Squid Oyster Sauce is a dish that is common and many have a seafood culinary enthusiasts. Squid Oyster Sauce has a very tasteful and very tasty with chewy texture of the squid.

Her thick oyster sauce makes youwant to try. Moreover, the main ingredient of squid, who would have thought that the squid have had the benefit that is extraordinary, which can eliminate thescars of smallpox, can strengthen bones, as a heart medication, can lowercholesterol, optimizes white blood cells, red blood cells, prevent tumor, andof course, add your appetite.

If you want to make a dish of Calamari Sauce Oysters do not worry, because we will give you recipes that are easy to follow. Below please see about How measures and Squid Oyster Sauce Recipes as follows:

 

Squid Oyster Sauce

Ingredients Squid Oyster Sauce Recipes:

• 1/2 Kg purple squid, cleaned
• 1 clove onion, sliced
• 4 cloves garlic, geprek, finely chopped
• 4 cm ginger, geprek
• 2 leeks, cut into 3 cm
• 1 lemon
• 4 large red pepper, boiled until tender, puree

Squid Oyster Sauce ingredients, mix:

• 3 tablespoons oyster sauce bottled
• 1 tablespoon chilli sauce (optional, for enthusiasts hot)
• 1 tablespoon ketchup
• 1 tablespoon soy sauce english (worchestershire sauce)
• 1/2 tablespoon soy sauce
• Sachet powder Pepper to taste
• Salt to taste
• Enough water
• Cooking oil
• Margarine
• 1 tablespoon cornstarch (optional, this time I do not wear)

How to make Squid Oyster Sauce Recipes:

1. Let the squid remains intact or cut squid according to taste, then soak the squid which had been cleaned with lemon juice about 30 minutes. Then drain.
2. Then jerky squid with a mixture of garlic, ginger, and salt (which has been mashed), set aside some time to absorb.
3. Fried squid briefly, just until slightly stiff course. Lift.
4. Heat the oil and margarine, then saute garlic along with the ginger until fragrant aroma out.
5. Enter the onion, saute back.
6. Enter a delicate red pepper, oyster sauce, chili sauce, ketchup, soy sauce english, soy sauce, pepper, salt and water. Stir well and taste the tastes according to individual taste.
7. Enter the squid and stir well.
8. Enter the sliced ​​leek and stir well.
9. Stir in the flour corn meal that had been disbursed (may not use) and stir until the sauce thickens and lift it.
10. Serve and if love give a little squeeze of lemon juice.

That's how to make oyster saucesquid with easy, delicious, and of course delicious on the tongue. Your culinary lovers do not forget to comment below if there is a suggestion. Thank you and enjoyall ..

his bread is the bread typical of countries in Eastern Europe, especially Poland, are round like a donut, but more dense on the inside. This bread is served at breakfast in the morning by way of cut, burned and then spread with cream cheese. In the bagel dough is usually added raisins, blueberries, onions, seasoning leaves or seeds.

Bagels Ingredients 

4 1/4 - 4 3/4 cups bread flour

• 1 package active dry yeast

• 1 1/2 cup warm water (120 degrees F to 130 degrees F)

• 3 tablespoons sugar

• 1 teaspoon salt

• 1/4 cup semolina or cornmeal

How to make Bagels

1. In a large mixing bowl combine 2 cups of the flour and the yeast. Add the water, sugar, and salt. Beat with an electric mixer on low to medium speed for 30 seconds. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can.
2. Turn dough onto floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough into 12 portions and shape into smooth balls. Cover dough and let rest for 10 minutes.
3. Working quickly, punch a hole in the center of each ball. Pull center of dough gently and evenly to make a 2-inch hole. Place on lightly greased or parchment-lined baking sheet; cover and let rise 20 minutes (start timing after the first bagel is shaped).
4. While bagels are still rising, in a 12-inch skillet bring 6 cups of water to boiling. Preheat broiler.
5. Broil bagels 5 inches from heat 3 to 4 minutes, turning once (tops should not brown). Turn off broiler; preheat oven to 375 degree F.
6. Lower 6 bagels, 1 at a time, into boiling water. Reduce heat and simmer, uncovered, for 7 minutes, turning once.
7. Remove bagels with slotted spatula; set on paper towels. Repeat with remaining bagels.
8. Sprinkle clean baking sheet with semolina or cornmeal. Place bagels on baking sheet. Bake in a 375 degree F oven for 25 minutes or until golden. Cool on a wire rack. Makes 12 bagels.

Make Ahead Tip

• Prepare and cool bagels; pack in airtight freezer container or plastic freezer bag. Seal, label, and freeze up to 2 weeks. Thaw 2 hours at room temperature before serving.

Variation

• Onion Bagels: Prepare as above, except stir 2 tablespoons dried minced onion into the flour along with the yeast.

Variation

• Raisin Bagels: Prepare as above, except add 3/4 cup raisins with the all-purpose flour that is stirred in at the end of step 1. 

Variation

• Whole Wheat Bagels: Prepare as above, except substitute 1-1/2 cups whole wheat flour for 1-1/2 cups of the all-purpose flour that is stirred in at the end of step 1.

Once you know how to make bagels with this three-step method, you can experiment with the recipe to create the flavor varieties you and your family like best. For example, if you want to make onion bagels, stir in 2 tablespoons of dried minced onion into the flour and yeast. For raisin bagels, prepare the basic recipe except add 3/4 cup raisins with the flour and yeast.

Kiwi Lemon Ice Recipes - And for recipes that I will give this time is Kiwi Lemon Recipe Ice Blended that may of you are fans of food and beverage cafe wanted to try to make yourself at home.

Kiwi is a kind of berries with a group of cultivars of wood vine Actinidia deliciosa and hybrids between this and the species in the genus Actinidia. Actinidia native of Shaanxi, China.Normal kiwifruit are oval, about the size of a chicken egg (5-8 cm / 2-3 in diameter and 4.5-5.5 cm / 1¾-2). This fruit is rich in fiber, green-brown skin and flesh of the fruit is light green or golden with small seeds, black, and can be eaten. Texture of the fruit is very delicate and the taste is unique, currently kiwi fruit is grown in many countries.

 
Kiwi fruit is a fruit that is highly recommended to be consumed in order to maintain health. Unfortunately, kiwi fruit including fruit less popular for most Indonesian people. This is reasonable because kiwi fruit is quite expensive and is identified as a luxury fruit. When you hear the word kiwi our minds more focused on the names of birds in New Zealand.Talk about the benefits of kiwifruit, there are some contents of the fruit is beneficial for health. A study conducted by Zespri Scinece Health Research stated fruit is rich in vitamin C. In fact, vitamin C from fruits kiwi orange more than predicted as the most popular source of vitamin C. Not only that, vitamin C derived from kiwi also act as an antioxidant and can help prevent cell damage from oxidation processes.

Kiwi Fruit for Health Benefits

Preventing cardiovascular disease 

A study shows that eating kiwifruit 2-3 per day to help thin the blood, reduce blood clotting and lower lipid levels in the blood making it beneficial maintain heart health.

Preventing Cancer 

According Rowett Research in the UK, taking gold kiwifruit each day will provide nearly double the rate of improvement of your DNA. This is the kind of genetic damage that may be responsible for cancer.

Good for pregnant women 

Pregnant women need 400-800 micrograms of folic acid for the development of the fetus in early pregnancy. Kiwi is one of the fruits that have a high content of folate. Folate is very useful to help brain development and cognitive and prevent neural defects in babies.

Heart health 

University of Oslo in Norway has been reported that if you are eating two or three kiwifruit a day can improve your heart health: thin the blood and reduce blood clotting. The fruit is also capable of lowering levels of triglycerides (fats) in the blood by an average of up to 15%.

Skin Health 

Kiwi fruit also contains more potassium than bananas. Not only that, vitamin C contained in the fruit is also more than oranges. Kiwi is also rich in vitamin E and Alpha Linoleic Acid, essential fatty acids. This is all the vitamins and minerals essential for skin care.

Boost immunity 

Rich content of antioxidants and Vitamin C in kiwifruit can help boost immunity, so not susceptible to flu.

Eye health 

Levels of carotenoids found in kiwifruit helps protect your eyes from harmful free radicals.

Besides Kiwi Lemon Recipe Ice Blended there is also a review of Recipes Others that I have given in the previous article. For those of you who want to make themselves at home can see more detail about ingredients and how to make it in the article Kiwi Lemon Recipe Ice Blended below:

Kiwi Lemon Ice Recipes

Kiwi Lemon Ice Ingredients :

• 2 kiwi fruit, peeled and cut into diced
• 1 lemon, squeezed water
• 1 ½ tablespoons granulated sugar
• 250 ml soda sweet
• Ice cubes as needed

How to Make ice lemon kiwi :

1. first of all materials such as kiwi, lemon juice, sugar and ice cubes in a blender until smooth.
2. add sugary soda and then blended back until evenly mixed. Lift and pour into serving glasses.
3. Ice kiwi lemon ready to serve.

So how to make drinks ice lemon kiwi are very practical and can be tried directly without requiring a lot of time. suitable for iftar or relaxing with family and friends.

Orange Lassy Recipe - Orange is one of the fruits rich in vitamin C, and not just the fruit of this one also also contains protein, carbohydrates, calcium, and phosphorus were excellent in consumption for health. Some important benefits of consuming citrus fruits, among others, can increase the body's resistance to various diseases, diabetes, cancer, high blood pressure, and good for skin health. Orange Lassy, not drink slacker but fresh drinks are preferred people. practically make and delicious to drink.

Orange Lassy is one menu cafe-style drinks are quite unique and challenging. When other drinks menu using ingredients of citrus (orange) as supplementary material, or if it is used as the main ingredient is usually "only" in the form of an orange flavor alone, but not so with this Lassy orange.

In the beverage composition Lassy is actually composed of several citrus flavors along with their derivatives. Supposing this Lassy orange collect some oranges in a beverage. So that the aroma and taste to be so unique. There is a slightly acidic flavor, sweetness and very refreshing.

And because it consists of several oranges, then of course this Lassy orange drink is rich in vitamins and good for health.

Benefits of Citrus Fruits for Health

Petrified Digestive system
Fibers contained in oranges, could be used to help your digestive system smoothly. So if mengkosumsi orange with routine, then you are guaranteed to always CHAPTER ON.

Help Appetite
If you or your child are themselves lack the appetite of normal people. Then you can use citrus fruits as appetite enhancer.

Improve Immune
Vitamin C contained in citrus fruits, can help to boost immunity and avoid any disease that will attack your body.

Preventing Cancer
Several studies have proven many citrus fruit has many benefits, one of them in Australia, all those researching orange it can prevent cancer dikarena oranges are rich in vitamin C.

Source of Potassium
Potassium (potassium) contained in oranges, otherwise could to help lower high blood pressure and can help the health of the rest of the body, especially the heart. Osteoporosis is a bone that lack of potassium. So, with orange mengkosumsi routinely can also act to prevent osteoporosis.

Eliminating Thrush
Slightly acidic taste of oranges, can help to cure people who are sariawanan.

Preventing Diabetes
Fiber is found in citrus fruits, menga


so very good if these beverages for consumption.   from in to the cafe, better make yourself at home.

Orange Lassy

Orange Lassy for 4 servings Ingredients

• 1 packet orange jelly

• 600 ml of water

• 5 tablespoons granulated sugar

• 1 piece of Sunkist oranges, peeled, cut into pieces

• 5 tablespoons orange concentrate

• 5 tbsp lemon yogurt

• 200 ml of boiled water

• ice cubes to taste

How To Make Orange Lassy 

1. take jelly, then mix 500 ml of lukewarm water and add sugar.

2. then cook until boiling, then in lift

3. continue to pour into the place that has been provided so chewy

4. prepare blender and citrus enter sukist, boiled water, add ice cubes, blend until smooth

6. Pour into a glass that has been prepared and ready to serve

7. safely enjoy

Black Pudding Recipes - Black Pudding is a stew of blood that is inserted into the intestines of animals. In the UK, pudding (sausage) is equipped with cereals or chunks of fat in it. Blood sausage European version is lighter, because usually enriched with cream, instead of cereal.

Black pudding is very popular in Northern England, Scotland and Ireland. This recipe is found tempet land is Lancashire. Various markets in Lancashire, for example : Preston, Bury or Accrington Stanley is mandatory market for the audience of black pudding.

Black pudding began to appear popular and started to get into menu in some restaurants. Black pudding turned out to be delicious when combined with pork, lamb, kerang2an, squid, and buah2an (apple, pear, grape and rhubarb). Lishmans of Ilkley make exceptional restaurant with a base material with the addition of this blood sausage.

Most of the black pudding recipe is based on the same material, and the goal is to use all that obtained when a pig at slaughter.

Black Pudding

The main version and ingredients key to this diet is as follows :

•  Black pudding - English - pig's blood, lard, and cereal (oatmeal or barley)
•  Drisheen - Ireland - same as above, but using the blood of the lamb
•  Boudin noir - France - pig's blood, lard, bread flour, brandy or calvados (liquor), and cream.
•  Morcilla - Spain - pig's blood, lard, paprika, rice, sherry, and sometimes raisins.
•  Blutwurst - Germany - Blood pork, diced bacon, and pork.

This sausage dijal mature, but at mealtime, it should be heated again. The problem faced by the chef at the time of preparing these foods is that the content of these sausages can "explode". The easiest way is open all the hot dogs bark, but this way, the contents of the sausage can be destroyed. Another way is to cut thick (minimal 2 cm) and cooked as slowly as possible, by frying or baking.

Ingredients black pudding typical English :

2 egg yolks

75 g sugar

50 gr flour

25 grams of black powder noir

250 ml liquid milk

¼ teaspoon salt

1 bks black exhaust cream biscuits, roughly chopped

How To Make Black Pudding :

1. Beat the egg yolks and sugar until smooth, add the flour and black noir sifted flour and mix evenly.

2. Add milk and salt, stirring. Pour some batter into heat resistant dish small size and layout in a baking dish filled with water as high as 2 mm. Bake for 15 minutes at a temperature of 180 degrees Celsius.

3. Sprinkle black biscuit then flush again with the remaining custard. Baked again for 20 minutes or until thickened.

Fried Calamari Tartar Sauce recipe - This time I will share recipes Fried Calamari Tartar Sauce. Chef cuisine this time for berdasarankan European-style cuisine variations, with sauce Tartar sauce is typical European ie. Tartar sauce combined with fried calamari were crisp and chewy. If you like calamari recipes, maybe this menu you can try and you enjoy. The following recipes seafood, Tartar Sauce Fried Squid.

 Fried Calamari

Ingredients Fried Calamari with Tartar Sauce

500 g fresh squid medium size, without shell and heads

1 tsp water whiting

150 g flour

1/2 teaspoon baking soda

2 egg whites, beaten off

Salt to taste, for a variety of purposes

Pepper to taste, for a variety of purposes

The oil for frying

Tartar Sauce Ingredients

125 g of mayonnaise, ready-made

1 tbsp scar cucumber, finely chopped

1/2 teaspoon pepper

1/2 teaspoon salt

1 tsp lemon juice

How To Make Fried Calamari Tartar Sauce

1. Clean the squid, cut into rings, whiting soak in water for 15 minutes, then wash. Drain.

2. Sprinkle the squid with pepper and salt, let stand for 15 minutes.

3. Dip the squid pieces in beaten egg whites. Roll into flour mixed with baking soda, salt, and pepper, and over again. Set aside.

4. Heat oil, fry the squid until dry. Serve the squid with tartar sauce.

How To Make Tartar Sauce

1. Mix the mayonnaise, pepper, salt, and lime juice. Stir well.

2. Add chopped pickled cucumber. Flatten.

Few tips from Chef cooking, soak the squid into the water so crisp whiting. Add baking soda to the flour pembalur calamari, so crispy and savory flour

Avocado Sandwich Recipe - The first time I knew that avocados can be used as the contents of the bread of Food youtuber named emmymadeinjapan. The video blog Emmy story that almost every day of the week she avocado breakfast sandwich. He likes all as healthy and tasty. From there it was so curious, I was googling avocado sandwich and it turns out this avocado sandwich once popular in the US and the UK since 2013. One of the links is a fairly complete selection of recipe I found in huffingtonpost. From the link in the huffingtonpost I walk to the food blogger's blog outside. Recipes, photos and reviews them to make more in love with this avocado sandwich. once with a curious taste.

Shoots beloved side dish arrived. Fruit stall in the market began to stock a lot of avocado, it looks like another season. Long story short I bought avocado and avocado sandwich made my own version. Once created and tested turned out to taste good. and I Love. I think this will often make -during still alpukat- season. :)

Avocado Sandwich

Avocado! Fats in avocados help lower levels of "bad cholesterol" or LDL cholesterol and increase "good cholesterol" or HDL, thus significantly reduce the risk of stroke and heart attack. Healthy is not it ?! Creations recipes from Tupperware & ResepKita this time is one of the attractive alternatives avocado recipes to be the foundation as well as practical and easy dish. Good luck,

Avocado Sandwich Ingredients

• 6 pieces Bread
• 6 ripe avocado, peeled and cut into pieces
• 2 tbsp mayonnaise
• 1 tablespoon sweetened condensed milk
• 3 pieces of cheese slices

How to make Avocado Sandwich 

1. Mix the mayonnaise with sweetened condensed milk in a Tupperware container of Soup Bowl, mix well and set aside.

2. Take a piece of bread, spread with mayonnaise mixture and arrange avocado and cheese slices on top, then cover again with bread.

3. Serve with using Tupperware Serving Platter or for provision with a Tupperware container Round Small Square.

Ice Nata de Coco Recipe - In winter and summer is most comfortable when the heat hit adalam iced drink, but only ice water tastes less mantab, let us be creative with materials that are easy to make and searchable. Previously I've posted too at 3 Dimention Juice, if that is not interested in drinks that we no other fresh drink recipes ya name Ice Nata de Coco Coconut milk Jackfruit.

With ice nata de coco, let us discuss collaboration drink menu this one to be presented with an appropriate mixture and can relieve the throat when the weather around was to increase its temperature. Before making that we need to find and buy the material is material, prepare ingredients needed below.

Ice Nata de Coco Recipe

Ice Nata de Coco Ingredients :

• 100 g nata de coco
• 5 eye jackfruit cooked, diced
• 1 tsp dried basil seeds, soak them in water expands
• 100 g black grass jelly, diced
• 10 tablespoons sweetened condensed milk white
• shaved ice
• 750 ml coconut milk from coconuts 1/2
• 250 g sugar
• 4 lime leaves, remove the leaves bones
• 1/2 teaspoon salt

How to make ice Nata de Coco Jackfruit :

1. How to Make Gravy coconut milk: Mix all the sauce ingredients that have been provided then stir well. Cook over medium heat, stirring until boiling then remove and set aside.
2. Then you Prepare serving glasses, put 2 tablespoons of black grass jelly, 2 tbsp nata de coco, 2 tablespoons jackfruit, 2 tablespoons basil and 2 tablespoons sweetened condensed milk white.
3. After that you give shaved ice on top, pour the coconut milk and ice ready to be served.
4. Already there are some fresh drink recipes that we update on this blog now for our next update is still a lot of menus that you must read on your own practice at home, in case you actually have a soul and a master chef can join competition on tv about the culinary world.

Welsh Cake Recipe - Welsh cake is a traditional food of Welsh society. This cake is also commonly known as 'cake bake' or bakestones because it is in the traditional version of this cake is cooked with roasted on the embers of a fire or stove by using an iron skillet (cast iron) cake thickness of approximately 1.5 cm or more thick again. Sometimes, people call this cake as baked scones. Generally Welsh cake made of flour, sultanas, raisins, and sometimes also added some spices in it such as cinnamon and nutmeg. This cake is round rough with a diameter of about 4-6 cm and a thickness + 1.5 cm. Welsh cake is usually eaten when still warm with butter or a sprinkling of powdered sugar on top. Unlike the commonly eaten scones with jam or other ingredients then Welsh cake served simply with a glass of hot tea. Although sometimes these cakes are also sold in the condition has been cut in half and filled with jam or butter.

Welsh Cake Recipe

Welsh Cake Ingredients

- 260 grams of all-purpose flour or lower protein (eg Blue Triangle or Key Blue)

- 65 grams of sugar

- 2 1/4 teaspoons baking powder (make fresh and double acting, check the expiry period)

- 1/4 teaspoon salt

- 1/4 teaspoon of cinnamon powder

- 113 grams of cold butter that just came out of the refrigerator, cut into cubes

- 50 grams of cranberries or raisins or other dried fruit (I used dried cranberries)

- 40 grams of candied orange peel / candied citrus peel, cut into small pieces

- 1 egg, beaten off

- 2-4 tablespoons of liquid milk

How to make Welsh Cake 

1. Prepare a bowl, put the flour, baking powder, cinnamon powder, sugar and salt. Stir with a spatula.
2. Insert pieces of butter into the flour, using a knife or fork, chopped flour and butter until the butter into granules of soya covered by flour. Enter dried fruit and orange peel into it and stir well.
3. Add beaten egg and 2 tablespoons milk. Stir until the dough becomes rough, if the dough is dry and scattered add milk back liquid milk little by little, until the dough will clump together. Stop adding milk.
4. Sprinkle your desk with a little flour, then place the dough on it and knead the dough with lightly and slowly geralan only. The goal is that the dough really lumpy and not fragmented when crushed with a wooden rolling pin and printed with a cookie cutter.
5. Prepare the bare table flour, dough roller with wooden rolling pin until the dough has a thickness + 1.5 cm. Printed with a round cookie cutter diameter + 4 -5 cm. Repeat until all the dough runs out.
6. Prepare your non-stick teflon pan, apply a thin layer of butter / margarine on its surface. Heat it on the stove over low heat until hot, and place cake on it. Cook until one side of the new turn brown cake cooked carefully. The cake will look swell, crumbs and layered on the sides. Lift the cake if the surface has matured.

Welsh cake most delicious eaten while still warm and reheat in the microwave if it will be eaten. Yummy!

Chocolate Banana Bread Recipe - How grateful we are for the Earth blessed with delicious fruit, nutritious and always available throughout the season by the Creator's.

Banana is a fruit that is included in the genus Musa, family musaceae. Dikebunkan common types of bananas in the hemisphere that are tropical species Musa paradisiaca. This ancient fruit began in cultivate by humans since 5000 BC or even perhaps 8000 BC, it is based on archaeological discoveries and evidence of biodiversity in Kuk Swamp, Papua New Guinea. No wonder that old age, bananas are known in the community and various processed so varied in each country.

Bananas have excellent nutritional value, among others, provide the energy high enough compared to other fruits. The fruit is also rich in minerals such as potassium, magnesium, phosphorus, iron, and calcium. Vitamins it contains, among others, C, B complex, B6, and active serotonin as a neurotransmitter in the smooth functioning of the brain. Energy value of bananas around 136 calories for every 100 grams, which overall is derived from carbohydrates. Banana energy value of two-fold higher than the apple. Apples with the same weight (100 grams) contains only 54 calories.

I just need to spend as much as eight thousand dollars for a single comb yellow plantains with a content of about 15 grains of bananas. While the banana leaves that I often use for wrapping various foods sold in the market at a price of one thousand dollars a roll. If you remember I am grateful living in tropical countries like Indonesia :)

Chocolate Banana Bread

Here is another recipe banana very easy to make and tastes delicious too. Use perfectly ripe banana that you produce a cake that has a robust flavor. Bread or cake practically does not require a mixer in its processing, all the ingredients you stay put in a bowl, stir briefly and toasted. Taste and texture are felt with sweet banana right, the cake is also quite gentle with the outside of the cake chewy. You do not easily get tired of eating it. Let us just consider the recipe and how to make it.

Chocolate Banana Bread ingredients

Prickly Dough ingredients :

250 gr flour
3 tablespoons sugar
200 ml of cold water
1 tablespoon instant yeast

Bread Ingredients :

150 gr flour
3 tablespoons of milk powder
5 tablespoons granulated sugar
1 egg
100 gr margarine
1 tablespoon instant yeast
1 teaspoon fine salt
30 ml of water

Fill bread ingredients :

5 pieces of plantain
meses chocolate taste
taste margarine for frying

Spreads ingredients :

liquid milk to taste
sesame for sprinkling taste

How to Make Chocolate Banana Bread

1. Sauteed plantains are already splitted 2 with a little margarine until lightly browned, set aside
2. Combine all ingredients and pour batter prickly little water until smooth while diuleni
3. Combine all ingredients and knead bread by hand until smooth and then enter heat, stirring dough, let stand for 45 minutes
4. Round shape dough with size according to taste, let stand again for 10 minutes
5. Flatten the dough and give the contents of banana and chocolate meses then rolled oblique
6. Put on a baking sheet that has been spread with margarine and let stand for 20 minutes
7. Basting with the liquid milk and give tanuran sesame
8. Bake in oven for 15 minutes or until cooked
9. Chocolate banana bread ready to be enjoyed