickens and lift it.
10. Serve and if love give a little squeeze of lemon juice.

That's how to make oyster saucesquid with easy, delicious, and of course delicious on the tongue. Your culinary lovers do not forget to comment below if there is a suggestion. Thank you and enjoyall ..